Emanzini imbewu tomato

Akukho mntu omzimba ukususela ekufunyanweni iimbewu ephantsi-esemgangathweni. Ngoko kuyimfuneko ukuba ukhethe ngaphambi kokukhwela kwinqwelo zonke ezibuhlazarha, emabi, yonakele. Sisiqhube kungcono ukuba nazo, kunye nendlela Ukulinganiswa.

Ukwenza kumxube wetyuwa (ukuthatha 5 g ityuwa ml 100 amanzi adikidiki) kuwo ukuvelisa ane imbewu. Ewiliko batyhileka imbewu owomileyo kwaye zixutywe kakuhle ukususa umoya ukusuka kumphezulu. Shiya ngendlela imizuzu - imbewu elungileyo eya kutshona namahlwempu kuhlala phezu kwamanzi. Imbewu sivete ke akuhlanjwanga ngamanzi acocekileyo kunye woma kancinane. Khumbula ukuba imbewu fresh ulinganiswe ngokucokisekileyo ngakumbi sisidala.

Kufuneka kukhunjulwe ukuba ama-80% ye-sifo sisasazwa imifuno kunye imbewu. Ngoko kuyimfuneko ukuba enze kweentsholongwane iimbewu. Kuphela xa kuthe nokupakishwa ibonisa ukuba imbewu itumata baye banikwa le nkqubo, akukho mfuneko ukuwuphinda.

Indlela elula - impatho ubushushu, okanye hlala ngokwaneleyo amanzi ashushu. Chitha efunxa imbewu itumata kwindawo thermos, ukubeka imbewu kwi igozi okanye yelinen iingxowa. Simele sikhumbule ukuba kweentsholongwane elipheleleyo ukuya kutsho kuma-30% ye-iimbewu iitumato unokuphulukana ekuntshuleni.

Emva kokuba inkqubo, kuyimfuneko ukuba othe imbewu ibekwe ngqo imizuzu 2-3 ngamanzi abandayo.

Istopwatshi ubushushu kunye ukufudumala isicelo kufanele! Awukwazi kungqubana urhulumente!

Indlela yesibini - efunxa iimbewu iitumato potassium permanganate. Kuyimfuneko ukwenza isisombululo 1-2%. Ukuba ukunyuka ingqondo, oko kungadala umonakalo kwisityalo. Phezu iglasi yamanzi kufuneka kongezwe 1 gram potassium permanganate. Le isinyibiliko emnyama, phantse abamnyama, ngebala. Ukuba awukwazi ncam extinct 1 gram, sebenzisa indlela akuyo. Enye itispuni ngaphandle phezulu potassium permanganate iqhawulwa neendebe ezintathu zamanzi.

Amanzi kufuneka kube kwiqondo lobushushu igumbi, emva kokuba iintsholongwane kunyanzelekile ukuba ngamanzi imbewu iitumato!

Kungcono ukuphumeza efunxa iimbewu iitumato emvuleni okanye zinyibilike amanzi. Kakade ke, emizini mhlawumbi emvula okanye ikhephu, akufuneki ukuba iqokelelwe ngenxa ungcoliseko. Uyakwazi iqhwa kususwa etephini - ngoko balahle ityuwa namanzi iza kukwazi ukuqinisa inkqubo ukuntshula kwembewu.

Kubalulekile ukwazi ukuba ingene njani imbewu yetumato.

1. Efunxa imbewu tomato kufuneka zenzeke emva iinkqubo kweentsholongwane;
2. umthamo wamanzi kufuneka abe umthamo amaxesha 50-100 eziphezulu iimbewu. Musa ukoyika ukuba ndibhaptize imbewu tomato ngokupheleleyo emanzini - xa mbile abawadingi umoya, abasayi kukwazi yayiminxa;
3. Zamisa iimbewu izihlandlo ezininzi;
4. amanzi kufuneka itshintshwe ukuba ibe umbala omdaka okanye omthubi;
5. ukuqhuba efunxa imbewu itumata kufuneka ungabi ngaphantsi kweeyure ezingama-36;
6. akufuneki ukuba bathele imbewu isisombululo umlotha, izichumisi, izisombululo ityuwa, kuba ityuwa kunganqanda nokuntshula iimbewu;
7. emva kokucocwa okanye efunxa imbewu ehlwayelweyo ngoko nangoko, esincinane Sula le flowability, okanye ubeke phezu ukuntshula phambili.

Kuluncedo ukusebenzisa arhente eziphilayo esebenzayo. Ngoku ke, kukho malunga namakhulu amabini. Makhe sithethe malunga emithathu - "Humate," "Appin", juice zekhala. Ukusetyenziswa koMgaqo-nemixube ezimbini zokuqala ibalekisa ukuntshula, kwaye okona kubaluleke kakhulu, kunciphisa uvakalelo kwezityalo neemeko ezinzima, ukwandisa ukumelana babo kwizifo, nokusebenzisa iinkqubo zokhuselo esityalo. Ekusetyenzisweni juice zekhala kufuneka ukuba ukhumbule ukuba akukho ezifanelekileyo kuzo zonke iimbewu; kodwa efunxa imbewu itumata ukuyenza iluncedo kakhulu.

Kuba juice kufuneka kuthathwe ukuba ukuthoba amagqabi yellowing izityalo abadala ubuncinane iminyaka emithathu. A iveki uzibeke efrijini. Imbewu kufuneka ukuze sisinde kule incindi zekhala iiyure eziyi-24, ngoko ehlwayelweyo, ngaphandle ngamanzi.

Efunxa imbewu tomato yenziwa bushushu - malunga + 20 ° C. Kwiqondo lobushushu asezantsi i-arhente bioactive awayi kusebenza kakuhle.