I-honey comb in multivark: iresiphi kunye nesithombe

Ii-Muffins ziyinye yezona zidlo ezithandwa kakhulu kwiiRussia zokutya. Ziyabhalwa ngesiseko se-gingerbread, kwaye phakathi kwamacandelwana, i-jam edibeneyo okanye ubisi olunqambileyo lwenziwa rhoqo. Kuza kubekho, kukho iindlela ezininzi ezahlukileyo zokulungiselela lo msebenzi ocolileyo. Kwinqaku la namhlanje kuya kuqwalaselwa njengeendlela zokuzonwabisa zokuzonwabisa ezinobusi kwi-multivark.

Utshintsho kwi yogurt

Kufuneka kuqatshelwe ukuba ukupheka, okulungiselelwe ngokwale recipe elula, kuyinhle kakhulu. Inomphunga ococekileyo wobusi kwaye uncibilika emlonyeni. Ngaphambi kokuba uqale usebenze novavanyo, khangela ukuba unako:

• 300 amagremu kwanoma yiyiphi i-jam.
• 225 milliliters yogurt.
• Amathathu amaqanda enkukhu eluhlaza.
• 300 amagremu omgubo wengqolowa.
• Iipunipodi ezimbini zobusi bendalo.
• 75 amagremu ebhotela.
• Iintlanzi ezintathu ezipheleleyo zeswekile.
• Ingxowa yevanillin.
• I-teaspoon ye-powder baking.

Ukuze ukwenze uju ngokwenene kwi-multivark, kufuneka ukongezelela ukulungiselela ishukela ephodyiweyo, ezinye izityalo ezinobutsha kunye ne-pinch ye-citric acid.

Inkcazo yenkqubo

Okokuqala, kufuneka ususe amaqanda kwi-friji. Xa zifudumala kwiqondo lokushisa, zibetha kunye nomxube kuze kubekho iifom ze-foam ezininzi. Kwisistim esiphumelayo yongeza i-powder baking, u-honey kunye no-kefir ofudumele. Ushukela kunye ne-citric acid nazo zithunyelwa khona. Zonke zidibene ngokuxhomekeka kude zidibene kunye kwaye emva koko ziqala ukuthulula umgubo omncinci wengqolowa. Ekugqibeleni, ibhotela kunye ne-jam iyaqalwa kwintlama ephelileyo.

Ixesha elizayo le-honeycomb kwi-multivark liyabhaka iminyaka emashumi mane okanye amahlanu. Ixesha elichanekileyo lixhomekeke kumandla kwesixhobo. Ngaphambi kokuba sikhonze, i-dessert iyafafazwa ngeshukela elenziwe nge-powdered and decorated with fresh berries.

Ikhetho nge-ukhilimu omuncu

Le recipe iyilungile kuba ayinakubonelela ngokusetyenziswa kweemveliso ezibizayo kunye nezona zincinci. Njengomgaqo, inxalenye ephambili yeengxenye ezifunekayo ihlala ifunyanwa kwiikhikhi nganye. Ukwenza ubusi bakho uju kwi-multivark, iresiphi kunye nesithombe esiza kuboniswa ngokuqhubekayo, ukuya kwixesha lokuhlwaya itiye ngexesha, kufuneka ulungiselele kwangaphambili:

• 150 igramu yeswekile.
• Iipunipodi ezimbini zobusi.
• 100 amagrejarine.
• Izipuni ezine ze-ukhilimu omuncu.
• Iiglasi ezimbini zomgubo wengqolowa.

Ukongezelela, ekhitshini lakho kufuneka kubekho amaqanda amabili enkukhu eluhlaza kunye netaspoon epheleleyo yokutya i-soda.

Ukulandelelana kwezenzo

Kwisitya esinye, hlangana nobusi bendalo kunye nesoda. Kwakhona kwongeza iiqanda ezinkukhu eziluhlaza, ishukela esele i-granulated, i-margarine yangaphambili kunye ne-ukhilimu omuncu. Yonke inomhlaba ohle nge-whisk. Kwinqanaba elincinci elincinci elincinci elincinci elincinciweyo kwaye lixoke inhlama, ukuhambelana kwayo kufana nekhilimu encinci.

Ukulungiselela i-honey honey in the multivarquet, indebe yowokuqala ukugutywa ngeoli yemifino, kwimodi "yokubhaka". Emva kwemizuzu engamashumi amane isuswe kwisixhobo, ifafazwe ngoshukela ophuhliweyo kwaye isetyenziswe kwitafile. Ingadliwa ngetayi okanye ngobisi. Ukuze unike umkhiqizo unomdla ogqithiseleyo, unokongeza amantongomane amancinci okanye izithelo ezomileyo zibe ngumbombo.

Ikhetho ngecocoa

Ngokwale recipe, usenokukhawuleza ukubhaka i-dessert enomnandi, engayi kubhenela kuphela abantu abadala, kodwa nakwabantwana. Ngenxa yobuninzi bezityalo ezomileyo, ezinjengobuntshwankantshi be-honey multivarke (zokupheka ziyakubonakala kule nqaku) akuyona nje into enhle kakhulu, kodwa iyanceda kakhulu. Ngaphambi kokuba uqale inkqubo, qiniseka ukuqinisekisa ukuba indlu yakho inayo:

• Iglasi leswekile.
• Iipunipodi ezimbini ze-cocoa kunye nophotho lwendalo.
• 200 milliliters yamanzi okusela.
• Ingxenye yeglasi yeerinki, iilnuts kunye neoli yemifuno.
• I-teaspoon yesoda.
• 100 amagremu ama-apricots omisiwe.
• Isiqingatha sesipuni sepuni yokupheka.
• Isiqingatha esinye nesigamu kwiiglasi ezimbini zomgubo wengqolowa.

Ukwenza ubusi obuyilungeleyo kwi-multivarquet ifumaneke iphunga elimnandi, kuyinqweneleka ukufaka isahluko sesipuni se-clove, i-coriander kunye ne-sinamoni kwintlama.

Technology Step-by-Step

Kwisixhobo esinzulu somthamo sidibanisa ubusi, ioli yemifino, amanzi okusela kunye noshukela. Konke oku kufakwe kwisitya kunye nokutshiswa kude kubekho zonke iikristesi ezincinci zichithwe ngokupheleleyo. Emva koko, susa isitya kwindawo yokushisa uze uyipholise ukuya kuma-degree angamashumi amathathu. Kwi-liquo ecolile, i-soda, i-fried flour, i-cocoa, i-powder baking kunye neoli. Yonke into ixutywe ngokufanelekileyo kuze kube yilapho iziqhumane ziphela ngokupheleleyo.

Ngentlama ephumayo, efana nekhilimu enomsila omuncu, yongeza amadiribi ahlambulukileyo, ama-apricots adibeneyo kunye namantongomane aqotyiweyo. Yonke ixutywe ngokucophelela kwaye igalelwe kwisitya sefowuni, igcobe ngeoli yemifuno kwaye ifafazwe ngamagqabi. Ukulungiselela ubusi kwi-multivark "i-Redmond" kwimodi ye "Bake" kwimini engamashumi amathandathu. Ngaphambi kokuba sikhonze, le mveliso ifafazwe ngokukhawuleza ngeshukela elenziwe ngophuli.

Ikhetho ngobisi kunye ne-glaze

Le recipe inomdla kuba iquka ukusetyenziswa kweentlobo ezimbini zomgubo. Ukubhaka kuso, i-gingerbread ibonakala ngephunga elimnandi le-honey-gingerbread. Ukulungiselela le dessert uza kuyimfuneko:

• 70 amagremu wefulawa wegork.
• Inkukhu entsha yenkukhu.
• 140 amagremu omgubo wengqolowa.
• 30 milliliters zobisi.
• 200 amagremu wobusi bendalo.
• Zisixhenxe.
• 65 amagremu weeshukela ezimdaka.
• Ingca yetyuwa.
• 25 amagremu ebhotela.
• Iispuni ezimbini zeesibini kunye nesigxina somxube we-gingerbread.
• Isikhwama se powder baking.
• 170 gram ye-confiture okanye i-jam.
• 30 milliliters rum.

Ewe, unako ukwenza ngaphandle kotywala. Kodwa ubukho bayo buyinto enqwenelekayo, kuba ngenxa yobungqina beli candelo, ukupheka kuya kufumana ukunambitheka okungavamile kunye nephunga. Ngenxa yokungabikho kweshukela omdaka ungasebenzisa ngokuqhelekileyo. Ngokuphathelele i-confiture okanye i-jam, kuyinqweneleka ukuba ukhethe umkhiqizo omnandi kakhulu.

I-algorithm yezenzo

Into yokuqala okufuneka uyenze ubisi. Kutyhulwa kwipuphu encinci, ifakwe kwisitya, ibilisiwe, idibene ne-clove kwaye ishiywe ukuyifumana malunga nesiqingatha seyure. Ngelo xesha ubisi luya kuba nexesha lokufumana iphunga lezinto ezivumba. Imizuzu engamashumi amathathu kamva, icutshungulwa kwaye ikhefu ikhutshwe.

Kwisitya esahlukileyo, shaya iqanda noshukela. Umxube obangelwayo ungeze iziqholo, ibhotela epholileyo kunye nobusi. Kulapho, ubisi kuthunyelwa kwakhona, apho ukususwa kwaso kususwe ngaphambili. Emva koko, iindidi ezimbini zepasiti ehlanjwe kunye ne-powder baking iyafakwa ngokuthe ngcembe kwi-liquide kwaye inhlama ehambelana nomzimba iyaxoxwa.

Ubunzima obangelwayo bubonakala kwisitya seso sixhobo, ezantsi kunye neendonga zazo zifakwe ibhotela, kwaye zinyanise ngokukhawuleza ngesipuni. Ukulungiselela i-honey honey in the multivarquet kwimodi ye "Bake" ngeyure. Ukuba kuyimfuneko, umjikelezo wokusebenza kwesixhobo unwetshiwe. Ixesha lokubhaka lingahluka ngokuxhomekeke kwimodeli kunye negunya le-multivark esetyenziswayo. Ngako oko, umlinganiselo wokulungelelwa kwimijondolo yezinyosi ihlolwe nge-skewer okanye i-toothpick.

Umkhiqizo ocolileyo ngokuqinileyo ususwe ngokusuka kumbane, ucolile kwi-grate, usike ngommese obukhali ube yi-crusts ezimbini. Omnye wabo ugcotyiweyo nge-confric edibeneyo okanye i-jam edibeneyo, okwesibini ibekwe phezulu, ehlanganiswe kwifilimu yokutya kwaye ihlambulule kwifriji. Ngomhla kamva, i-caress ithululelwa nge-glaze, iphekwe kwishukela, iJusi enomsi namanzi. Emva kokuphefumula kuphelile, i-dessert iyasebenza kwitafile.