Isaladi kunye ne-squid yokutshaya: iindlela ezininzi zokupheka

Ngubani owazama, mhlawumbi wayeyixabisa i-taste of squid. Ngephunga elincinci lentambo, nge-pulp enobunzima kwiigobolondo eziqhenqileyo, yinto ephambili yokusela i-bhiya. Kodwa ngaba ezi zilwanyana ezidliwayo zifanele kuphela ukusela i-baram e-foamy? Amava abapheki abonisa ukuba izitya ezisuka kwi-squid zibheke kakhulu. Namhlanje siza kuqwalasela iikholeji ezininzi kwialadidi. Njengesifudumala siya kulungiselela "u-Olivier" olula. Kodwa esikhundleni sokutya okuqhelekileyo okanye isobho esifaka kwisaladi yeekhabhi ze-squid. Enyanisweni, ingcamango yokuqala?

Ngoku makhe siqhubeke nesitya esiyinkimbinkimbi. Le saladi kunye ne recipe ye-squid iyaphakamisa ukwenza nokotamatisi. Sibilisa iifom e zimbini iitata kunye neqanda. Ipholile, ihlambuluke. Dice kunye nesiqingatha se-anyanisi ebomvu, i-100 g ye-squid etshayiweyo, utamatato omkhulu kunye neentsiba ezimbini ze-anyanisi eluhlaza. I-Solim, yongeza i-pinch of pepper emnyama, gcwalisa i-mayonnaise. Siyihombisa ngeengcezu ze-squid kunye neengxenye zamaqanda ezinqamana. Ngaba uyenzile? Ngaba kudla? Emva koko wabuyela kwinqanaba lesithathu lobunzima.

Isaladi kunye ne-squid etshayiweyo kunye neklabishi ye-Peking yenziwe ngokulula, kodwa i-zest yonke iyayikugqoka. Ukufezekisa oku, kwipopu ene-cap screw, xuba i-100 ml yeoli yemifuno kunye neengongo (i-pinch yepilisi emhlophe, i-zir, i-coriander kunye netyuwa). Siphalazela i-spoonful juice kwaye sishukumise isitsha ngokukhawuleza ukuze sifumane i-substance efanayo. Sika ii-200 amagremu e-squid, isiqingatha sentloko yeklakishi yePeking, isiqwenga se-anyanisi eluhlaza kunye neziqu ezimbini zesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa izithako, uthele ngokugqoka.

I-saladi elandelayo kunye ne-squid yokutshaya nayo inokwenziwa intlanzi, isebenzise i-mackerel endaweni ye-molluscs. Amaqanda amathathu okanye amane abilisa nzima kwaye amathathu. 160 amagremu e-squid aneentlobo. I-cheese encinane igalelwe kwakhona kwi-grater enkulu. Isaladi edibeneyo ifakwe kwisitya kule ndlela: amaqanda, i-squid (okanye intlanzi etshayiweyo), ingqolowa enomquba. Ekupheleni ushizi. Iziqendu zokuqala nezokugqibela zifakwe nge-mayonnaise. Sihlobisa iindawo eziluhlaza kunye neengxenye zemihlobiso emnyama.

Isaladi kunye ne-squid etshayiweyo, i-arugula kunye ne-oranges ibonakala ijabulisa kakhulu kwitafile. Imifino yaseNtaliyane (75 grams) izandla ezisezantsi. Sihlambulula i-orange, sibeke amancinci ambalwa ngomsila, sinqumle yonke inyama ibe ziincindi. Ngendlela efanayo, gaya i-150-200 gram ye-squid. Hlanganisa izithako, ixesha kunye neoli yeoli kunye ne-soy sauce. Ubungakanani bumnandi wakho. Siyayihobisa isidlo kunye neenkonti zesinqa.

Kwaye le saladi kunye ne-squid kunye ne-avocado yinto efanelekileyo yokutya ngothando. Kuye sasika i-200 g yezilwanyana zasemanzini, i-100 g yeenkuni ze-Crab, amaqanda amabini anzima, i-avocado pulp kunye nekhukhamba enkulu. Siyinqumle inxalenye eluhlaza yeeeks ngamasongo. Hlanganisa zonke izithako, ufafaze ngejisi lemon, ixesha kunye netyuwa kunye nompompo omnyama. Thela isaladi kwi-kremanki nganye. Siyihobisa nge-aioli sauce. Emva koko ufefe ngeentsiba ze-anyanisi entwasahlobo okanye iparsley. Ukuba i-sauce yamafutha aseSpain ayitholakali kuwe, yifake indawo yamexico.