Baklava Azerbaijani - iimfihlelo upheka

Azerbaijan uyazi ukuba njani ukutya okumnandi. Ekhishini of olu hlanga okumnandi kakhulu kwaye kuyanelisa kakhulu. Ezinye izitya baye sithandwa jikelele walungisa ngempumelelo inani mistresses. Phakathi izitya, leyo edumileyo cuisine Azerbaijani, baklava - isonkana elithozamisayo nokuvalwa nut - elusuku olukhe-. Namhlanje siye sithethe malunga bokuqonda zamalungiselelo yayo.

Imithetho upheka Baklava

imithetho jikelele yokulungiselela, isakhiwo kunye ukubonakala kokuzaliswa, ngokuqhelekileyo lecebo kunye zemveli.

1. Le jeli yesinyithi, nto leyo eya uwose baklava Azerbaijani, nokuba ngembiza, ukubhaka, okanye ifomu eyodwa, kufuneka ibe phantsi kwaye usoloko Zivalwé zizaliswe intlama.

2. nje kokuba baking ibunjwe njenge ipayi olunye-sifuba ngokuyimfuneko ukunciphisa baklava bhaka.

3. Ngexesha baking kubalulekile ukuba umvumele ukwenza ioli.

4. baklava Ready-ezenziwe kufuneka ibe isiraphu ekhethekileyo Azerbaijani engekabili, nto leyo etshintsha ngokupheleleyo inkangeleko isongo imveliso.

Indlela ukupheka Akunakuba ukuze baklava?

Ukuzaliswa unika baklava incasa ahlukile kwaye igqalwa zizeyeyona nto rhoqo kule mbiza. Mu kuya kwa nshita uhlobo intlama, . Yeyiphi kuba zombini igwele kwaye ezingenagwele, kwakunye kutsala, njl Kukho iindlela ezimbini ekulungiseleleni yokuzaliswa: alula nanzima.

Xa indlela elula, sisekhona ngokufanayo mix kunye neswekile comminuted nuts olungumgubo. Kukho ezinye ubuxoki ingozi sengathi lula. Ukuze wenze okubi kufuneka nanini izakusetyenziswa endaweni iswekile olungumgubo. Oku kukhokelela ukuphazamiseka incasa kunye ukuvumelana kokuzaliswa, yaye ngenxa yoko, ukonakala ukungcamla, imveliso.

Ngaphezu koko, kubalulekile ukulungiselela kakuhle nati, baklava kuba Azerbaijan uye iimfihlelo yayo. Hazelnuts neeamangile scalded kuqala ngamanzi abilayo, singabi ulusu (rhoqo kukrakra), ezomisiweyo, yaye kuphela emva koko amandongomane ukuba zinokuzisa ntoni. Ngaphandle ke walnuts, yeyiphi uqeqesho kungeyomfuneko - ukuba zinokuzisa ntoni ngoko nangoko. iyagquma kubangela ubunzima yohlobo olunye ogudileyo okanye umxube, apho neenkozo zepistasi akuthethi igqithe ubukhulu beenkozo yeswekile. Ukuba ubunzima udlula nati kwi ubunzima Akunakuba iswekile, ubunzima incasa kunye nemvakalo iza kukhumbuza marzipan.

Ukubunjwa yokuzaliswa isoloko wongezelela ezaziwayo-kakuhle iziqholo ezimbini: cardamom nesinamon. Bona zafakwa ngohlobo ihamile kwi iswekile olungumgubo de kuvele kokuzaliswa nati. Iindidi ezahlukeneyo baklava ratio yezinongo lohlukile. ukuzaliswa Dry eliphalala ngenxa ngesihlungulo ngqo kwi baklava ngokulinganayo.

indlela elukhuni sikuko zilandelayo: iqanda ekrwada kunye streusel (lityunyuzwe ubungakanani breadcrumbs namaqebengwana) kwenziwa eyaziswa ubunzima iswekile-nut. Kule iqanda ekrwada pre-hlulwa ngolu hlobo lulandelayo: sac yale igqengezelayo triturated kunye imali encinane olungumgubo iswekile, protein akatswe ibe amagwebu. Bonke adityanisiweyo kwaye igalelo umxube umgubo namandongomane. ukuzaliswa enjalo elastic liqengqwa ibe enekuku ezingcakacileyo (0.5 cm ukuphakama) elinzima iglasi okanye emarmore emhlophe, ekubhalwe kuso.

Ukhetho lobugcisa kokugcwaliswa yokulungiselela uxhomekeke kakhulu kwi isiraphu, nto leyo eza ezinamanzi baklava Azerbaijani: Ukuba eninzi yobusi, ngoko ilingane ngendlela elula, ukuba isiraphu sugar - kubhetele ukuba usebenzise indlela enzima kuba eso.

Azerbaijani baklava iresiphi ngokuyimfuneko ikhankanya ukwakhiwa yokugcwalisa.

Kukho iinketho ezininzi:

• eyothi Ubusi - ubusi kunye namanzi umlinganiselo we-5: 1 ikuphekwa iphekwe de ukuyondelelana kwendlela filament obhityileyo.

• Ubusi-sugar ukugalelwa - isiraphu kuqala wayipheka iswekile, ubusi, uze emva koko zaziswa wayipheka de ayiyi kufika umsonto kakuhle (iinxalenye 1.5 iswekile, amalungu ama-2 yobusi, 1 inxalenye amanzi).

• Iswekile ukuzaliswa - ngokudibanisa isiraphu iswekile kunye nobulawu (ijinja) kunye acids yeziqhamo (citric umhluzi okanye Ixolo-orenji). isiraphu Ready emva ukubilisa kufuneka kuzolula ngentambo obhityileyo.

Kunzima ukufumana baklava ezimbini twatse. ratio nganye pakhlava Azerbaijani kuya kuba ukuzaliswa ezahlukeneyo intlama, indlela alternation zabo lungiselelo, Amanani zezithako toppings neembono isiraphu ngenxa yamanzi.

Zama kwaye uyila baklava zakho ezizodwa.