Icing. Iresiphi nendlela yokusebenzisa royal icing

indalo wezandla zabantu akukho mda. Siyakuvuyela ezibhityileyo iipateni umtya ngaphaya ezenziwe wemisonto ngenaliti okanye crochet umlobothi wakho, nokuthantamisa kunye zinhle ngentsontelo yemisonto ligature, iinkuni basarhwa okanye ucingo metal ezijijekileyo. Kodwa kwenzeka ubuncwane fancy ngentsontelo yemisonto anokwenziwa ukusuka akatswe kunye neswekile, egg elimhlophe kunye bawahombise iimveliso ezahlukeneyo zokupheka. Icing, okanye royal icing - ubugcisa wokudala eman 'zintle umtya kunye neepateni protein njengeceba. Kakade ke, akukho msebenzi lula, oko kufuna izakhono ezithile kunye nobuciko. Kodwa ezandleni yokuluka yenaliti abafazi, belangazelela ukusebenzisa ubuchule babo nje kuphela xa kwakudalwa wezasekhaya zokuhombisa knick-knacks okanye isinxibo, kodwa kwishishini zokupheka, ithafa ibhegi khekhe ezaliswe mass emhlophe anoboya le protini, inokuba sisixhobo yokwenene nomzobi kunye ngumzobi.

Indlela yokwenza qweqwe? Iresiphi lemveliso hlobo: a container ngumkhenkce okanye ngamanzi abandayo kakhulu, akatswe iqanda emhlophe kunye iglasi nzulu kakhulu (ohluziweyo) zeswekile olungumgubo logama nje oko iyeka ibe anoboya, zamahlathi, imilo elungileyo ebambe abaninzi. Ekupheleni njengokubethwa zibe protein dibanisa enye itispuni intlama yejusi yelamuni ukuya intlama abhetyebhetye ngakumbi. Kubaluleke kakhulu ukuba ngokushukumisa neprothini alumelanga sokuxuba, ifolokhwe okanye phehla. Isifundo ixesha elide kakhulu, kodwa nayiphi na inkqubo yoyilo kulungiselelwa izinto kunye isiseko lokusungula - yinkqubo ebaluleke kakhulu. Icing, iresiphi yayo ezinikelwe ngentla, zingenziwa consistencies ezahlukeneyo. Ukuzoba amanzi protein ubunzima into extruded usebenzisa kornetika, kwaye ukuba ongezwe kwiproteni olungumgubo elide, ufumana ubunzima obukhulu, wabumba imifanekiso izandla kuzo.

Inqanaba elilandelayo - nokudalwa protein yeebhutsi. Ukuze wenze oku, sebenzisa i istensile apho a iipateni nentaba. Istensile obekwe phantsi umboniso zamafu ngaphaya zeplastiki (kakhulu ezifanelekileyo ofisi ulawulo-fayile), nto leyo eya kuba sisiseko (ngelaphu) ukuze zisetyenziswe ipateni. Ukususela indlela polyethylene protein womisa kube lula ke agqiba inxalenye yokwakha nzima umtya ngokomthamo Ukwakhiwa kumphezulu ehla kunye namaqebengwana. Ukuze protein kulula ukuba ngempoxo emva polyethylene kwaye lubricated kunye namafutha omnquma.

Ukuze sizuze esikhundleni ibhegi khekhe kwakhona indawo kwifayile ofisi kakhulu efanelekileyo kusa kakuhle kunqunyulwa. Inxalenye encinane protein ngobuninzi lisetyenziswa kwisingxobo ezo ngaphandle aya le istensile. Okokuqala isampuli ukufumanisa loxinano efanelekileyo mass. Ukuba ubunzima ibhityile kakhulu, siza kwanda, kwaye ngentsontelo yemisonto akusayi kusebenza. Protein uzinzo ofunekayo kufuneka extruded nje isambuku vulu angamarhoqorhoqo, ngokuqhubekayo, ukwakha phezu a Lacy ecocekileyo obhityileyo web. Ukuze ufumane zingatshintshwa a icing recipe protein mass elungileyo ngokongeza neprothini amanzi okanye icing iswekile, kuxhomekeka ubukhulu oyifunayo.

Ezifakwe kwiipateni polyethylene kufuneka koma. Zome iintsuku ezimbini okanye ezintathu. Iyoma ixesha kuxhomekeke Ebubanzini kumgca kwanokuxinana iindimbane. Emva kokuba yaphuse ngentambo proteinaceous ngobunono zisuswe film. Le nto kwenziwe ngoyibuza loo ifilimu ipateni elunxwemeni etafileni, ngokucotha uyigobayo phantsi, ngobunono ukususa imveliso womile. ngentambo Fine kakhulu ntlanzi, ngoko ke kucetyiswa ukuba wenze iinxalenye ukuze izacholo kunye uvimba. A protein umtya ezaphukileyo ngempazamo uya kuba Ukongeza okumnandi iti kwemini.

Likhangeleka impela bayawarhawula icing. Cake nihombisa isithsaba iimilo ngaphaya openwork, iibhola kunye eqingqiweyo wenza kusetyenziswa iindlela ezahlukeneyo izixhobo ezisebenza isakhelo lesiseko, enika imilo oyifunayo. Ngenxa yoko, ukuba bafumane ibhola kwentambo ngaphaya okanye ikhweyitha uneebhaloni efanelekileyo zokuzicingela kumphezulu wazo, ithanjiswe ngamafutha omnquma, umlinganiselo iproteni uyasetyenziswa, emva omiswe, ibhola labahlatyiweyo kumiyo uze isusiwe. imifanekiso kunokuba ezintsonkothileyo eziqokelelwe iindawo ezahlukeneyo apho njo omnye komnye egg elimhlophe.

Iinkcukacha ubunzima protein igcinwe elide ngokwaneleyo kwibhokisi enesiciko kubushushu igumbi. Uwugcine efrijini ingenakho exutywe kwiproteni abandayo. Kwangaphambili, phambi kokuba iholide, lungisani imihombiso kwi indlela icing. Iresiphi of mangaliso tshama sweet gingxi. Kodwa ngeholide kawonke phezu kwetafile kuya kubakho imveliso mnandi ngokohlobo ngentsontelo yemisonto obhityileyo ngaphaya amnandi.