Iibhatateshi ngesiFrentshi: iresiphi ilula.

Izifungo zaseFransi ziyathandwa ngabaninzi, ngokukodwa ngabantu abathandayo. Mhlawumbi, ukukholisa indoda, kwanele ukupheka izitata kunye nenyama, ezi ziyingxenye yempumelelo.

Ngoko, sifunda ukupheka izitato kwiFrentshi. I-recipe yesi silo ilula.

Esi sifo sidinga izithako ezifana:

Inyama (ingulube) amagremu amathathu anamakhulu amane, iinqunto ezimbini zee-anyanisi, malunga ne-kilogram yeebhatate (6 amazambane amakhulu), i-cheese elukhuni - ama-gram amabini. Kwakhona udinga i-mayonnaise, mhlawumbi ayikho inqatha, kunye neentlobo ezininzi ezifana netyuwa, pepper, njl.

Makhe siqhube ngqo kwinkqubo yokupheka.

Inyama kufuneka inqunywe kwiinqununu eziphakathi, ukuze ukwazi ukuwadla, ngaphandle kokusika kwakhona. Akuyimfuneko ukubetha inyama kusengaphambili, njengokuba ngaphandle kwalo mgaqo, i-jicy, ithambile kwaye ithenda.

Isidlo kufuneka sibe ne-salted kancane kunye ne-peppered, kwaye unokongeza i-topoon ye-mayonnaise ukunambitha, uze udibanise yonke into. Isigaba esilandelayo sokulungiselela siquka oku: iintloko ezininzi zee-anyanisi zinqunywe ngamacangci asiqingatha kwaye sizigubungela inyama, sizixuba zonke kwakhona kwaye sizityinise ukuze i-anyanisi ivumele i juzi ibe yinyama. Emva koko, inyama kufuneka ifakwe kwisitya, apho kukulungele ukubhaka ehovini. Ngenxa yale njongo, ipasti ekhethekileyo yokubhaka, okanye, umzekelo, ipenki yokupanda kunye namacala aphezulu, isenokusetyenziswa. Kubalulekile ukwazi ukuba xa upheka izitata kwiiFranti kwi-oven, ezantsi kweesitya, kunye neendonga zayo, akufanelekanga nantoni na ukuba ibenze. Emva kwakho konke, sagcoba inyama kwi-mayonnaise, eya kubonelela inani elifunekayo leoli. Ngoko ke, ngaphandle kokungabaza kunye nokwesaba, sisasaza inyama yethu, sixutywe kunye no-anyanisi, kwi-pan yokutshiza, ngoko ke isicwangciso sethu sokuqala senziwe.

Esidlweni esifana nefriji yesiFrentshi, iresiphi ifaka inkcazo yamacandelo amaninzi. Isalathisi sesibini, njengomgaqo, yi-potato.

Ngoko ke, amazambane anqunywe kwiindandatho, ubukhulu bento nganye bu malunga no-0.5 cm. Kubalulekile ukwazi ukuba ukuba iifatata zichithwe ngokukhawulezileyo, aziyi kululeka. Ngoko ke, amazambane anqunyulwa, aze abekwe phezu kwenyama. Ukukhupha zonke iifatata, eziza kuba ziphakathi ezimbini okanye ezintathu. Uluhlu ngalunye alulibalekisiwe kwityuwa kunye nepipper, ukuba unqwenela, faka iindidi ezahlukeneyo. Umgca wezambane ezizaliswayo ugalelwe i-mayonnaise. Njengoko sele sele ucebisekile, ukuba ukutya okunjalo kulungele ukusebenzisa uhlobo oluthile lwe-mayonnaise, ngaphandle koko isitya siya kuba sinamanci. Kulungile, ekugqibeleni, phezulu kwe-mayonnaise, ufafaze ushizi ogayiweyo. Kucetyiswa ukuba uthathe i-cheese nzima, ukwenzela ukuba inokutshatyalaliswa kalula, kwaye iyona nto ibhetele, engekho i-acidic. Ngokomzekelo, uRadomer uza kwenza okusemandleni, ungasebenzisa iindlela ezahlukeneyo zeshizi. Kwaye phezulu kweeshizi uphinde ugcobe nge-mayonnaise, ukuze ungatshitshisi. Apha, ngokusemgangathweni, kwaye ulungele iifatates ngesiFrentshi. Iresiphi iphelile apha. Sibeka isitya kwisiko, sibhakabathe iiitatata malunga neyure, iqondo lokushisa kufuneka libe ngama-210 degrees. Emva koko, kuyimfuneko ukunciphisa izinga lokushisa ukuya kuma-180, kwaye ubhaka iiitata ezininzi ngeemitha ezili-15. Ngokuqhelekileyo, ixesha lokupheka lixhomekeke ekubeni ungayisebenzisa kangakanani imveliso. Ngokuqhelekileyo, ngeemali ezincinci zezithako, isidlo siya kupheka ngokukhawuleza. Ngako oko kubalulekile ukujonga ukulungelelwa kweebhatate, ukuyihlaba ngommese.

Ngokuphathelele isitya, njengengulube eFrentshi kunye namazambane, kukho ezininzi zokupheka. Wonke umfazi kufuneka akwazi ukupheka izitya zenyama, kuba uyaziwa ukuba akukho mntu unokuma phambi kwakhe. Kwaye, ngubani na onokuma phambi kwenyama enomileyo, enokumnandi, enokulinganisela, eyongeziweyo kunye nokuhlobisa. Iifatyi ezicocekileyo ngesiFrentshi, iresiphi ilula, kodwa iyanceda njani. Yonke into ekhangayo!