Iibhanana Caramelised: iresiphi

Xa kwathi ukuze sibe iibhanana ezityiwa ekrwada. Kodwa kumazwe apho olu isiqhamo iitapile sitshiphu, ukuba adla ngokusetyenziswa izitya ezahlukeneyo. Kunye iibhanana iphekwe souffles, puddings. Bona eqhotsiweyo, ndingasathethi ezenza dessert emangalisayo kunye ezahlukeneyo kubo. Kweli nqaku, senza uchaze iibhanana indlela caramelized. Le nkqubo ayikho nzima kakhulu ukumelana nayo kunye nokuqala ukupheka. Zonke intshukumo ayiyi kuthabatha imizuzu elishumi elinesihlanu. Kukho zokupheka eziliqela bananas caramelized. Siqala, mhlawumbi, kunye kakhulu elula.

Dessert ukuba isidlo yothando

abantu abanolwazi bathi esi siganeko kufuneka kuziswe omhle itafile, kodwa izidlo ukukhanya. amaqebengwana ukunconywa kubangela ukozela. A format isidlo zothando sicacisa ukuba abathathi-nxaxheba emva kokulinda enye ziyinto. Phezu kwetafile nekhandlela khangela, iibhanana ngokugqibeleleyo egcadiweyo caramelized. Kulula ukunyanga unako ukukhonza usisikhumbuzo nokuthantamisa. Banana sigawula lengthwise ube ziziqingatha ezibini. Kuyimfuneko ukuba alumkise iziqhamo ukukhetha ngokuqinileyo, aluhlaza kancinane. Kodwa sifuna zeerasintyisi - amacephe omnye okanye emibini. Ukuba berry yome kakhulu, kufuneka phambili kugalela amanzi ashushu. ekuvuseni yokuqala eyenziwe ngepani amacephe amabini okanye amathathu ibhotolo - ukusasaza kunye, Nakanye, hayi imajarini. Musa ukulinda de iqala kutshizwe. I oil ulwelo ukudibanisa asiphe iswekile kunye kwisilayidi. Zivuse ngecephe encinane eyenziwe ngomthi kunye umlilo omncinane. Zifake kwi iilekese abade yaye zakhutshwa lengthwise ibe kwisiqingatha ibhanana, kunye neerasentyisi. Qhotsa. Yokuchitha i banana kwelinye icala. Phezulu up with amacephe amabini rum emnyama. Kunokuba kufakwe cognac. Ukuba, njengoko utywala kuzakudibanisa utshwala elithozamisayo, iswekile kufuneka ibe ngaphantsi kwe-kumthulula. Makhe ulinde de ilulwelo caramelizing ngokupheleleyo. Shift aph kwi nembasa. Ngamanzi kunye zeerasintyisi sauce.

iibhanana Caramelized: iresiphi ngokuba umqhathane

Ezi iziqhamo akufunekanga ibe dessert elizimeleyo, kwaye asetyenziswe kwi interlayer okanye umhombiso ophaya festive. Nantsi iresiphi ikhekhe banana. ikeyiki ukubhaka, isikwe izicumba ezimbini. Of amabini anesihlanu iigrem ibhotolo kunye ne-100 g ze vanilla iswekile lokulungiselela skillet caramel. iibhanana amathandathu atyabukile iziqwenga ezinkulu (enye iyantlukwano isiqhamo izabelo ezine okanye ezintlanu). Ungashiya nabo abilayo caramel. Qhotsa ngapha nangapha. Thatha epleyitini. Le caramel eseleyo ukuyisebenzisa ngenxa yokulungiselela cottage sisi iyogurt cream. Ukuze oku icephe wavala gelatin ngo ezilikhulu mililitha ubisi. Isitya sokuxuba ukudibanisa eemina samasi (okanye cream itshizi), amakhulu amane iigrem iyogurt kunye banana caramel. Gcwalisa ubisi kunye gelatin. Shaya de cream. Ukubeka ikeyiki. Emazantsi eli izisongeli zeplastiki yahlula nokuvunda kwaye ufake cake asezantsi. Gcwalisa isiqingatha cream. Thina cake banana caramelized. iimveliso Boca unako zinokuhonjiswa iziqhamo, uyinqunqe ibe ngamacetyana. Zalisa cream eseleyo baze phezulu Korzh.

banana nedama

Ngoku cinga yeyokuhombisa ikeyiki. Akukho nto ilunge ngaphezu ukuze ndiyiphalaze nedama umqathane amnandi. Indlela caramelize iibhanana, kakade. Nendlela yokwenza nedama? Inyibilike ezingamashumi iigrem amanzi yeflawa gelatin. Vala banana ukuba wayixobula ungazithambisi ngefolokhwe. Xuba okubizwa iziqhamo ezingamashumi grams iswekile. Beka eyenziwe ngepani sibile de kufunyanwe umthunzi emnyama-beige ezintle. Beka okubizwa xa isitya a blender. Yongeza i uncool gelatin. Beat kude egudileyo. Nedama ngayo ngecephe okanye ibrashi Galela ikeyiki - ngaphezulu namacala kwimveliso. Evuna efrijini iiyure ezine, lo cream ebesoyika. Bawurhuqa ukutya emiphethweni ifilimu ukusuka nokuvunda kwaye nimkhonze.

Pakuva kuvavanyo

Makhe sizame nzima iresiphi. Ngaba ungathanda amadombolo? Ngokwalo mgaqo kunokwenziwa, kunye neebhanana. Kwahamba grams ye bhotolo obandayo kakhulu, amacephe amabini kunye nesiqingatha yomgubo kunye neswekile (Kufuneka kuthathe 1 tbsp. L.) uxovule intlama shortbread. Usile ngayo imvuthuluka. Le mass ukufaka amacephe amabini isuphu of yekhokhonathi. Xesha isitovu iqina ku degrees ezimakhulu mabini. Ipani ngaphandle ngesiphatho iseti ring zokupheka. Galela emazantsi kwisiqingatha ukhamba iswekile. banana ezimbini wazinqunqa amancinci nizihlabe kungena ngomsesane. inshorensi Top, imvuthuluka thowusti. Qhotsa imizuzu emibini, de iswekile iba caramel. Emva koko uthumele nowezojiweyo ngepani eziko uwose imizuzu engamashumi amabini. Sigxeka zibheke ezantsi kwi ipleyiti kunye nokususa ngomsesane.

dessert Gourmet ne ice cream

Iresiphi iibhanana caramelized kunye Sundae iyafana kakhulu kwi siseko. Kodwa kukho umahluko. iibhanana ezintathu izangqa ezihlambulukileyo, wabagawula elibhalwe ngokumileyo nezinyuko ungabi ngaphantsi kwe isentimitha. Ipani kugalela amacephe amane zeswekile kunye uwathandabuze ezibuya nesinamon. Phezulu up with 2 tbsp. l. amanzi. Silinde kwada iswekile iyapheliswa ngokupheleleyo. Yongeza i isiraphu amabini anesihlanu iigrem ibhotolo. Xa kwaphela oko, bandlala iibhanana. Qhotsa nabo macala omabini malunga ezintathu imizuzu. Iibhanana kufuneka soft, kodwa singaphelelwa imilo. Galela nesiqingatha indebe distillate olunamandla - best rum mnyama, kodwa kufanelekile kunye cognac. Ngoko nangoko phemba. Xa umntu ilangatye sicinywa, iibhanana uqhotse ukuqhubeka imizuzu embalwa, ukuze umphunga ulwelo kwemfuneko. Sigxeka ukuya ezinokufumaneka dessert neendebe ice-cream la baze bakhonze ukuziphaka kwe ice cream.

iibhanana Caramelized ku qhuqha

Vzobem iiproteni zokuqala ezimbini ukuya njengogwebu anoboya. Yongeza amacephe amabini iswekile. A vzobem kancinci kakhulu. Ezimbini ahlangene banana, ndimnqamle nesikweko ezinkulu. We umakhwapheni kubo ngumgubo, Ingasekho qhuqha kunye iiprothini yomgubo kwakhona. Eyenziwe ngepani ngembiza wavusa imali encinane yeoli zikajongilanga ecokisiweyo. Thina akayibhulisi iibhanana zethu qhuqha. Babeke phezu iitawuli ephepheni ukuba kusetyenziswe amanqatha kwemfuneko. Xa epanini wesiqingatha nendebe yamanzi kunye isuphu ezintathu amacephe of isiraphu iswekile uya weld. Kufuneka babe umbala yegolide evuthiweyo. Unga zinokwahluka incasa ze vanilla, nesinamon. Gcwalisa le ukunxiba iibhanana in qhuqha. Le dessert kananjalo kwenziwe ukuziphaka kwe ice cream.

Pakuva ewayinini mulled

Iresiphi icebisa ngokukhetha eli xesha ivuthiwe iziqhamo ethambileyo. Okokuqala, senza ntoni mulled iwayini. Okungepani, ndinithululele iglasi yewayini elimnandi (Cahors iwayini, muscatel). Ukuba wenza dessert abantwana, utywala kutshintshwa kuze kufakwe juice ngaphaya. Galela amakhulu amabini, anamanci mahlanu iigram zeswekile brown. Beka cloves, nesinamon kunye nezinye nobulawu, apho wagqiba Spice iwayini mulled. Pan wabeka ubushushu medium on. Xa iwayini ziyaqala sethumba, ukunciphisa nokulenya ukuya ubuncinane. Sihlala nobulawu bonke ukuvula ngokupheleleyo baze babelane iwayini yazo incasa. Susa epanini kubushushu ukuhluza imixholo ngokusebenzisa njengesisefo ukuya amagqabi eti. Sibeka phezu umlilo omncinane kakhulu isamente-yentsimbi epanini. Ukunyibilika kwayo ngo-4 ibhotolo amacephe amacephe. Abane banana azihlambulule ze uyinqunqe ibe shaybochki ubukhulu ngeenxa hayi ngaphantsi kwe isentimitha. Qhotsa ioli de brown segolide. Emva koko ugalele iwayini mulled. Fumanani ubushushu eliphakathi kwi (kungenjalo utywala ngokomphushu isithako) ukuya abilayo. iibhanana Caramelized upheke malunga sisiqingatha seyure. Ukukhonza lifudumele. Le dessert unako zinokuhonjiswa cream usuku kwaye ya lemon udiliza.

iresiphi elula kakhulu

Kufuneka zivuthiwe, kodwa tight ezine, banana olomeleleyo. Thina ukuxoxa eziko ukuya ikhulu elinamanci asibhozo degrees. Cwangcisa lunghekerile uze uwafake iibhanana unpeeled kuyo. Ukubhaka de ulusu iziqhamo lithi libe thunzi seqanda. Kuya kuthatha malunga namashumi amabini imizuzu okanye isiqingatha seyure. Ngeli xesha zeswekile emdaka kunye intwana yamanzi wenze caramel. cream ngokwahlukileyo vzobem. Sithatha phandle iibhanana wapheka. Imela amaxolo ukwenza ukusikwa ezimbini ezinxuseneyo kwaye ngokuyinxenye wazala inyama. Galela caramel yayo engamanzi. Kwicala reverse ukuba cofa ekukhuleni kosana olungekazalwa ukuze ukuveza ngakumbi inyama. Xa bhanana caramelized kuyaphola, ukuhombisa nabo cream usuku.

enekuku

Ndidikwe Akunakuba obungabangeli mdla? Nika touch lwe izitya exotic eziqhelekileyo. Openwork ukubhaka enekuku ezibhityileyo. Ipani walala ioli, ulifefe omdaka umoba. Xa usenziwa caramel umlilo ndalityatya ambalwa abade ze uyinqunqe ibe ziingceba amancinci zebhanana,. Igcwele iziqhamo epleyitini. Galela kwi caramel ngaphezulu kancinane indebe isiqingatha cream enzima. Kwakhona ongeze nentwana cream ze ukuqina. Zamisa uyipheke umxube imizuzu emibini, kude kube uqweqwe. Igcwele iibhanana caramelized kwi yebhotolo cream. Govuza. Ekubeni enekuku. Oya kuzingenisa ukuba etafileni cream wompu.