Indlela yokwenza ityuwa i-trout elimnandi: iindlela zokupheka ezininzi

I-Trout iphakathi kwezidlo ezincinci zeentlanzi, ezonkqisayo malunga naluphi na uhlobo. Enye yezindlela ezizithandayo zokuzilungiselela ukulungisa, okukuvumela ukuba ufumane i-snack ecocekileyo egcinwa yintsha ixesha elide. Ukuze isiphumo asizange sidumale, kufuneka ukwazi indlela yokuthambisa ityuwa. I-salting edibeneyo inokufezwa ngeendlela ezininzi. Kwaye wonke umntu unelungelo lokuphila.

Indlela yokwenza ityuwa isitriti esimnandi nge-dill

Le recipe iya kubhenela abaqhelanisi bemifino emitsha. Uza kufuna isiqingatha se kilogram yezihlunu ze-trout, iintlobo ezininzi zokutsha okanye iipunipoli zesinkwa esomileyo, amabini ama-gram elwandle okanye ityuwa yetyuwa, ikhulu elinamanci amahlanu amagremu weeshukela ezinqambileyo, umnyama omnyama. Thatha izitya apho uza kupheka, uze uzalise ngezantsi ngetyuwa, pepper kunye noshukela. Yenza izicathulo zesikhumba sefestile kumxube wetyuwa, uphinde uthele intlanzi phezulu. Gweba ngokukhawuleza idideli kwaye ubeke phezulu, gubungela i-fillet yesiqingatha yesibini uze ugoce ngokugqithiseleyo yonke into ngefilimu. Hamba usuku lokucoca. Ukwenza intlanzi igxinwe, sebenzisa umshicileli, umzekelo, faka i-tin ingenakho ngaphezulu kwefayile. Emva kwexesha elichanekileyo, susa i-excedari yetyuwa kunye nedill ukusuka kwisitrandi esilungileyo. Yonke into ilungele ukukhonza!

Ngoku uyazi ukuba ungatyelela njani ityuwa. Ukutya okunonophelo ngokuqinisekileyo kuya kuyanconywa yiindwendwe, baya kuvuyiswa ngamakhono akho okuphucula. Ngokuqinisekileyo intlanzi ephekwe nale recipe iya kwenziwa ngaphezulu kwesinye.

Ungatyulela njani iitriti elimnandi ngepelepi

Olu khetho luyathandwa kakhulu kulabo abakhetha izitya ezicocekileyo. Thatha isiqingatha se kilogram ye-trout ebomvu, iipunipoli ezimbalwa zepilisi yomhlaba, i-paprika encinci, amawaka amabini anamashumi amahlanu amagremu elwandle ityuwa kunye nekhulu elinamashumi amahlanu amagremu weeshukela ezinqambileyo. Hlanganisa ityuwa kunye noshukela kunye nepelepele, sasaza kwiitanki ze-salting, kwaye ubeke iifowuni phezulu. Yigcwalise ngomxube ofanayo, ixesha kunye ne-paprika kwaye uyifake ngokuqinileyo ngefilimu. Hamba usuku, uhlambe ngamanzi abandayo. I-spicy and spicy trout ilungele ukukhonza!

Njani ityuwa yetyuwa kunye ne-coriander

Le recipe idinga i-kilo-kilo yee-flets ezibomvu, ii-gram ezimbini zeetyuwa zetyuwa, i-teaspoon ye-coriander okanye isipuni sesinhlamvu esingenagqityiweyo, kunye namakhulu amabini amagremu eshukela. Yenza imbewu ye-coriander nge-pin pin okanye kwi-mortar-oku kuya kunika i-taste flavor. Hlanganisa zonke izithako zokususa i-salting, zibeke izibopho kuzo, zimboze ngokupheleleyo. Gquba nge-foil okanye ifilimu kunye ne-salve okungenani iiyure ezingama-24. Ukwazi indlela ityuwa yetyuwa, unokuzama ngazo iintlobo zeentlanzi. Intlanzi ye-rainbow ebonakalayo yinyama ephilileyo kunye nomthunzi omhlophe wezicubu ze-muscle, kunye nobukhulu becala. Nceda uqaphele ukuba izidumbu ezincinci zihlambulula ngokukhawuleza kunezona zikhulu. Njengomthetho, ukuloba iintlanzi ngamakhulu amathathu amagremu kunele okweshumi okanye kwiiyure ezili-12. Emva kwesi sihlandlo uya kufumana isidlo esiphunga kakhulu nesinambuzane, esiya kukukholisa bonke abathandayo.