Indlela yokwenza ukhilimu omuncu ococekileyo wekhekhe

I-ayisikrimu encinci iyisiseko esihle kwizinto ezininzi zokutya. Isebenza ngokukodwa kwi-confectionery. I-cream ekhethiweyo isekelwe ukhilimu omuncu, othe wabizwa ngokufanelekileyo-"ukhilimu omuncu". Kuqwalaselwa njengokwenene kwiklasi yokukhanda ekhaya. Kwimveliso ye-confectionery le mveliso isetyenziswa kakhulu. Abapheki bezobuchwephesha bafumana ukhilimu ogqithisileyo, kwaye abafazi bezindlu bafumana ukhilimu oluninzi. Izithako ezifanayo zomgangatho ofanelekileyo kunye nokuqala kokutsha ziyasetyenziswa. Kukhona umbuzo wendalo: indlela yokwenza ukhilimu omuncu obuninzi? Ukwenza oku, kufuneka uqwalasele iinkalo ezininzi zokutya eziza kunceda ukukhupha ukuzaliswa kumgangatho obalulekileyo.

Ukubunjwa ukhilimu omuncu

Olu gcwaliso luye lwafumana ukuthandwa kwalo ngenxa yobulula bokupheka kunye nokufumaneka kwezimboniselo. Iyakuthandwa ngokukhethekileyo kumaqebelengwane e-biscuit, i-eclairs, i-mead kunye ne-ukhilimu omuncu. I-ukhilimu omuncu ingaxutywa kunye ne-cocoa okanye nayiphi isiraphu. Kufuneka kuthathelwe ingqalelo ukuba le yintsimbi ye-confectionery mass, oko kukuthi, into enomsoco efanelekileyo ngokufanelekileyo ukwenza inhlama eyomileyo ibe yithenda.

Ukhilimu omuncu oqhelekileyo ulungiselelwe ukusuka kwimveliso emi-3 enyanzelekileyo:

1. Ukhathele ukhilimu omuncu.
2. Powder Sugar.
3. Vanillin.

Unokwenza njani ukhilimu ongcolisayo wekhekhe? Okokuqala, kufuneka usebenzise ukhilimu omuncu we-fat content, kunye ne-cream ephelile kufuneka icolile ngokupheleleyo kwindawo epholileyo. Ezi zicwangciso ziya kwenza ukuba ubunzima bubuhlungu ngakumbi, kodwa bungekho bunzima ngokwaneleyo. Ukwenyuka okukhulu kokhilimu omuncu kukusebenzisa iindlela ezininzi kunye neezongezo.

Iindlela zokulungiselela ukhilimu omuncu

Indlela yokwenza ukhilimu omuncu kwiqebunga elincinci? Abakwa-Confectioners basebenzisa iindlela ezinokusetyenziswa ngokufanelekileyo. Kwenzeka ukuba:

1. Susa umswakama obuninzi kwi-ukhilimu omuncu. Ukukhwela ukhilimu ophezulu kukulungele ukukhetha umxholo osisiseko samatye omveliso weebisi - 30%. Ukuphucula umphumo, unokufaka ukhilimu omuncu kwi-gauze uze uxhoma isitya ngeeyure eziliqela. Ngaloo ndlela, umbane ogqithiseleyo uya kuphuma, kwaye ukugqitywa kokugqitywa kuza kuphuma kuninzi.
2. Ukunciphisa ixesha lokubetha. Ukuqhagamshelana neeshukela ezinomgubo, naluphi na ukhilimu omuncu uba ngumbane. Ukuze ugweme oku, kufuneka ubethe ukhilimu kwisantya esinexesha elide elingenzixesha elifanelekileyo. Ukongeza, phambi kokubetha, kulungele ukupholisa yonke imveliso kunye ne-inventory.
3. Ukusetyenziswa kwesitashi. Nayiphi na isitashi singenza ukuba ukungeniswa kwincinci kwaye kungathinteli inkcazo.
4. Ukongezwa kwegelatin. Lo ngumvelisi wehlabathi jikelele onokuthi utshintshise ingcamango ye dessert. Emva kokuyongeza, kuthatha ixesha ukupholisa.
5. Ukudibanisa ukhilimu omuncu kunye nebhotela. I-ukhilimu omnandi ngeoli idibanisa ukunambitheka kancinci, kunzima kakhulu kwaye kunzima. Enyanisweni, lo mnye umkhiqizo, kodwa olu khetho luqhelekileyo. Ngokuqhelekileyo isetyenziselwa ukugqoka izilwanyana.
6. Ukusetyenziswa kwe-cream specialener thickener. Le ndlela yindlela elula ukuyisebenzisa. Kukho abakhohlisi ngamagama ahlukeneyo, kodwa kwisicelo bonke bafana.

Ezi zicwangciso ezilula zifaka isandla ekwenzeni ukhilimu omuncu ngexesha lokupheka. Ubuninzi bekrimu ephelileyo buya kuphinda bubethe kwakhona ngokudibanisa naziphi na izongezo ezifanelekileyo.

Ukupheka kwe-impregnation enamandla kwi-cream cream

Ukupheka ikhekhe ephakathi, kuya kuthatha malunga ne-500 g ye-ukhilimu omuncu, i-100 g yeshukela elenziwe nge-powdin, i-pinch ye-vanillin. Izixhobo ezongezelelweyo zithathwa ngokuhambelana neendlela zokupheka ezinikezwe ngezantsi.

I-cream nge ukhilimu omuncu kunye ne-gelatin

Ungenza njani ukhilimu omuncu ukhilimu? Ungasebenzisa i-gelatin. Kudinga i-15 g kunye ne-100 ml yamanzi. Ukuvuvukala, i-gelatin ikhulile emanzini abandayo kwimitha engama-20 ukuya kwimizuzu engama-30, ize iphele kwindawo yokuhlamba amanzi, igweme ukupheka. Ngoxa i-gelatinous mass isilahla, i-cream base ishaywa ukhilimu omuncu kunye noshukela. Emva kwemizuzu eyi-10 yokubetha okukhulu, i-vanillin kunye ne-gelatin ebandayo iyongezwa. Emva koko i-cream ikhatyathwa ngemigangatho embalwa. Ubunzima obulungiselelwe kufuneka bubekwe kwindawo epholileyo amahora ama-5-6. Ngeli thuba, i-gelatin iya kubamba kwaye ifumane ukhilimu onobukhulu kunye nobuncinci.

I-ukhilimu omuncu kunye nesitashi

Indlela yokwenza ukhilimu omuncu oqingqiweyo kunye nesitashi? Inani elilapha ngasentla lezithako liza kufuna kuphela iisupuni ezimbini zepowder. I-chilled ukhilimu omuncu uyabethwa nge-mixer cooled imizuzu engama-10, kwaye i-sugar and vanilla essence yongezwa . Emva kweminye imizuzu emihlanu yokubetha, isitashi yongezwa kwaye ihlwaywe kwakhona. Ukuze ukhilimu ubambe kwaye uchithe, uthathwa kwindawo epholileyo ihafu yesure.

Ukufakelwa kwempahla kunye nokongezwa kweoli

Ingaba njani ukwenza ukhilimu omuncu? 500 gr. I-ukhilimu omuncu ithathwa malunga ne-70 g yebhotela. Kufuneka ifudumale. 50 g yeswekile ephotywayo kufuneka igalelwe ioli kwidibanti enkulu. Xa ubunzima bumhlophe, longeza ukhilimu omuncu, i-powder ekhoyo kunye ne-vanillin. Lo mxube kufuneka ubethe nge-mixer cooled imizuzu eyi-10. Isiphumo sisininzi esincinci kunye nesininzi se-confectionery esinomlinganiselo ofanayo. Yisebenzise bhetele.

I-ukhilimu omuncu ngobisi olunomlilo

Ungenza njani ukhilimu omuncu? Ungasebenzisa ubisi olunamanzi. Kule recipe, unokuphelisa ngokupheleleyo ukusetyenziswa kweswekile. Ubisi obuncitshisiweyo buchaphazela umthamo, ngenxa yoko, ukungeniswa kwempahla kuphuma ngaphezulu. Kuzo izithako eziqhelekileyo zongezwa yinto eqhelekileyo yobisi olunamanzi kunye ne-50 gram yebhotela. Ioli kufuneka ibe kwiqondo lokushisa. I-chilled ukhilimu omuncu uyabethwa imizuzu eyi-10, emva koko umxube owongezelelweyo wobisi kunye nebhotela echithwe yongezwa kuwo. Lo bunzima kufuneka ubethelwe imizuzu eyi-10-15 ngaphambi kokubunjwa kobunzima obuninzi, obukhulu. Le krimu inokusetyenziswa njenge-dessert eyahlukileyo, ehlotshiswe ngezithelo ezomileyo okanye iinqantyambo.

I-ukhilimu omuncu kunye ne-thickener

Ungenza njani ukhilimu omuncu? I- thickener egciniweyo yokucoca i-ukhilimu ifanelekile kule njongo. Imiyalelo, ngokuqhelekileyo, ibonisa ubungakanani obuchanekileyo (bahluka ukusuka kubakhiqizi abahlukeneyo). Ngokuqhelekileyo, ngama-gram 500. Ukhilimu omuncu udinga ipakethe enye yokuxhamla. Kwimizuzu engama-10, ukhilimu omuncu obandayo ubethwa ngoshukela, kwaye i-vanillin kunye ne-thickener ziyongezwa. Ubunzima obangelwayo kufuneka buxhaswe ngokugqithiseleyo kwenye imizuzu emihlanu. Emva kokuba ukhilimu ufakwe kwindawo epholileyo ihafu yesure. Ukuba ukuhambisana okuphelelwe ngumzimba kunqabile, umququzelelo wongezwa kwaye ubukhulu obuhle buphinde buhlwaywe.

Njengoko kunokubonwa kulezi zokupheka, izongezo ezahlukeneyo zetekisi zisetyenziselwa ukulungiselela ukhilimu omuncu obuninzi. Kukho nawuphi na, kubalulekile ukusebenzisa iimveliso eziphezulu eziphezulu. I-ukhilimu omuncu kufuneka ibe phezulu kwi-fat content. I-ukhilimu omuncu, kunye ne-inventory kufuneka kuqala icolile.