Igwele lesonka eziko: iresiphi ifoto

Abefudula elubhuqa ukubhaka isonka negwele eziko, iintsapho ezininzi bathathele isicelo isithethe phezu kwetafile iimveliso zasekhaya kuphela. ilofu ekhaya iya kuba ngumphelelisi imihla okumnandi izitya eziphambili. Kubonakala zokuzalisa lesuphu kunye nesonka - nokuba tastier. wenza njani inkqubo yokupheka?

isonka ekhaya negwele eziko; isizathu ukuthandwa

ekhaya ilofu imfihlelo yempumelelo silele igwele elungileyo. Intlama kufuneka abekwe kuphela phezu yokubola kwimveliso esempilweni kwaye womelele buhleliyo kwisigaba yayo incopho. Ukuba uceba ukubhaka isonka rhoqo, ukuziqalela kufuneka sihlale endlwini. umgangatho ilofu mixture kunye incasa ukusetyenziswa kwayo ngephanyazo kuwohloka perekisshey okanye igwele akuqolanga. Esinokubangela ukuba uthi pores ezinkulu owuthandayo kwi mixture - 80% ye ngetyala ezikumgangatho ophezulu, igwele ivuthiwe. Intlama, Kakade ke, kuza kuyo nayiphi na imeko, kodwa impumelelo kwimveliso ogqityiweyo kwi isambuku kuxhomekeke material izinga ekrwada. Ukulungiswa igwele lesonka eziko iya kuba nempumelelo ukuba ningayigcini imveliso ibile efrijini kwaye rhoqo ukuba 'ondle' kuyo.

izithako for

Ukuze ukubhaka hlebushek esimnandi ekhaya, kufuneka:

• Yonke ingqolowa nomgubo - 100 g
• Rye, okanye ingqolowa umgubo grade 2 - 100 g
• igwele abadala - '30
• Water - 1 ikomityi.

Ihlebo a gwele elungileyo na erhabaxa yomgubo ocoliweyo; wholegrain, esibizwa ngokuba, bran okanye lwegciwane. Isonka kwi gwele eziko weza udumo, kubalulekile ukuphepha ngomgubo wengqolowa, nto leyo ngokwabo.

Indlela nokulungisa utywala?

Ngenxa yoko, nowomgubo kufuneka ngokwabo. Kungcono ukuba isiqingatha mali zizonke ziya kuba nobubele omnye, yaye abanye - enye. Mistresses zizidibanise imidibaniso ezahlukileyo zezonka, umgangatho angamvumeli. phehla igwele yentlahlela kwi alephuze amagwebu uhlaza, ongeze isahlulo yomgubo bonke kakhle. Kuyimfuneko ukuba agcine imali eyaneleyo ixesha ubunzima phezulu kakuhle. Ngoko ke, ukuba uceba lezonka kusasa asile kwindawo efudumeleyo ukusuka ekhohlo ukuya ubusuku. Kuba kokuchitha ukupheka, ungenza ukwenza ibhetshi, ndisiya emsebenzini kusasa. Kwi indlela isiponji jikelele kuchaphazela izinto ubushushu, kwakunye kwibakala yomgubo.

Ngoxa ukuguga sponge umgangatho

Ukuze isonka ukunyuka iindwendwe ngokukhawuleza wabeka pan kunye asile kwindawo olufudumeleyo, Akazifudumeza kancinci liziko lezonka, nokuba liziko lezonka, ubushushu akukho ngaphezu kweqondo lama-32. Phantsi kweemeko ezinjalo, isonka liphuma ngokupheleleyo iiyure 6-8. Xa ungakwazi ukumelana lobushushu kwaye intlama amaqondo obushushu ayafika degrees 22, kuya kuthatha epheleleyo anti-nokuguga iiyure 9. Ukuba bavumelane ngokugcinwa kweemeko ezicacisiweyo, okumnandi irye isonka negwele eziko ukupheka elula.

Yintoni kufuneka imihlaba ubunzima ngenxa kwinqanaba lokuqala?

Zimbalwa nabosi bezonka makhwelo ukwazi ukuba zingaphi izihlandlo umqulu original banda intlama. Le ntlama kufuneka kuvuka ngqo 2 amaxesha. Ukuba kunzima kuqala ukuyisebenzisa kuphela ebonakalayo, kunokwenzeka ukuba amkele bhotile amanqaku mbini. Kwixesha elizayo, zonke izinto sele uya ungaziva. Ukuba inkqubo ubonakala unzima kakhulu, unga zama ukubhaka isonka eziko ngaphandle gwele intlama.

intlama wokuxova

Kufika inyathelo yesibini nkqubo. Ngoko ke, ukuba wenze isonka negwele eziko, ndibheke kwibhetshi ngqo. Thatha izithako zilandelayo:

• Ready-ezenziwe ngaloo ntlama.
• Kwamanzi isixa ikomityi e-1.
• Isonka yomgubo - 450 g
• Igwele Dry - 0.5 TSP.
• Salt - 2 TSP.

Abanye banomdla ukubhaka njani isonka negwele eziko encediswa Igwele ekrwada, nokuba kunokwenzeka ukwenza ngaphandle eli candelo? Xa sithatha imveliso igwele zixinaniswe, kuya kufuneka nama-5 g ngaphambili unyityilikiswa emanzini ashushu. Uyakwazi ukwenza singabi nagwele. Kulo mzekelo, ngexesha zokufunda kwakhona ngokupheleleyo ukwandisa kancinane. Igwele ukukhawulezisa inkqubo kokususa kuphela. Njengoko kwimeko asile, ubunzima ogqityiweyo kulindeleke ukuba ukwandisa ngesiqingatha kuthelekiswa yokuqala. Rye, isonka esingenagwele eziko ezenziwe rye zomgubo, lokulungisa intlama iyafana.

Inyathelo yinkqubo anawe baxovula

Njengoko izitya kungathatha nomenzi isonka okanye embizeni. Okokuqala, kwisingxobo iglasi, ugalele amanzi koko zocaphulo ibe sponge emanzini, uxove ngokupheleleyo. Xa mass bomzi, ndiyihlungule umgubo kungena ulwelo. Negwele isonka kwi eziko ukufumana ogqibeleleyo, inkqubo sieving akufuneki miss nayiphi na imeko. oomakhulu bethu ngokwabo isonka esibhakiweyo yaye esazi ishishini lakhe, ekubeni nabo ngokugqibeleleyo. Ngoku ke kufuneka ukuba ukongeza igwele kwaye wenze nebhetshi yokuqala. Musa ukuxhala ukuba intlama nangoku engamanzi, iqhelekile. Ukuba ibhetshi kwenziwa ngokusebenzisa indlela ekhethekileyo hlanganisa, kusenokwenzeka ukuba ekwakhiweni uya kuyiphalusa ngokupheleleyo kwi amagwegwe. Emva kokuba unit iyeka, ubunzima ke uwela. Ukuze isonka sengqolowa inegwele akuphumelelanga eziko, waxovula ixesha elide, malunga 8 imizuzu.

rasstaivanie lokuqala

umatshini abaninzi isonka inika isitya, bayigubungele kunye neziciko zeplastiki. Ngoko ke, intlama pre-inegwele kungashiywa kanye apho. Rasstaivaniya ngqa - imizuzu engama-50 ngexesha apho ubunzima ophakamayo,. Lubonakale ukuya ngeliso lenyama ngokuzigwagwisa iziseko kunye nokwanda ubukhulu. Emva kwexesha olifunayo liza kuzigcina zikwimo ezinzileyo, kunokwenzeka ukuba bangadlulela kwinqanaba elilandelayo le gama axovula, sele usebenzisa ioli ityuwa kunye nemifuno. Ukuze ngokufanelekileyo ukulungiselela igwele isonka eziko, iresiphi yayo iveliswa apha, kufuneka Zivuse ityuwa de egxile ngokupheleleyo, uze kuphela ugalele 2 tbsp. ukhamba ioli. Le ntlama ilungele xa engekho ngokupheleleyo ukusuka iindonga kunye emazantsi izitya. Ubunzima ngenxa yesonka ukhangela Bulelani amahle emikhulu yomgubo wengqolowa yonke okanye umgubo kunye bran.

Okugqibela Inqanaba zokufunda kwakhona

Kodwa loo nto bonke. Ubunzima eliphuma kuyimfuneko ukuba ulale phantsi kancinane phambi kwesihloko wazosa izonkana. Ngoku phantse uyazi ukuba ukupheka isonka igwele eziko, zimbalwa kakhulu zazo. Ukuba ekuqaleni kubonakala ukuba le nkqubo nzima kakhulu ixesha elide, oko akunjalo. Wazalisa isandla sakhe, kwixesha elizayo nga kuziswa automatism test kwibhetshi. Ngoko ke, nomnikelo ubunzima yethu kukwafuna imizuzu 20-30 kasabatha, ngexesha apho uphunge ikofu, khangela ukuba izifundo abantwana okanye ungakhangela iindaba zakutshanje. Inkqubo wokusungula esi sonka uya kwenziwa kwindawo ogudileyo, olungumgubo kancinane umgubo usebenzisa ize okhethekileyo. Kuba Inqanaba lokugqibela kukhuselo isitya ofanelekileyo okanye isaladi isitya, legqunyiwe ngomaleko yephepha ngesikhumba.

ceba proofers

Kwimeko yokuba i izibonelelo eziqhelekileyo kwigumbi lokuphekela kuba zokufunda kwakhona yakutshanje inokuthatha nasiphi na isithuba emnyama azifakwanga. Kakuhle microwave nerejista, kufuneka nje ukuba ayifake iglasi yamanzi abilayo. Igwele isonka eziko, inkcazelo eneenkcukacha oye wafunda ngobunono, akuyi kuba kakuhle womoji-zonka, ukuba umphezulu ayikho ukwenza ntlanga nawuphi na umyalelo. Kodwa kuqala, isonka elandelayo olova floured. nabosi bezonka akwa esetyenziselwa zokufunda kwakhona film. Noko ke, ukuba iindwendwe okokuqala athathiweyo bhaka lesonka, kungekhona ukuba kunjani ngcono.

Thumela ilofu eontini osuke

Ekubeni imveliso ukusikwa isonka kufuneka athunyelwe ndinobushushu 300 degrees broiler. Ngoko nangoko siya ukunciphisa ubushushu ukuya degrees 220. Kakade ke, kufuneka uvule eziko, kwangaphambili. Ukubhaka pan enesiciko ukuba. Workpiece ngokwayo idluliselwa ngqo iphepha. Ukuba zizityebi, hayi isonka kunokuba owomileyo negwele eziko, iresiphi icebisa mass afefe ngenxalenye phambi kokuba sivale isiciko kunye izihlandlo eziliqela ngamanzi. Ungasebenzisa isitshizi. Ukubhaka ixesha nesivalo - imizuzu eli-15. Emva koko ukususa isiciko kusalisa eziko de okuphekiweyo.

Inkxalabo malunga ukutya okunempilo ukubonakalalisa uthando intsapho

Akukho bubumnandi ayinakuze ithelekiswe kunye nevumba kubhakwa isonka ekhaya. Amakhaya ziya qiniseka uthando ngokupheleleyo kunina nomfazi. Nabani na kulondoloza ivumba nanto ngeke elifakwe. Kwaye xa kufika ngokusika iqebengwana yinzwana, ukukhanya iya kuba mixture ngelasitiki pores ezinkulu. Ngcamla umgangatho wobugcisa zokupheka elibalaseleyo kunjalo, ukuba intsapho iya kucela indlovukazi yakhe kwakhona kwaye kwakhona ukubhaka hlebushek ekhaya. Emva kokuba incasa esiphelele kuphela gourmet, kodwa umntu ukungafuni ngokupheleleyo akafuni ukuya emva kwivenkile ukhetho. Esi sonka esimnandi kubanceda na ukufunda ukubhaka ngayo.

Umbuzo ngulo: "Kwaye ukuba une kwisiqingatha olomeleleyo uluntu ukukholisa intsapho yakhe ubuncinane ukuzifundela emnandi esimnandi isonka?" Ewe, amadoda - abapheki obesazeka, kodwa ngokuqhelekileyo endingathandi sukuphazamisana intlama, eqwalasela le nkqubo kakhulu usoloko udiniwe. Sikholelwa ukuba esi sonka gwele iresiphi oveni inikwa kweli nqaku liza kuba uphawu ingakumbi ekhaya.

Isixhobo esisesinye indlela yokupheka

Ngoku umfundi uyazi ukubhaka njani isonka negwele eziko, iresiphi kunye ifoto isifundo. Iyodwa, oko kuvela umbuzo ubhalo: "? Ngaba iindlela ezizezinye lokupheka khona" nabosi bezonka abanobuchule, ufunde ukuba ubuchule bakhe, ukuhlola, ngaba ufuna ndlela ilungileyo yokwenza oku i candelo sele itafile. Umzekelo, abasebenzi abaninzi abanezakhono bebeziqhelanisa kwityala ngeenxa epanini Chinese anzongonzongo kunye ezantsi khaxa, ebizwa Wok. Nangona kunjalo, i yemveli, nangona kakhulu ixesha elide, nto ukubhaka eziko phezu kwelitye. Le ndlela efanayo naleyo isetyenziswa ookhokho bethu, ngokuthumela isonka oveni Russian.