"Daisy Afrika" (ikeyiki): inyathelo ngenyathelo iresiphi

"Daisy Afrika" - ikeyiki ukuba wonke umntu kufanele azame. Oko wenza oku dessert ixesha elide, kwaye isiphumo engaqhelekanga kakhulu kwaye emnandi, nto leyo eya kusebenza uhombiso olukhulu nayiphi itafile iholide.

iindwendwe Modern anolwazi ekuphekeni, uzive ukhululekile experiment kwaye ngamanye amaxesha ukuphambuka iindlela classical kulungiselelwa iintlobo ezahlukeneyo, ukuphucula incasa yawo ezi okanye nezinye izithako. Lelo khekhe "African Daisy", iresiphi leyo eza kuxutyushwa ngakumbi, kufuna akukho ukulungiswa. Ngapha koko, yena ngoko ke kuvela aku- uyimvoco, okumnandi. Ukuze uqinisekise oku, sicebisa ukuba wenze le uju ekhaya. Ngakumbi ke kuba ayifuni umgudu omkhulu kunye izithako imali eninzi.

Cake "Daisy Afrika": inyathelo iresipi benyathelo dessert

Umba phambi kwethu dessert yaba igama umdla ngenxa yayo emangalisayo enhle umbala itshokolethi. Inzuzo ibalulekileyo yeyokuba njengokuba dessert ukuzaliswa ungasebenzisa nayiphi namaqunube, iziqhamo kunye neziqhamo candied, neenkozo zepistasi, iziqhamo eyomileyo.

Ngoko ke yintoni iimveliso kufuneka ngoko ukuba sifumana ilekese "mbali Afrika" yokwenene? Iresiphi yale ikeyiki ibandakanya ukusetyenziswa:

• amaqanda chicken fresh - 6 iiPC;.
• eyonakele umgubo white - 2.5 neendebe;
• sugar esimhlophe - malunga 200 g;
• kefir avareji mafutha - 200 ml;
• Kakhokho umgubo - malunga 100 g;
• soda, pre-kucima cider iviniga, - epheleleyo neenkamba dessert;
• ioli kajongilanga ngokuba ukuthambisa ajikeleze kule fomu.

izisekelo zokupheka

Indlela yokwenza ikeyiki "mbali Afrika"? Step by iresiphi inyathelo le dessert lunikeza ngokuyintloko ukupheka isiseko umqathane. , Le ntlama kufuneka waxovula ngocoselelo phambi kokuba ndenzele eziko. Ukuza kuthi ga ngoku, amaqanda fresh akatswe ngokuqatha a sokuxuba, ngokuthe ngcembe ukongeza kubo iswekile emhlophe. Emva kokufumana ubunzima homogenous cream umbala, oko batyhileka avareji amanqatha iyogurt, soda kunye kucima nomgubo icephe ekoko. Zonke iimveliso nazo ngocoselelo phehla lokuxhuba.

Ekupheleni isiseko yetshokolethi ngokuthe ugalele umgubo eyonakele. Ngenxa yoko intlama umqathane umbala emnyama, ukuyondelelana kwendlela cream zamafu. Ukuba zeendawana ibhityile kakhulu, ngoko wongeze kuyo isahlulo yomgubo kancinci. Eyona nto ibalulekileyo - ungayibaxi le mveliso. Kungenjalo, ufumana ikhekhe sponge ilitye, nto leyo eya kwenza ikeyiki ezinzima nasongo.

iimveliso baking

Dessert "mbali Afrika" (ikeyiki) yaye sombhako usebenzisa sokubumba uphuphu. Naye lubricated ngononophelo ngeoli kajongilanga (ukuthatha ejavujavu), kwaye ke ngoko bophalazwa yonke intlama tshokoleti. Xa imveliso semi-ogqityiweyo eso ibekwe cabinet eshushu. Le mveliso nowezonkana ezisicaba ezingenagwele iyure ngama-200. Kulo mzekelo, i chocolate cake kufuneka ibe kakuhle ukuba babe elithambileyo, iluhlaza yaye intle kunene.

Emva ukubhaka, imveliso ngobunono isuswe ukungunda yahlula ibekwe endaweni ethe tyaba. Cool cake ngokupheleleyo, isikwe 4 ikeyiki alinganayo.

Ngendlela, ezinye amakhosikazi bakhetha uwose ube yimiqhathane chocolate ngokwahlukeneyo. Ngokuba lo intlama umqathane in advance yahlulwe kubini ngokulinganayo uze upheke eziko osuke kwiintlobo ezahlukeneyo. Emva ukubhaka, umqhathane omnye yahlulwe kubini.

Izithako zokuzaliswa gelatinous

iilekese Chocolate "mbali Afrika" (ikeyiki) ifuna izithako zilandelayo ukuze ligcwalise:

• cream ukuthenga i-20% fat - malunga 500 ml;
• sugar esimhlophe - 200 g;
• fat ubisi fresh amancinci - malunga 100 ml;
• imbewu poppy - 100 g;
• awu nangoko - 35 g;
• orange omkhulu kamnandi - 2 iiPC;.
• banana ivuthiwe elikhulu - 2 iiPC;.
• mai soft - 2-PC.

Yenza toppings okumnandi kwaye inemibalabala

"Daisy Afrika" - iqebengwana entle emangalisayo. Lo mhlaba omnika ukugcwala imbewu yeziqhamo kunye poppy. Ukuze alungiselele,-orenji elithozamisayo, banana ivuthiwe ugeze mai ethambileyo kakuhle, uze emva koko atyabukile. Emva koko, zonke iziqhamo isikwe neetyhubhu (iisentimitha 1.5 ukuya 1.5). Xa kanye phantsi enye, kwaye ezimbini chocolate cake ezine.

izithako kusingathwa, ugalele ubisi efudumeleyo, gelatin nangoko, nilishiye libe ukudumba ukuya kwicala (malunga nesiqingatha seyure). Ngelo xesha, imixholo ezityebileyo fresh cream-20% -s 'akatswe ngamandla kunye sokuxuba, wongezelela ngcembe kuyo iswekile emhlophe.

Emva kokuba gelatin aludumbanga, wabeka ubisi phezu abile ngokucotha shushu. Emva kokufumana oluludaka homogenous, oko liyasuswa ipleyiti kunye oxutywe cream elithozamisayo. Kwakhona umxube twa yobisi banana ivuthiwe, mai ethambileyo, iityhubhu-orenji kunye namaqebengwana chocolate. Zonke izithako ziyabethabethana ngokupheleleyo kwaye eliphekwe kunye nembewu poppy.

Inkqubo wokusungula dessert okunencasa entle kakhulu

Cake "Daisy Afrika", ifoto apho ubona kweli nqaku, ukusekwa kakhulu elula. Ukuze wenze oku, thatha ifomu ecocekileyo owomileyo ngezikhonkwane, uze usasaze ezantsi enye itshokolethi izonkana eziyolisa intliziyo yayo. Emva koko lwabekwayo uluntu lonke ukugcwaliswa yobisi kunye amaqhosha iziqhamo kunye poppy, nokuyidlulisela icephe ngokufanayo enkulu.

Indlela ukuhombisa ikeyiki "mbali Afrika"? Imbali yale dessert yenziwa umqhathane phezulu. kakuhle akhe ahlaba zibe ezinamagqabi alinganayo twatse. Kamva kubo ngobunono zibekwe phezu ukugcwaliswa.

Emva umqhathane "mbali-Afrika", nto leyo echaphazela imifanekiso yayo ubuhle ukuba abunjwe ngokupheleleyo, ngoko nangoko ibekwe kwigumbi okupholisa. It dessert wamgcinela iiyure ubuncinane ezintlanu (ubusuku). Ngeli xesha, ngokuzalisa ngokupheleleyo Liqinisa gelatin, ukwenza okukhona ekhaya ezigcinekayo ezintle.

Izithako for njengeceba chocolate

Ukuze ikhekhe "Daisy Afrika", iresiphi ka esifunde ngazo ngasentla, bugwetyelwe ngokupheleleyo igama layo, kufuneka bayigubungele kunye icing itshokolethi. Lokulungiselela wayo kufuneka:

• itshokolethi emnyama (hayi kukrakra) - tiles standard;
• ibhotolo - 5 g;
• ubisi fresh - dessert icephe.

yokulungiselelwa

Chocolate njengeceba iphekwe ngokukhawuleza kakhulu. Ngokuba lo tile itshokolethi emnyama lwaphulwa ziqwempu, uze emva koko alaqhenqetha sisitya encinane. Emva koko bongeza ibhotolo kunye nobisi fresh. Ukubeka izithako abile, ukuba niza kude de befumana ubunzima itshokolethi eshinyeneyo yohlobo olunye ngaphandle amaqhuma.

Ekhaya umhombiso dessert

Emva chocolate cake ezintle ambathe ngqo kwi gumbi refrigerating, kakuhle isuswe ukungunda yahlula sibekwe ukuze ikeyiki. Ke zalo flower ngokucokisekileyo lubricated njengeceba iphela kancinane. Ukuba oyifunayo, inokuba nangoko afefe iswekile olungumgubo okanye imvuthuluka confectionery esimnyama. La manyathelo aya kuba negalelo imveliso ikeyiki ezimibalabala nokuhomba ukuba umva wayifaka efrijini, kodwa imizuzu ne30-50.

Indlela ukubeka dessert ekhaya kuba itafile yeholide?

Ngoku uyazi indlela elula kwaye fastest womgqomo ikeyiki phantsi kwegama umdla "mbali Afrika". Emva kokuba ekugqibeleni lukhuni kwisibandisi, oko kuthathwa bakhonza etafileni. Ukunika abamenyiweyo ukuba ukunandipha uju Vega, oko ngokukhuselekileyo kunqunyulwa ibe ziinxalenye. Ukwenza oku kucetyiswa ngokungqinelana lilungiselelo iintyatyambo.

Ukwandisa amaqhekeza ikhekhe esosini, usenokuba uyazibuza indlela intle ukusika. iziqhamo Multi-abebala njengamasi nokuzaliswa poppy ngokuqinisekileyo kukukhumbuza ukuba ihlobo sentwasahlobo olukhazimlisiweyo.

amacebo aluncedo

Njengoko kukhankanyiwe ngasentla, siye saxubusha dessert kungenziwa kuphela ukusetyenziswa iziqhamo wathi, kodwa kunye nezinye izithako. Umzekelo, dessert omhle efunyenwe kongezwe nut eyomileyo ukugcwaliswa iziqhamo. Noko ke, ngaphambi phandle enobunzima gelatinous, kufuneka baphathwe ngononophelo kwaye kwenziwa iziqwenga amancinane.