Sikulungiselela isaladi kwisiTshayina, ngesiKorea nangesiTaliyane

ERashiya kuyaqhelekile ukubiza i-rice noodle kunye neodle ezenziwe kwitashi. I-noodle yelayisi yenziwe imhlophe xa ibilisiwe, kodwa isitashi iya kuba yinto ecacileyo, ngoko ngamanye amaxesha kuthiwa "i-glass noodles".

Ngesiseko se-fuchozy ukulungiselela iindidi ezininzi. Itshisa, kwaye idlwengula, ingakumbi ithandwa ngumvuzo wesaladi.

Kufuneka kuthathelwe ukuba intle yesitya esenziwe ngokufanelekileyo ayiyi kuxhomekeka kumgangatho we-noodle we-starch athengiweyo. Ngoko ke, xa ukhetha le mveliso, kufuneka uqaphele umbala, iphunga kunye noxinano. I-Funchoza esemgangathweni ifom yefayili eguquguqukayo ene-gray tinge. Nangona i-fungus ingaba yimizimba eyahlukeneyo, kufuneka ibe yintlupheko, oko kukuthi, kulula ukuphula. Kwimeko apho imicu ye-starch noodles bend, ingaphuli, kwaye ibonakale idaka, ekuthengweni kwalo mveliso kufuneka ibaleke. Kwakhona, kukufanelekile ukubeka eceleni ipakethi yeemfesi ukuba i-noodle ibonakala ibanjwe ndawonye. I-fuccoza entle inomsindo omncinci womnatha, kodwa ukuba i-odor engaqhelekanga iphuma kwi-noodle, ke akusenakho ukupheka isidlo esiphunga kuyo.

Emva kokuba sikhethe i-noodle ye-starch ephezulu. Siza kufuneka sifunde indlela yokupheka ngokufanelekileyo. Kungakhathaliseki ukuba yiyiphi isidlo ofuna ukuyenza, kufuneka uyilungiselele. Ukwenza oku, thatha ibhokhwe enkulu kwaye uthele amanzi apho ngezinga lelitre elilodwa ngekhulu legrama zeeodle. Ukongezelela, ilitha yamanzi kufuneka ifakwe i-teaspoon yetyuwa kunye nepunipoon yesoyile yemifuno.

I-Funchosa ibilisiwe nge-3-4 imizuzu ngokuxhomekeke kubukhulu be-filaments. Kubaluleke kakhulu ukuba ungagcini i-noodle, kuyimfuneko ukuba, nangona yaba lula, kodwa yahlala i-elastic. Ukuba ufumene i-fecese encinci, ekhutshwa ngohlobo lwe "glomeruli", ngoko xa uyililisa, ungasebenzisa le ndlela elandelayo. Sidlula kwi "bhola" yeeodle intambo ende eqinile, esiyibopha kuyo. Sinciphisa i-noodle phakathi kwepen, apho amanzi sele esele abilayo (kunye nokongezwa kwetyuwa kunye nebhotela), pheka imizuzu emithathu. Emva koko, usebenzisa umgca, ususe ngokukhawuleza "i-skein" yethu emanzini, uyibeke kwi-colander uze uyigcwalise ngamanzi abandayo. Emva koko faka i-funiculum ephekwe kwibhodi lokusika kwaye uyinqumle usebenzisa isitya somhlaba (ngaphandle kokulibala, ngokuqinisekileyo, ngaphambi kokuba ususe umtya).

Unokwenza isilungiso sesaladi ngokweendlela zokupheka ezahlukeneyo. Ngokomzekelo, makhe senze i-salad isincoko ngesiTshayina. Iipakethi ezintathu ze-starch noodle sithatha iipilisi ezintathu ezinomsoco, iinqwelo ezikhethiweyo, isiqingatha sekhakhamba ende, i-clove emfutshane, i-soy sauce, i-olive yemifino, iviniga.

Silungiselela umsebenzi njengoko kuchaziwe ngasentla. Siyinqumle imifuno enobuncinci kunye nemide emide, bese uyidlulisa kwioli. Kukulungele ukudlulisa imifuno kwipani ekhethekileyo yokupanda ebizwa ngokuba ngu-wok, nangona kunjalo, ekungabikho kwezi zokutya, ungasebenzisa i-pan yokutshiza. Imifuno ende yefry ayifuni, kubalulekile ukuba bagcine umbala wabo wokuqala.

Emva koko wongeza kwimifuno etywebileyo i-garlic, i-noodle kunye nokushisa konke kunye kunye nemizuzu emibili, ivuselela ngamandla. Ityuwa yethu isaladi, faka i-soy sauce kunye neviniga.

Nendlela yokupheka i-funch e-Korean? Xa ulungiselela le saladi, i-snack eyenziwe ngokulungeleyo "i-carrots yaseKorea" isetyenziselwa, ithengwa ekuphekeni okanye eyenziwa ngokuzimela. Kukho ezininzi iindlela zokupheka ezivela kwi-Korean fuchsia, qwalasela enye yazo, esebenzisa inyama enqabileyo. Iingamakhulu amathathu amagremu enkomo yomhlaba ziza kufuna ama-gram ayenamakhulu ama-grams e-fucose, amabini anamashumi amahlanu amagremu eekrotik ezenziwe ngokulungeleleneyo, ikhukhamba elide elide, i-anyanisi. Kwaye kunye neoli yemifuno, ipepper (emnyama kunye nobomvu), imifino, i-coriander.

Fry otyunyiweyo u-anyanisi, uze ungeze inyama ebisiweyo kunye nefry kuze kube yilungele, ulungele i-mince ngetyuwa kunye ne-coriander. Ikhukhamba inqunywe ngesiqingatha kwaye inqunywe zibe semirings encinci, i-salted encinci kwaye ibeke eceleni.

Siyilisa iminyango njengoko ichazwe ngasentla, kwaye uyinqumle ngokufanelekileyo. Ngoku sidibanisa kwi-cup fuczozu, iinqatyi zaseKorea, ikhukhamba (i-juice eyabelwe yona kufuneka ichithwe) kunye ne-ecityate elungiselelwe nge-anyanisi. Gxila kwisaladi elungiselelwe kunye nexesha kunye nepilisi kude ufune. Masime malunga nemizuzu engamashumi amabini kwaye sikhonze, sifafazwe ngamacube. Ngokufanayo, unokwenza isilungiso se saladi. Ukusebenzisa endaweni yenkomo yenkomo yenkomo enqambileyo, enomtsalane onqabileyo kufuneka inqunywe kumanqatha amancinci.

Kodwa iresiphi yokupheka okungekho nto kwiItaliyane. Okokuqala, bhaka ama-pancake, ulungise inhlama yamaqanda amane, iipunipoli ezimbini ze-mayonnaise kunye nomlinganiselo ofanayo womgubo, kwaye uzivumele zipholile. Bese uyinqumle ibe yimida.

Okwangoku, siza kubilisa i-feces kwaye siyinqumle encinane. Yongeza iingamakhulu amathathu i-ham, uthathe iikhabhi ezincinci, kwisitya kwi-noodle esilungisiwe, kunye neenkompo ezikhethiweyo (amaqhekeza ama-3-4) kunye ne-garlic eqoshiwe. Sixuba, uthele "ama-noodle" kwiipencake kwaye ugqoke nge-mayonnaise. Ukuba i-saladi ibonakala ingahlambulukanga, yule ixesha ityuwa. Isaladi ikulungele!