I-charlotte enhle kakhulu ngamabhanana namaapulo

Ukuba ufuna ukwenza i-pastries elula kodwa enhle, uya kuthanda i- charlotte ngamabhanana namaapulo.

Iresiphi yokuqala

Ikhekhe lithenda. Uza kuchitha ixesha elingaphaya kweyure elilungiselelwe. Iibhanana ezimnandi zinika ikhekhe into enhle. Ukulungiselela kuyadingeka:

• Iipulale ezimbini;
• Amabhanana amabini;
• Amaqanda amabini;
• 100 igramu yeswekile;
• 60 amagremu ebhotela;
• 120 amagremu omgubo;
• Iphunga lekinamoni;
• I-1/3 ye-lemon;
• Ezintathu tbsp. Iibhondi zeesilisi zonk
• 1/3 ithisipuni yesoda.

I-Charlotte ngeipulo kunye neebhanana: iresiphi

1. Hlanganisa ii-apula, zitshize. Emva koko unqume i-pedicels, kunye neebhokisi zeembewu. Emva koko usike ii-apula zibe ziinqununu.
2. Iibhanana ze-peel kwi-peel, uze uthathe iinqununu.
3. Emva kweeapulo, hlangana neebhanana. Emva koko udibanise kwisitya esinejusi esanda kutyalwa, i-sinamoni. Ngendlela, ijusi ye-lemon iya kuthintela ukunyuka kwamabhanana.
4. Emva koko unyibilikise ibhotile epanini, uye ushone.
5. Ngeli xesha, gxuma kwi-foam enamandla kunye namaqanda ashukela.
6. Emva komxube obangelwayo ngokuthe ngcembe, ukuvuselela, ukufaka umgubo, kunye ne-soda nge-ukhilimu omuncu. Qaphela ukuba awudingi ukucima isoda. Kungenxa yokuba kule nqanawa sisebenzisa ukhilimu omuncu. Hlanganisa ubunzima ngepuni.
7. Yongeza ibhotela kwintlama. Gcina. Kufuneka kube ngumlinganiselo ohambelana naso.
8. Emva koko faka isiqhamo kwintlama, xubana ngokucophelela (ukuba ungalonakalisi isiqhamo).
9. Emva kwefom (oyile) uthele inhlama. Thumela ikhekhe kwihovini elifudumeziweyo ngaphambili kwemizuzu engama-50. Hlola ukulungela ngomdlalo. Ngaphambi kokukhonza i-charlotte ngamabhanana kunye namaapulo afafazwe ngoshukela ophuhliweyo. Khonza nge-cream cream okanye iibhola ze-ayisikrimu. I-pie ecocekileyo kakhulu idibene netiki zeberry. Bon appetit!

Kubaxhasi

I-charlotte enandiphayo eneapulo kunye neebhanana iyatholakala kwi-multivark. Ukunambitha ikhekhe kulungile njengokuba kuhovini.

Ukulungiselela i-charlotte kuyadingeka:

• Ukhilimu omuncu (iipunipoji ezintathu);
• 115 g yomgubo;
• 95 amagremu eswekile;
• Iapula enye kunye nesiqingatha;
• Amabhanana amabini aphakathi;
• Maqanda 2;
• 60 amagremu ebhotela;
• I-Soda (kwiphondo lesisha);
• 60 amagremu yemononi.

Ukulungiselela

1. Ekuqaleni, usike iziqhamo ngokufanelekileyo, uze uzixube. Emva koko fakela i juisi kubo.
2. Gcoba ibhotela epanini. Yiyeke, yipholise.
3. Emva koko utyubha amaqanda ngeeshukela kwi-foam, yongeza umgubo, ukhilimu omuncu kunye nesoda.
4. Emva koko faka ibhotela. Gcina. Emva koko, faka iipulo, ibhanana. Gcoba ngenyameko.
5. Gcoba isitya seoli ye-multivark, uthele umgca obuncitshisi weebhisikidi.
6. Emva koko wabeka intlama elungiselelwe apho. Yifake kumatshini. Bese ukhetha i "Baking" mode. Inkqubo yokulungiselela kwi-multivark iya kuthatha imizuzu engama-65.

Ukupheka ngaphandle kokusebenzisa amaqanda

Olu khetho lufanelekile abo bangasebenzisi iiqanda ezinkukhu. Ukulungiselela i-charlotte nge-apula kunye nebhanana e-oven. Le nkqubo ikhawuleza.

Ukulungiselela kuyadingeka:

• Iglasi yengqolowa, i-semolina;
• Iglasi yeshukela, i-kefir;
• I-teaspoon ye-soda;
• Isiqingatha sendebe yeoli yefestile ecocekileyo;
• Amabhanana amabini;
• Ityuwa (i-pinch);
• Apula ezimbini.

Ukulungiselela ukupheka

1. Okokuqala uthele i-kefir ishukela kunye nomama. Ngexeshana, shiya ubunzima.
2. Emva koko phasela iipulo, iibhanana, uthinte isiqhamo kwisincinci esincinci.
3. Emva koko wongeza kwioli ye-semolina, ufulawa kunye netyuwa.
4. Emva koko uthele i-soda ye-slaked kuyo. Emva kokudibanisa ubuninzi de kube yilapha. Beka ukukhutshwa kwesiqhamo. Hlanganisa kwakhona.
5. Yibhale ifom, ufefe ngemango. Emva kokuthulula kulo lonke umxube.
6. Bhaka iminyaka emashumi mane ehovini.

Charlotte elula neyokuqala

Ukupheka okunjalo kuya kubhenela abo bathanda iziqhamo ezahlukeneyo. Ukongeza kwiipulo, iibhanana, unokongeza i-kiwi, i-oranges okanye i-plums ukunambitha.

Esikhundleni seqanda elinye kule nguqulo ye-pie, i-mayonnaise isetyenziswa. Emva koko i-charlotte eneebhanana namaapulo iza kuba yinto enhle kakhulu. Ixesha lokupheka - imizuzu engama-60.

Ukulungiselela ufuna:

• 200 amagremu weswekile;
• 2 ii-apula kunye nama-banana amabini;
• 200 amagremu omgubo wengqolowa;
• 50 ml yemayonnaise;
• Amaqanda amane enkukhu;
• Iigremu ezintathu ze-vanilla ishukela;
• Iigremu ezisibhozo zokupheka.

Iresiphi yokupheka

1. Okokuqala vula i-oven, ufudumise ibe ngama-190 degrees.
2. Kwisitya esikhulu, qhekeza amaqanda, gubungela encinci, yongeza i-vanilla ishukela. Emva koko uthele ishukela evamile. Whisk de deffy.
3. Emva kokugubungela ubunzima beayonnaise, yongeza umgubo, ukupheka i powder.
4. Emva koko phasela iipulo kwesikhumba, susa ingcambu, usike zibe ziincinci ezincinci.
5. Susa ibhanana kubhanana. Zinqumle zibe zincinci.
6. Lubricate ifom e-silicone ngeoli, faka isalathisi sesithelo esiqingqiweyo phantsi.
7. Emva koko uthele inhlama phezulu. Yongeza ke izityalo ezisele.
8. Emva kwehovini eliphambili, thumela ifom ezalisiweyo. I-charlotte eneebhanana kunye nama-apula ibhakawa malunga nemizuzu emine. Kungathatha elinye ixesha ukuba i-pie ayinaso ixesha lokulungiselela. Ngaphambi kokuba usebenze, ufafaza i-charlotte ngeshukela elenziwe ngophuli okanye uthele i-glaze kuso.

Bon appetit!