I-pie neepums ukusuka kuVysotsky uJulia

Kwiminyaka emininzi, umdlali onguwayo u-Yulia Vysotskaya uye wabonisa ukuba ukupheka kwimizimba yokupheka kunokupheka ngumfazi. Kubabukeli bakhe, uqokelela ngokucophelela iincwadi zokupheka ezivela kwihlabathi jikelele. Kwiprogram nganye "Sidla ekhaya" UJulia ulungisa isidlo sangokuhlwa, ehlangene ngcamango evamile. Kwaye, ke, inqatyisiweyo nge dessert enomnandi. Enye yazo i-pie neepums. Ukusuka kuVysotsky iminyaka emi-5 sele iqokelele ngaphezu kweyodwa iresiphi. Ngamnye kubo unomdla ngendlela yawo.

I-plum ipake ngamacube

U-Julia ngokwakhe ucinga ukuba le khekhe iyingqungquthela kumxholo we-charlotte. Yilungiselelwe ngokukhawuleza, kodwa inempawu zayo. Ngoko, inhlama esetyenzisiweyo iya kuba yinto ethile phakathi kwebhasikiti nesanti. Ukongezelela, phezulu kwepiyamu kunye ne-plums uJulia Vysotskaya unika iiflethi ezinamanzi. Bonke bebonke banika isiphumo esingalibalekiyo kunye nesinambatho.

Okokuqala kufuneka wenze intlama. Ukwenza oku, xubha umxube kunye ne-100 grams yeswekile kunye nebhotela. Kufuneka kufumaneke kusengaphambili kwi-friji, ukwenzela ukuba ichaneke kwiqondo lokushisa. Emva koko faka amaqanda ngomnye, ngaphandle kokuyeka ukubetha. Ekugqibeleni, wongeza iigrimu ezingama-75 zomgubo, i-pinch yetyuwa, ama-6 amagremu e-baking powder kunye ne- vanilla extract. Yonke udibanise ne-silicone spatula. Nangona xa uxoka, uya kuziva i-vanilla evuthayo.

Emva koko kufuneka upheke i nut nut. Beka igramu ezingama-60 ze-hazelnut ebisiweyo kwi-blender bowl, faka iipunipoyi ezintathu zeeshukela kunye nomgubo uze uphe yonke into. Ngefom yesicam, qhekeza iinqumtha zamanqatha ndawonye. Ewonke, baya kufuna 300 grams. Phezulu phezulu inhlama (iya kufumana ubukhulu obukhulu). Ukucoca ngeemvuthu uze uthumele kwi-ovini imizuzu engama-45-50 kuma-180 degrees. Elula, elula kwaye ehle!

Ikhefu ephawulezayo

Le pie neepums ukusuka kuVysotsky ingabizwa ngokuba ngumgcini wangempela. Yilungiselelwe lula, ngokukhawuleza kwaye, ngokubalulekayo, ukusuka kwimveliso ekhoyo. Ukugqwesa kwepae kukuba iinqutyoshe zongezwa kwintlama, zichithwe zibe ngumgubo. UJulia ubonisa ukuba usebenzisa i-hazelnuts okanye i-almonds, kuba baya kwenza inhlama ibe yindiza.

Amagremu angama-150 webhotela elithambileyo kufuneka abethe nge-100 gram yeswekile kwi-cream ekhwaphu. Kodwa musa ukubandakanyeka - ngokukhawuleza xa ubunzima beqala ukukhanya, bayeke ukubetha. Emva koko faka iqanda elinye, uhlaziye rhoqo. Ewonke, baya kufuna iziqwenga ezi-3. Ngoko akulula nje ukwenza uhlama oluqhelekileyo, kodwa luya kufumana ngakumbi i-airy.

Ukusika i-plum engama-18 kwaye ungeze kwi-bhotela kunye nobunzima beqanda. Ukusebenzisa i-blender, i-100 grams ye-hazelnut (le nto ingaphezulu kweglasi) kufuneka iphendulwe ibe ngumgubo kwaye ifakwe kwintlama kunye kunye nomgubo (1 iglasi kunye nesilayidi) kunye ne-powder baking (isigamu sepaspoon). Hlanganisa yonke into kakuhle, uyibeke kwifom egcotyiweyo, ehlanjululwayo kunye neyobhaka kwii-180 degrees, de kube i-pium i-plums esuka ku-Julia Vysotskaya ibhontshwe. Enkulu ukupheka ngokukhawuleza.

IClafuti eneeplums

I-Recipe yale pie uJulia Vysotskaya ebolekwe kwiFrench. I-klafuti ye-Classic ilungiswe nge-cherry. Kodwa nge-plums, ngokwe-actress, akubi nakakhulu. Into ephambili kukuba iziqhamo zihlala zonyaka, zinyulu kwaye zi nandi. Ngoko, ukupheka njani le pie ngeepums ukusuka kuVysotsky?

Sifanele sithathe ifom ye-ceramic fomance resistant. Kucetyiswa ukuba ukhethe okulungileyo kakhulu, kuba i-clafuti inobumnene, kwaye idlalwa kuyo. Ngokucoca, susa amathambo uze uthathe iinqununu. Bayibeke ngokuqinileyo kwisibumba, ugcobe ngebhotela. Ukuzaliswa okungaphezulu kukho, okona mnandi, ubuncinane, ngoko uJulia wacebisa. Kufuneka uthathe ubuncinane amaqhosha ama-5-6. Phezulu ngee-2-3puni zeeshukela.

Ngoku unokupheka inhlama. Ukwenza oku, bhinca amaqanda ama-4 kunye neetapuni ezimbini ze-ushukela otyongwe. Yongeza i-150 ml yekhilimu e-creamy kwaye uphinde ubethe. Beka iipuniwe ezi-2 zomgubo uze uphinde uhlabe intlama. Kuya kuba ngumbane. Yilokho okufunekayo kwi-klafuti yesiFrentshi. Kubalulekile ukuzalisa ukuzaliswa nokuyithumela kwi-oven, ulungiswe kwi-degrees ezingama-200, imizuzu engama-25. Ukucima - kwaye unokwenza i-klafuti emoyeni kunye ne-plums ye-tea yasekuseni okanye ikhofi.

I-pie kunye nama-walnuts, ipums kunye ne-curd cream

Phantse njalo ngonyaka i-pie entsha kunye ne-plums evela ku-Julia Vysotskaya ibonakala kwisiqhamo sokuvuthwa kwexesha. Ngo-2013 kwakungenjalo. Ngeli xesha, umdlali we-actress kunye nombonisi uyakunika ukupheka kwi-pastry emfutshane kunye nama-walnuts kunye ne-cream cream cream. Inqaku eliphambili ngokubonakala kunye nenambatho inikwe, eqinisweni, kwiiplums ezicolileyo.

Ukulungiselela kuqala ngetekisi elifutshane. Kubaluleke kakhulu ukuba ayifudume ngexesha lokuxuba. Ngako oko, uJulia uncoma ukusebenzisa iprojekti yokutya kule nto, kunye neengqungqele ngaphambi kokupholisa kwifriji. 50 amagremu ama-walnuts kufuneka abe ngumhlaba ophantse ube ngumpu. Yongeza kwi-250 grams yomgubo, ihafu yesipuni sesityuwa kunye ne 125 gram yeoli ebandayo. Qala ukuxolela uze ufake i-yolk ye-gluing. Yongeza ii-2-3puni zamanzi ezinqabileyo (enye ngexesha). Ngokukhawuleza ukuba inhlama iphendukile isitya, ukuxoka kufuneka kume. Hamba ucoce ifom nebhotela kwaye ubeke intlama, wenze iincinci zecala. Ukusuka ngasentla, kwaye kungekhona ngezantsi, njengesiqhelo, faka iphepha lokubhaka uze uthele malunga nekgridi enye yeembotyi okanye iifolo. Oku kukuqinisekisa ukuba inhlama ayivuki. Bhaka kwi-degrees ezingama-180 malunga nemizuzu engama-15 (kude kube yimizuzu elungile).

Okwangoku, kufuneka uzalise i-curd. 250 amagremu e-curd exutywe kunye neepunipoli ezi-2 zobusi bomhlaba, i-teaspoon ye-vanilla extract, ii-2 iiqanda kunye nokuxubha kakuhle. Emva koko wongeza ama-125 amagremu e-cream (ungathabatha i-fat-fat), i-yolk 1, i-25 grams yeeshukela ephotywe kwaye ubethe kwijubane eliphantsi kakhulu ukuze i-cheese ingabonakali. Yongeza esinye isipuni sepuphu kwaye uvuselele. Ukuba i-krimu iqukethe i-cottage cheese pellets, oku akubi. Ukukhipha ifomu kunye novavanyo kwi-oven, ukususa iphepha kunye neembotyi (ungashiya kwaye usebenzise ixesha elizayo) kwaye uthule ukuzaliswa kwe-curd. Phezulu ama-halves ye-sinks. Bhaka enye imizuzu engama-25. Le pie ayikho nje iphunga eliqaqambileyo, kodwa kunye nekhenkce kakhulu.

Kuya kwenzeka?

Nangona iprogram ethi "Yidla ekhaya" iya kude kakhulu kunyaka wokuqala, uJulia uyaqhubeka emangalisa amaqhawe akhe. Kwaye, ngokuqinisekileyo, sifanele silindele ukuba kwixesha elizayo ubuncinane elinye iphaya elitsha kunye ne-plums evela kuVysotsky kuya kubonakala.