Pepper okupheka eyimitha. Indlela ukuze kucinywe pepper abotshwe na? Features ukupheka, iiresiphi ncomo

Pepper wafaka - emangalisayo ukutya okunencasa. Ukusebenzisa ubuchule ucimayo ezahlukeneyo, ungafumana iindidi ezahlukeneyo zawo. Pepper wafaka ofakwe eyahlukeneyo: imifuno, inyama, irayisi wodibaniso kunye nezinye okuziinkozo. Kweli nqaku siza kuthetha ukuba indlela yokucima a iipepile esimnandi abotshwe, esityeni yaba uhombiso ngenxa edesikeni yakho.

iimfihlelo Little zokupheka

Indlela ezimnandi ukupheka pepper eyimitha? Indlela ukubeka phandle, esityeni waba aqholiweyo? Ukuqalisa ukuba uyose, kufuneka ukwazi amanye amaqhinga kancinane:

1. Kuba umhlaba yenkomo irayisi kufuneka zibiliswe de zithambe. Ukuba uceba ukusebenzisa okuziinkozo ekrwada, le nto ipepile lexinene ayikho imfuneko.
2. Ukuze ufumane incasa elungileyo inyama nesoseji akuyomfuneko ukongeza imifuno ekrwada nejongelwe agcadwe oyile.
3. Ukulungiselela kungcono ukuthatha ubukhulu pepper.
4. dish seentlumayo emva abilayo kufuneka kwifatyi. Pan ngexesha elifanayo kugutyungelwa isiciko. Ubude yokupheka kuxhomekeke ukugcwaliswa.
5. Ukulungiselela izitya ngakumbi inyama ekhaya.

Yintoni eyona isityu ipepile abotshwe na?

Indlela ukucima isidlo ntoni? Le mistresses umbuzo kakhulu wabuza. Makhe sithethe zonke iinketho okunokwenzeka:

1. Imifuno uyakwazi ukucima nje amanzi kunye nokongeza ityuwa nepepile. Ukuze benze oku, bebekwe nganye nganye eyenziwe ngepani tight kakhulu. Amanzi ufake ityuwa, ipepile wabeka isisombululo yahlaliswa obuthelwe esityeni pepper. Ukuba udinga ukongeza igqabi bay. Okulandelayo, ipani babeka phezu komlilo, azise isidlo de iphekwe ngokupheleleyo.
2. Ukongeza, i-pepper nga siti ngo-cream muncu. Ukuze benze oku, i-cream kufuneka exutywe ngamanzi, kakhle, ugalele ityuwa nepepile. Sauce ngenxa baluphose ipepile, ade azifikise ithumba, ngoko sipheke abile kakhulu de ithenda.
3. Dish nako siti cream imuncu kunye isosi yetumato. Ngokuba lo mxube olulodwa wathulula pepper. Sauce sikulungele ngolu hlobo lulandelayo: amacephe ezimbini intlama tomato exutywe namanzi (400 grams) akwenza spice kudityaniswe cream (300-400 grams).
4. Pepper uyakwazi siti kunye tomato juice. Ukuze wenze oku, kufuneka nje ube juice, iziqholo kunye netyuwa. Yaye kusenokwenzeka ukuba usebenzise sauce tomato. Ukulungiselela kube njalo. Xa blender ubeke cut ibe ziingceba ambalwa iitumato, imifino, igalikhi nayo ingadityaniswa. Yonke le okugaya. Ubunzima ngenxa niwuzalise iipepile sibile. Ukuba sauce iya kuba obukhulu kakhulu (konke oko kuxhomekeke iitumato), oku kungenziwa bungxengwe ngamanzi.

Upheka pepper eziko

Sombulula ingxaki ukubeka indlela phandle i iipepile okumnandi abotshwe, yaye ungakwazi ukupheka kwi-oveni. Oku kuya kufuna:

1. Yehagu - 0.3 kg.
2. Irayisi - ½ indebe.
3. Beef - 0.3 kg.
4. Enye itswele.
5. igalikhi
6. Idile - msebe.
7. Pepper isaladi - 7 iiPC.
8. Ibhotolo.
9. Izinongo ukunambitha.

Pepper lettuce wagawulwa kubini, kwaye acoce imbewu. Kufuneka problanshirovat ngamanzi abilayo imizuzu embalwa. Nenyama yenkomo kunye yehagu mince kuyimfuneko, ukongeza itswele (ikonofile, ukuba ezinqwenelekayo). Onesiphumo okuthambile pepper, ityuwa.

Rice kufuneka kuqala ubilise kwaye ukongeza inyama. Kukho kwakhona usike amagqabi. Ubunzima kubangele ukuba bazalise le pepper yaye uzibeke esityeni yokubhaka. Xa esisekweni ipani kufuneka kugalela amanzi. Uyakwazi nxiba kwesiqingatha ngasinye iqhekeza ibhotolo. Emva koko vala ngefoyile ye nokuvunda kwaye uthumele eziko osuke (degrees 200).

Esityeni iya ulungele iyure ubuncinane isiqingatha. Xa uhlobo agqitywa, oko onikezelwa cream. Ngokuqinisekileyo ukuba uxhamle pepper eyimitha! Indlela ukucima ngayo eziko, sibonile ukuba, kodwa zikhona ezinye iindlela zokupheka.

Pepper multivarka: Izinongo

Umzekelo, kukho iresiphi of ukuze njani iipepile wafaka multivarka. Oku, ngengozi, ilula kakhulu. Olu qambo njengoko multivarka kwenza ngokubanzi ubomi lula ekhaya. Ngoko kutheni ungasebenzisi kuba nangokupheka!

izithako:

1. Akunakuba - 450 g
2. Pepper - 10 iiPC.
3. itswele ezimbini.
4. Cup of irayisi.
5. iminqathe ezimbini.
6. ioli kajongilanga.
7. Izinongo.
8. YeTyuwa.
9. Bay leaf.
10. iitumato ezine.
11. Garlic.

Ukulungiselela sauce uya kufuna:

• cream - 170 g;
• icephe umgubo;
• pepper netyuwa;
• amanzi.

Ukulungiswa zitya multivarka

Xa okulungileyo multivarka kuzo zonke sidlo, kuquka iipepile wafaka (ukuba kucinywa esityeni, sichaza kamva kweli nqaku).

Ngoko akukho mfihlelo esityeni uya kuba imifuno pre-Qhotsa tastier kakhulu xa. Oku kunganceda multivarka. Ukuze wenze oku, khetha imo "Hot". Emazantsi yetanki kunye izithako umthwalo yokupheka imizuzu-25. Kwaye ungenza zazharku kunye nendlela eqhelekileyo eyenziwe ngepani ngembiza. Ekuqaleni, uqhotse itswele kunye neminqathe, ongeze isahlulo intlama tomato kunye neetamati. Kakade ke, kulula ukusebenzisa multivarka. Akukho mfuneko ukubandakanyeka lwethu. Bada imifuno zilungiselwe, singathatha inyama.

Kwesinye isitya uxube iintlobo ezimbini inyama, yongeza irayisi, nobulawu, ityuwa, isiqingatha zemifuno phambili. Kakhle. Yonke imifuno kunye sauce kufuneka ahlale multivarka. aya kuba khona ukuba ukubeka billet lethu.

pepper zam ukususa imbewu. We bazizalisa Akunakuba kwaye babekwa multivarku. Ngoku agece sauce. Amanzi kuyimfuneko ushukumisa cream, wongezelela nomgubo, ityuwa nepepile. Ezi izithako phehla kakuhle mixed. Lo mxube kwaphumela sizaliswa pepper, yongeza bay amagqabi, parsley, igalikhi. Multivarku ukuvala ukuseta i "yokubhaka" indlela. Esityeni iya eziqulunqwe iyure enye. Uyakwazi ukusebenzisa "icima" imo, ngoko ukupheka siya kulibaziseka ukuya kwiiyure 1.5-2.

Indlela apheke pepper ekhenkcezisiweyo

Ukuba unayo amaninzi iipepile abotshwe kwixesha elizayo, ngoko ke akunyanzelekanga ukuba upheke zonke ngaxeshanye. Yinto nje, ungayithumela khona efrijini ngalo lonke ixesha njengoko akayi kufuneka. Kuyinto elula kakhulu. Ngakumbi ukuba mihla umbane ezinkulu ze uvumele yokugcina ixesha elide naziphi iimveliso.

Umbuzo ophakamayo - kwaye kule meko ukuze njani pepper? Iirissie Frozen wafaka belungiselela phantse ngokufanayo entsha. Kufuneka ufumane ungenanto ngaphandle kwisikhenkcezisi kwaye oko Sukugcina kancinane (kancinane kakhulu, kodwa musa ngokupheleleyo zinyibilika, ukulahlekelwa imilo). Okulandelayo, uye walala nayo ngaphandle iipepile esityeni, eya ukupheka, galela imifuno sauce kwaye uyithumele kwi-oveni. Uyakwazi ukusebenzisa multivarka.

Ukulungiswa pepper eyenziwe ngepani ngembiza

Kukho nenye indlela yokulungisa ukutya. Makhe sithethe ukubeka njani iipepile wafaka epanini. Kuba oku kufuneka sibe iimpahla zamafu wayifu- enamacala eziphakamileyo.

It uvumelekile ukuba asebenzise ipani teflon kunye epanini. Pepper balungiselela omnye iiresiphi, uze emva koko zipakishwe isitya, wathulula sauce. Kufuneka Mayisoloko ikhunjulwa into yokuba kufuneka sigqunywa ngokupheleleyo kunye ulwelo. Oku luyimfuneko. Ngoko isibonelelo enesiciko kunye isitya thumela isityu isesityeni nobushushu ephantsi de ithenda. Le nkqubo iya kuthabatha malunga mane imizuzu kunye iyure enye.