Enekuku evela kwesibindi

Cook isibindi keyiki ayikho nzima. Batya wedwa okanye sifunxe Akunakuba kwaye ulisonge zibe rolls, nkqu phezu nesiseko sayo ungenza isibindi ipayi.

iimveliso

Kuba kulungiselelwa uya kufuneka 1 kg. isibindi 3 amaqanda ekrwada, umgubo kuhluzwa, 250-450 ml. ubisi, netyuwa.

Ifanele iminqathe kuzaliswa, amatswele, naziphi amakhowa, iqanda, irayisi ebilisiweyo. Zonke ezi ziqendu ezixutyiweyo okanye kwiiyantlukwano ngokungenasizathu ngokokubona kuphela.

ukulungiselela kwesibindi

Thatha isibindi entsha indimi libe iyure enesiqingatha ubisi ilitha 1 of calculation. ubisi 1 kg. esibindini. Ngobisi, ukuba oyifunayo, dibanisa 1 TSP ityuwa. Ane kuyimfuneko ukuze ziyalirhola ubukrakra, ukwenza isibindi ethambileyo kunye maxabiso. Ukuba kuphela ubisi isityebi kwiincam zakho zomnwe, yaze yangxenga ifuthe lomanyano ngamanzi abandayo ebilisiweyo, kalukhuni 1/1.

Zihlaliswe isibindi ngomphetho kwindawo colander, Chuba, imithambo yegazi kunye nemisipha. Sika uze usile e blender okanye uskrole grinder inyama. Ukuba kuphekwe enekuku osesibindini ukuba umntwana okanye umntu omdala, kufuneka kuqala usebenzise grinder wokudla, uze emva koko Blender.

Ukulungiselela le ntlama

Phehla kwi amagwebu iqanda uzidibanise wesibindi ezinqunqiweyo ibe yintlama. Woyigalela ityuwa; ukuba uthanda ukutya okuneziqholo - ipepile, faka isiqingatha sekomityi yobisi kunye axutywe kakuhle. Ngoku faka 200 grams. eyonakele umgubo axove intlama, kufuneka libe ngathi cream zamafu.

Ngaphezu koko, ngokwazisa iinxenye ezincinane ubisi, yaze yangxenga ifuthe lomanyano intlama ukuya kwimo elulwelo ukuze sasivela emfuleni. Keyiki osesibindini inokuba ukusuka mm 0.3 ukuya 0.8 elingqingqwa, ukuba ngaphezulu, ngoko ke ziya kuba ukubhaka nzima, roller baya sokudiliza babe amalahle ukuze HERZ-TS Akunakuba.

baking

Bhaka kuba enekuku zesibindi ngendlela eqhelekileyo. Pancake ipani ukufudumeza, olova leoli, umgalele keyiki kunye ukhamba enkulu.

Icala lokuqala broil de phezulu libiza akuthethi lonke, akufuneki ukuba ahlale amabala intlama ekrwada. Qhotsa Ezecala lesibini imizuzwana 15-25, de bahlazeke okungephi.

Yathathwa libiza grease ngamasi bunyibilike okanye igrisi kwi yonke achazwe apha ukuzalisa kunye urhangqo kumqulu.

egcwalisa

Imifuno for toppings ukuba agcadwe ibhotolo, sonke ngabanye. Bow ingaba luyacolwa zimfundiso okanye izangqa. Iminqathe tha kwi grater erhabaxa okanye isikwe imicu emihle. Iqanda kunye nerayisi ibile. Amaqanda olungiswe bacanda.

Uyawathanda sethumba, ngoko agcadwe ibhotolo okanye amafutha imajarini.

Ungasebenzisa ezinye imifuno ukuba wenze abonakala eya kuhlanganiswa kunye esibindini. keyiki ekuseni kakhulu afunyanwa ukusuka kwesibindi, ukuba ukuzaliswa inyama zafarshirovat.

Yintoni lweehagu

Yitya hepatic iresiphi libiza ethe ezicatshulwe ngasentla kwaye lube ukubanda nobushushu. keyiki wafaka unqanyulwe zibe iityhubhu ka 2-3 cm. Kwaye kusebenza ukuziqalela ukulungiselela itafile yeholide. Njengoko imihombiso adlulisele dish ukukhanya kwamabala luyacolwa chopha ulifefe uqengqa. Bayibeke kukhiwa amagqabi cress okanye ikhaphetshu Chinese enokusetyenziswa njengoko ezizalisa amacandelo.

Baya zidityaniswe kakuhle ngamasi okanye cream muncu. Ekubeni le isitya emtyuba, kuya kuba kuhle ukuba ziwangenise na sauce, kuquka mayonnaise okanye isoso. Inguqulelo nokungundoqo sauce - ke ukongeza ye KFile kwi mayonnaise okanye cream muncu.

Of enekuku isibindi ungenza iqebengwana umaleko. Ukulungiselela le njongo kufuneka siguqule iikeyiki kwenye inyama okanye enye ukuzaliswa, brush with iqanda phezulu, wabethwa olova ngefolokhwe, afefe itshizi ya okanye iintlobo zosulele ityuwa upheke eziko imizuzu 12-15.

Ngaphandle ukubhaka ikeyiki enokwenziwa ukuba anithanga ukongeza ukuzaliswa, yenza nje libiza ngamnye eyemayonnaise eliphekwe kunye ikonofile, walala phezu kwezinye ntshunxekile ngalinye. Vumela ukuma ngenxa malunga neyure kwisibandisi, nimkhonze.