Yintoni ongayenza isaladi kunye nama-chanterelles atyusiweyo

Amakhowe ziphiwo izipho ezithandwayo zehlathi, abantu abaneminyaka engaphezu kweminyaka befunde ukupheka izitya ezahlukeneyo. Konke kuxhomekeka kukuphi uhlobo lwemveliso ekule meko ukujongana nayo. Ukuba sithetha nge-chanterelles, ngokuqhelekileyo zisetyenziselwa ukupheka, kwaye ngokukhawuleza okanye kusetyenziswe njengesongezo sesobho. Maxa wambi ama-shalebhu ebomvu amisiwe okanye asemathinini, ajika abe ngamalungiselelo okuzenzela. Kodwa ezininzi iingxaki azikhange zisole ukuba zeziphi izinto ezintle ezinokuthi zenziwe, umzekelo, isaladi enee- chanterelles ezigcobileyo, ukuba incinane isuka kwimithetho eqhelekileyo. Ekuphekeni, kuvela, ezininzi iindlela zokupheka okunjalo isitya ziyaziwa. Umzekelo, unokuqwalasela ezinye zazo.

Ingcaciso elula

Into ethandwa kakhulu yi-saladi enee-chanterelles ezibiweyo kunye ne-bacon. Kulula kakhulu ukulungiselela nokufuna inani elincinci lemveliso. Umsebenzi uya kuwufuna:

I-0.5 kg yama-mushroom 100 i-gram ye-bacon yokubhema, i-clove ye-garlic, imifuno encinane (i-parsley okanye isaladi), i-oli yemifino, ipropper yomhlaba omnyama kunye neengxenye ezintathu ze-baguette.

Ukulungiselela isaladi nge-chanterelles edibeneyo ilula:

1. Okokuqala, ama-mushroom kufuneka ahlambuluke, ahlanjwe aze anqunywe kwiindawo ezi-2 okanye ezine, ngokuxhomekeke kubukhulu. Amancinane amancinci angasetyenziswa ngokupheleleyo.
2. Emva koko i-bacon yinqumle ibe ngamacwecwe amancinci kwaye uyayifaka kuze kube yilapho i-crunching epanini elitshisayo. Ukutya okulungiselelwe kunokukhawuleza kudluliselwe kwisitya se saladi.
3. Kwisitya esifanayo socando ukucwenga ama-chanterelles de kube zonke iifomthi ezifakweyo. Kwinqanaba lokugqibela, yongeza ityuwa.
4. Thatha enye ipenyi yokutshiza kunye nefry kuyo kwi-garlic eqoshiwe. Iziqwenga eziseleyo zingasuswa.
5. Kwioli ecocekileyo yakha i-baguette, yinqumle ibe yi-cubes.
6. Ukuqokelela zonke izithako kwisitya seladi, uthele ngeoli uze udibanise kakuhle.

Ukulungele ukuhlawula nge-chanterelles ezifisiweyo ezifunekayo ukuba zongezwe iitrob ezicutshiwe. Oku kuya kunika ukutsha nokuvumba.

Intlangano yokuqala

Ukusebenzisa izithako ezahlukahlukeneyo, unokulungiselela isaladi enomdla kakhulu kunye nama-chanterelles atsiweyo. I-recipe yezinye zezi zikhethi zifuna ukuba ezi mveliso zilandelayo kwideskithophu:

500 amagremu amakhowa amatsha e-glass of walnuts, ii-clove zegalikhi, ityuwa, i-tomato, i-100 gram yomnyuli omnyama, i-pepper encane yomhlaba omnyama, iplaspoon ehlanjwe imifuno (parsley), 125 amagremu amaqabunga e-lettuce kunye neepunipoyi ezi-5 zeoli ye-walnut.

Yonke inkqubo iqhutyelwa kwizigaba ezi-4:

1. Okokuqala kufuneka ufune i-nut kwi-pan yokupanda. Emva koko kufuneka babe phantsi kwaye vumela imikhiqizo ipholile.
2. Ukucoca iipunipoji ezintathu zeoli kwipani enye kunye negalikhi ngokushisa okuphantsi kwemizuzu emibini. Emva koko faka ama-mushroom kwaye, ukwandisa ilangatye, zifake ngetyuwa kunye nepilisi imizuzu emi-5-6.
3. Yethula izinto eziseleyo, zichithwe ngendlela engabonakaliyo, kunye nokutshisa yonke imizuzu engama-2.
4. Emva koko, izithako ezilungiselelwe kufuneka ziqokelelwe kwisitya esinye, faka ioli eseleyo kwaye udibanise.

Sekusekhopheni ngaphambi kokukhonza, kufuneka uhobise isidlo ngamantongomane aqoshiwe.

Iholide yongcamango

Isitya ngasinye simele sihlangule umntu kungekuphela nje kwegastronomic, kodwa kunye nokuzonwabisa kwenzalo. Ngaloo mvo, ukhetho olufanelekileyo lunokuqwalaselwa njengesaladi kunye nama-chanterelles atyusiwe kunye nenkukhu. Ayibonakali nje ekhangayo, kodwa ingaba ngumyezo wenene wetafile yokutya. Ukuze ulungiselele isidlo esinjalo, uya kufuneka:

• Umxube oyintloko - 200 amagremu entsheni yenkuni, iifatayi ezintathu, i-anyanisi eluhlaza, i-gram 60 ye-chanterelles, ipofile yebhotela kunye ne-sprig ye-parsley;
• I-salteling ityuwa, umhlaba wepilisi, kunye neoli yemifuno kunye neviniga ye-balsam ku-2: 1.

Itheknoloji yokupheka isidlo ilula kakhulu:

1. Okokuqala, ama-mushroom kufuneka ahlanjululwe, ahlambuluke, xa kuyimfuneko, atyunyiwe (ukuba awona mkhulu kakhulu), aze afune ukuhamba ngehora eli-10 kwi-bhotela.
2. Susa inkuku inyama kwithambo uze uthathe izicucu ezingekho ngaphezu kwe-centimeter.
3. Bilisa iitapile kwi-peel, uze uhlambulule uze uthathe amacwecwe amancinci.
4. Izithako ezilungiselelwe kufuneka ziqokelelwe kwisitya esisodwa kwaye sixutywe. Ukwenza oku, kufuneka kube ngokubanzi.
5. Ukwenza ukugqoka, ngenjongo yintoni ukubetha ngokunyanisekileyo ngoncedo lwefoloko onke amanqaku kule nto ngokutsho kweresiphi.
6. Beka iimveliso eziphambili kwisitya sesaladi uze uthele umxube ococekileyo.

Ukuhlobisa isaladi esilungile, ungasebenzisa imifuno ye-parsley (okanye i-dill).

Ubunomdla obunomdla

Kukho enye indlela yokwenza isaladi kunye nama -chanterelles atsiweyo. I-recipe kunye nesithombe kule meko iya kuba ngexesha nje, kuba umsebenzi awusebenzisi isethi yemveliso eqhelekileyo:

Ama-gramu ama-500 ama-chanterelles amaninzi kunye ne-spaghetti (okanye enye i-pasta), i-lemon, i-170 gram ye-shallots, ityuwa, i-200 grams ye-Feta ushizi, i-clove ye-garlic, iipilisi ezi-3 zewayini elimhlophe lewayini, iigrafu ezingama-30 ze-chives, I-pepper encane yomhlaba omnyama, iigremu ezili-15 ze-parsley eqoshiwe kunye neepaspoons ezi-2 ze-thyme.

Inkqubo yokwenza isaladi enjalo ilula kakhulu:

1. Okokuqala, ama-mushroom ahlanziweyo kufuneka anqunywe zibe ziincinane.
2. Ukusebenzisa i-grater engcolileyo, cima i-lemon.
3. I-garlic kunye ne-shallots ziza kutyunjwa, kwaye zize zifakwe kwioli yendalo ukuze imveliso ibe yinto encane.
4. Yongeza i-thyme, ama-mushroom, udibanise uze uyibeke ndawonye de kube yinyuka.
5. Yongeza ityuwa, iviniga kunye nepepper.
6. Ngokwahlukileyo kumanzi anosawoti kunye neoli yemifino ubilise i-pasta. Amanzi okulungelelaniswa kufuneka apheliswe, kwaye awanako ukuma.
7. Yongeza ngobumnandi i-cheese, i-macaroni, i-parsley kunye ne-chives ecoliweyo kuma-mushroom.

Le isaladi yinto efanelekileyo ngokutshisa nokubandayo.