Ebonakalayo kumkhiwane. Yintoni na kwaye umbukeke njani?

Ukuthetha ngezinto ezithile, kufuneka siqonde ngokucacileyo oko kusemgangathweni. Abapheki abaninzi bayazi igama elithi "umkhiwane". Yintoni na kwaye kutheni le nto ithola igama?

Ukukhangela inyaniso

Ngokuqhelekileyo abantu bazama ukuchazela amagama athile kwizichazi-magama ezichazayo. Oku kuqondakalayo, ngenxa yokuba kulezi ncwadi ziqokelelwe ubulumko, eziqokelelwa ngabantu kwiinkulungwane. Thatha, umzekelo, igama elingaqhelekanga eliqhelekileyo "umkhiwane." Yintoni na? Iyiphi impendulo yalo mbuzo owenziwe ngabaculi beengcali? Kwiingcaciso ezichazayo ze-Ozhegov no-Ushakov, kukho uluvo olufanayo kule nqanaba. Bobabini bakholelwa ukuba umkhiwane ubizwa ngokuba sisiqhamo sesityalo. Ngoku uyaziwayo wonke umntu njengomkhiwane. Kwaye kwakubizwa ngokuba ngumkhiwane. Igama elinomdla kakhulu.

Kubonakala njani umkhiwane? Yintoni ngokwenene? Umthi apho iziqhamo ezinjalo zikhula ziphezulu kakhulu. Amagatsha awo anamandla yithsaba enesithsaba, equkethe inani elikhulu lamaqabunga amaninzi. Kwiimeko ezintle, umkhiwane uthela isiqhamo unyaka wonke. Iziqhamo zawo zingaba nemibala eyahlukileyo kuxhomekeka kwiintlobo zezityalo (eluhlaza, eluhlaza okomvu, obomvu, oomnyama kunye noomnyama). Yinambitheka ukunambitha, abayi kushiya nabani na abachasayo. Liliphi igama lesi sityalo? Abemi baseTranscaucas nakwamanye amazwe aseYurophu bacinga, bethetha "umkhiwane", ukuba lo ngumthi, owona uninzi umthiwane. Kukho ukukhankanywa kwayo eBhayibhileni.

Iimbono zabapheki

Kuluphi na ulwimi kukho amagama anentsingiselo emininzi. Konke kuxhomekeke kumongo apho asetyenziswa khona. Ngokomzekelo, nakwiincwadi zakudala zecilinary, iresiphi yaziwa, eyayibizwa ngokuba yi "apple fig". Kunokuthi kunokuba kubangelwe kwiidyuli.

Ukulungiselela isitya kulula. Ukusebenza, kuphela iimveliso ezimbini ezifunekayo:

Iipulo kunye noshukela kumlinganiselo we-2: 1.

Inkqubo kufuneka iqhutywe kwiinqanaba eziliqela:

1. Okokuqala, ii-apula kufuneka zihlanjululwe, zikhulule kwi-core, ize zitshitswe nge-sieve.
2. Emva koko, lungiselela iimveliso ezilungiselelwe kwi-pan okanye kwisitya, kwaye ubeke umlilo. Ngexesha lokubilisa, kufuneka bavuselele.
3. Ngokukhawuleza xa ubunzima bunzima, kufuneka kuthululwe kwiibhaka zokupheka okanye iikhokheni zokhuni, ezimbozwe ngebhokisi.
4. Iimveliso kufuneka zifakwe ehovini ukuze zomiswe ngokugqibela.

Uza kufumana into enjenge-marmalade. Iyakunqunyulwa kuphela kwiingxenye kwaye isasaze kwiibhokisi okanye izimbiza. Le dessert ingagcinwa ixesha elide. Ngamanye amaxesha isithintelo sokuqhaqhafaza sihlanjululwe ngoshukela ophuhliweyo.

Iimbono ezahlukeneyo

Abanye bakholelwa ukuba idlelo lomkhiwane. Kodwa oku akunjalo. Kukho ulwahluko oluninzi phakathi kweendlela ezimbini zokupheka.

Ngokomzekelo, umkhiwane unombala omnyama kwaye ufana ne-marmalade. Ukubonakala kwayo kufana nesiqhamo esineqabunga. U-Pastila ulula kwaye akabonakali. Loo mveliso uba emva kokubetha. Ngokukhawuleza xa i-liquid ephezulu epilini ibilisa, ngokukhawuleza kufakwa emanzini abandayo. Emva kokupholisa, ubunzima buyicwecwe kwaye ide lukhanyise. Emva koko kufuneka wenze yonke into, njengokwenza iresiphi yangaphambili. Le nkqubo kulula ukwenza ekhaya. Ngokufanayo, unokwenza ulungelelaniso lwepasta. Kule nto, enye iplati idinga ukutyunjwa ngolunye uhlobo lwe-jam, kwaye yesibini ixinzezelwe ngokuqinile, efanayo. Ngokuhamba kwexesha, iibhedi ezinwebekileyo ziya kufumana ubuncinane bomswakama kwaye ziba mncinci. Loo mveliso unokunqunyulwa zibe ziqwenga zaluphi na uhlobo kwaye zigcinwe kwisitya esivaliweyo. Le dessert ayilona nje ilumnandi, kodwa iluncedo. Inomlinganiselo omkhulu weemaminerali kunye nesithambile esisisityebi. Konke kuxhomekeke kukuphi uhlobo lweziqhamo ezisetyenziswe njengezinto ezibonakalayo.