Sterlet. Iresiphi yokupheka

I-Sterlet, iresiphi esiza kuyithetha kulo nqaku, yintlanzi evela kwintsapho ye-sturgeon. Sekude kubizwa ngokuba yintlanzi yasebukhosini, kuba kwakunzima kakhulu ukuthanda abameli bobukhosi. Inyaniso kwimbali: UPetros WokuQala no-Ivan onkantyantyala bafuna ukukhonza le ntlanzi imihla ngemihla. Nangona kungokwesiko ukubiza i-sterlet, iiresepe zazo zifana neentlanzi ezibomvu, ngokwenene inenyama emhlophe. Iyakuthanda njenge-veal encinci kwaye ayinayo amathambo. Ngokwalo, le ntlanzi iqulethe izinto ezininzi ezincedo: i-omega-3 acids, i-amino acid kunye neemaminerali. Njengoko kwaziwa, bafaka isandla ekubuyiselweni kweeseli zesigulane emzimbeni womntu, ngokuqhelekileyo ukujikeleza kwegazi kunye nomsebenzi wengqondo.

I-Sterlet, iresiphi ebonisa ukuba kukho iindlela ezininzi kunye nezindlela zokubanjwa kwangaphambili, iya kuba yindlovukazi yangempela etafileni, kwaye akunakwenzeka ukuba iyonakalise. Ukusuka kuye kuphuma indlebe enhle. Inokubhaka, ukutshaya, ukutshiza, ukupheka kwi-grill okanye i-fried pan. Kwakhona, le ntlanzi ifanelekile kulabo abalandela ukutya. Umzekelo, ubilisiwe okanye upheke ngemifuno. Abaninzi batusa ukuzama ukupheka le ntlanzi nge-champagne okanye kwiwayini. Okumnandi kakhulu, ukuba ungeze i-brut encinci kwindlebe. Ngokubanzi, i-sterlet, iresiphi yokupheka enokukhethwa kuyo yonke into, kulula kakhulu ukwenza.

Ngokwaloo nto, inomdla ongathandekiyo. Into ephambili into yokuba intlanzi yayisandul 'ukutsha, ibe ne-elasticity and elasticity of tissues. Iigill kufuneka zibe nombala obomvu obomvu.

Ngoko, makhe sizame ukupheka i-sterlet. Iresiphi yetyuwa. Sidinga isidumbu esisodwa seentlanzi, iilum ezininzi okanye i-limes, i-anyanisi okanye i-shallots, iziqholo zokunambitha. Inani lezithako ezihambelanayo alibonakalwanga, kuba kuxhomekeke kubukhulu kunye nobukhulu beentlanzi ezikhethiweyo. I-sterlet, i-recipes (ifoto ifakile), amalungiselelo esiza kuwachaza apha ngezantsi, ayenze i-juicy and aromatic, kufuneka ihlaziywe ngaphambili kwi-lemon okanye i-juice ijusi exutywe ngeoli neoli. Unokongeza iirebe, ezifana ne-tarragon, idill, thyme, iparsley, basil. I-anyanisi igqitywe kwiindandatho ezinkulu. I-lemon ikwagalelwa kwiinqununu. Ifomu efanelekileyo yokubhaka okanye i-baking sheet ihlanganiswe ne-foil, faka isiqingatha se-anyanisi kunye ne-lemons esilungisiweyo, ufafaze iifom. Singaxelela ukuba senza uhlobo lwe-pillow for the fish. Sifaka i-sterlet phezulu, ehlanganiswe ne-lemons esele, i-anyanisi kunye nemifino. Sifaka yonke into ephosa kwaye siyithumela kwi-oven, sichitha ukuya kuma-degrees angamakhulu amabini. Ixesha lokupheka lixhomekeke kubukhulu kunye nobukhulu be-sterlet. Ngokomyinge, kuya kuba yiminithi emine ukuya kwiyure. Emva kwemizuzu engama-30, uvula ngobumnene isilumkiso ukujonga imeko (i-golden crust kufuneka ivele kwiintlanzi).

Uyakwazi ukutshintsha imenyu uze uzame ukwenza i-sterlet, iresiphi equkethe iifatata. Yenza konke okufana nokushicilelwa kwangaphambili, faka nje ii-litate, iinqunto ezisikiwe.