Ukulungiselela amalungiselelo okuzonwabisa. Geza ii-apula kumatshini: umyalelo wecawa

Iipulo ezimanzi, kunye namajikijolo amaninzi (i-cloudberry, i- cowberry), - isitya esidala seCroatia yesizwe. Enqabileyo, enamandla, ngesinambithe esityebi nesinomuncu, iziqhamo zilungiselelwe ngokugqibeleleyo iifestile zemihla ngemihla kunye nemikhosi, zenza zicebile, zihluke. Ngoko ke, ezininzi zokupheka zokugcina (ukuhlamba) iiapulo, eziqokelelwa ngokucokisekileyo ngabapheki, zihlala kwaye zikholisise ngaphezu kwekhulu leminyaka.

Ukulungiselela kunye neengcebiso

Ngaphambi kokuqhelana neendlela eziphathekayo zolondolozo, siza kuxubusha iinkalo eziqhelekileyo zenkqubo. Okokuqala, kungakhathaliseki ukuba uceba ukuvuna ii-apula ezihlambulukileyo kwiikhenkethi kwiimvalo zokhuni , amathanga eplastiki , izimbiza ezifakwe kwiimbiza, i-recipe ye-salting icebisa ukusebenzisa ihlobo, kodwa emva koko iziqhamo ezivuthiwe phakathi kunye neyekwindla. Ezi zibandakanya, okokuqala, i-Antonovka eyaziwayo, i-anis, iSimirenko, iipilisi zeparadesi. Inyaniso kukuba inyama yale mijelo inkulu, igcinwe kakuhle kwi-brine, ayiyi kuhlahloka. Okwesibini, masichaze izitya. Ngokwesiko, i-wood yasetyenziselwa ezi njongo. Kodwa ifunyenwe kakuhle kwaye ifake amaapulo kumagane. I-recipe yokulungiselela ukupakisha kule meko ilula. Iikhonkwane kunye nezibhabhi ezenziwe ngamatye kufuneka zithelelwe ngamanzi athile abilayo. Izigulane zeglasi zingasuswa ngokucokisekileyo kunye nesisombululo se-baking soda, size sihlanjwe. Okwesithathu, kubalulekile ukugcina ucoceko xa uhlamba kwaye ubeka izithelo kunye neziqholo. Iintlahlela kufuneka zivuthiwe, kodwa ngaphandle kwemiphunga, izibonda, umonakalo, nzima, zibhetele kunokuba zilinganayo. Kule meko, ngokugqithiseleyo kuzalisekile ngeeflephu zokuzalisa kunye nokunandi kakhulu kumanzi. I-recipe yokulondoloza (elula) ukuthululela iziqhamo ezifakwe kwiibhotile ngamanzi abilisiwe. Kodwa, ke, loo mkhunga awunakusiza njengoko usebenzisa ama-berries ahlukahlukeneyo, izityalo kunye neziqholo. Kwakhona, ukuba izityalo zikhulu kakhulu, zinokunqunyulwa kwisahlulo ngaphandle kokuthatha imbewu.

Iipulo kunye nama-lingonberries

Ukumangalisa yi-apula enziwe ngamanqanawa, iresiphi equka ezo zinto njengothukile, amajikijolo kunye namaqabunga e-cowberry. Ifom isekelwe kwi-20 kg yeziqhamo ezisisiseko. Kule meko, amajikijolo afuna i-2 kg, amaqabunga amatsha-i-kilogram, amanzi-10 ilitha, kodwa ukuba akwanele, ungeze. Indlela yokwenza iipulo kwi-jar? I-recipe icebisa ukuba ibeke phezulu kunye nezinqununu eziphezulu, njengoluhlu lokuzalisa amajikijolo, kunye neqonga eliphezulu. Ukufudumala amanzi, ubeke iswekile, ubilise isiraphu, ususe isicupho, upholise. Yifake kwiibhanki, uzalise isiqhamo sonke. Emva koko bhinqa ngelaphu ecocekileyo. Enyanisweni, kunzima ukufaka ingcinezelo kwiikhenki, kodwa ungasebenzisa itytile ehlanjwe njengenako. Thatha izikhala kwiindawo ezipholileyo, kwaye emva kwenyanga uzonwabele!

Iipulo kunye nama-cherries

Eyokuqala ukunambitha kwaye ifikeleleke kakhulu ngezithako, ii-apula ezinamaqabunga ebusika ziyavunwa ngamabriji e-cherries. Njengawe iresiphi yangaphambili, iziqhamo ezigcinwe yilobuchwephesha zifumana umbala obomvu obomvu kwaye zibukeka zikhulu etafileni. Into oyifunayo: ii-apula - 20 kg, i-cherry (berry) - 3 kg. Kungcono ukuthatha i-cherry sweet "lutovka", iintlobo ze-cola, ziyancasa, kunye neziqhamo zi-tastier nazo, kunye nesiraphu. Ukuba ii-cherry zixakekile, zitshixe ihafu yehora kumanzi anosawoti, uze uhlambulule. Amanzi okuphalaza athathe iilitha ezili-10, ushukela-1.5 kg. Njengoko isiraphu ilungiselela, sele uyazi. Beka ukutya njengoko kuchazwe kwiresi yangaphambili, gcwalisa izimbiza ngesiraphu, usethe i-opium uze uzibeke endaweni epholileyo ukufaka.

Yiba nesidlo esihle kuwe kunye namaapulo ayenziwayo kunye namajikijolo!