Indlela ukupheka burger ikhaphetshu

Ngexesha ngokuzila leNzila okanye babophe kuya kunceda iyantluko burger ikhaphetshu menu, okunencasa kunye ithenda dish Ogqibeleleyo, ngemini eqhelekileyo sasemini okanye isidlo. Khetha iresiphi uyakwazi kakhulu lukhulu ukufumana. Icandelo engundoqo kokutya, kambe ke, ikhaphetshu kakhulu, apho ezidityaniswe iintlobo zemveliso, kuxhomekeke indlela yokupheka ethe olukhethiweyo.

Ngoko ke, isiqingatha Kilo womfuno kuya kufuneka amacephe ama-2 (akukho izilayidi) amacephe ze semolina, loo breadcrumbs efanayo kunye namafutha. Ngaphandle kufuneka ibe kwindawo ethile polstakana (ibathwana kunokwahluka kancinane, ngokuxhomekeke incasa yokupheka) yamanzi kunye uwathandabuze.

Ikhaphetshu olungiswe cells imela obhityileyo, isongiwe kwisitya apho ukuze ulungiselele. Oku kwakhona wongezelela nakwioli ngamanzi kunye bonke yathamba de zithambe. Nawokulungiselela izitya kule ngongoma kucetyiswa ukuba uthathe epanini ngokunzulu, nesivalo closable, okanye epanini encinane. Xa ikhaba egqitha ukuthamba olufunekayo, kwisitya obekwe semolina, ityuwa, yaye yonke into eseleyo ukuba shushu omnye imizuzu eli-10. Ubunzima engumphumela lupholile, oko wabumba iibhola ezincinane, nto leyo emise patties lume. Bona breading (ukuba akunjalo, ungenza yoku kwakhona ukusebenzisa semolina), okroqiweyo kwi skillet eshushu de uqweqwe segolide omdaka ngaphezulu. Nawahombisa ku esityeni unako ukukhonza iitapile ezicujiweyo okanye isaladi.

ubuncinane kwi indlela elula ukulungiselela iihambhega, eyona nto iphambili oko ikhaphetshu, ngolu hlobo lulandelayo. Preheat kwipleyiti ukuba isiqingatha sekomityi yobisi. Ulwelo idityaniswa 50 g nebhotolo (wathamba okanye bunyibilike), ukupheka ityuwa akulula. Oku iphalale zibe ngezithandelo nekhaphetshu ezinqunqiweyo ngaphandle. Lo mxube wasala ukuba shushu imizuzu eli-15. Ngelo xesha xa khaphetshu ithambe ngokwaneleyo, apha iinxenye ezincinane, kunye ibangele eqhubekayo, dibanisa 3 amacephe semolina. Emva koko, ubunzima zisuswe emlilweni. Lo mxube ibekwe ostuzhennoy iqanda, bonke ixutywe. patties ezincinane akhiwa mxube ngenxa. iibhola ikhaphetshu efafazwe kubethwa iqanda, uze emva koko nemiqhathane yesonka kwaye zibekwe kwi bhaka kwitreyi zithanjiswe. Lungisa ikhaphetshu cutlets kwi-oveni osuke ukuba degrees 180 iyure. Uyakwazi uqhotse esityeni eyenziwe ngepani. Phambi kokuba wenze isicelo, kucetyiswa cutlets eziphezulu, wazifefa ngokunjalo imifuno fresh ezinqunqiweyo.

Ukuze xa upheka ubunzima ukusuka njengokujonga izandla, uyacebiswa ukuba yokunyakamisa kubo ngamanzi abandayo. Kwakhona kucetyiswa ikhaphetshu ubungakanani kabukho angekho ngaphezu kwama-2 cm. Imifuno Wambongoza kunye semolina nga ndibabulale a blender, ngoko umxube iya kuba ashinyeneyo ngakumbi iyunifomu.

Kukho iresiphi apho ungakwazi ukupheka burger ikhaphetshu "ivila." Le ndlela yokupheka ikuvumela ukugcina ixesha, Noko ke, esityeni ujika ukuphuma intekenteke ngaphantsi kwaye original ngaphezu version yemveli. Ukuze wenze patties ikhaphetshu enjalo, kufuneka 300-400 grams zemifuno. Ukongeza, kumpheki, kufuneka uthathe iqanda ekrwada, nomgubo omncinane, ityuwa nepepile (kungenziwa indawo kunye nezinye izinongo ukunambitha). Xa blender etyumkileyo zakhutshwa ikhaphetshu ekrwada. Ubunzima ngakumbi egg, ityuwa kunye nobulawu. Ngobunono azalise umgubo ukwenzela ukuba umxube tight apho kuya kuba lula ukuba ukudala amaso amancinane. Kufuneka kuqatshelwe ukuba kulo mzekelo, ukuze ikhaphetshu burger izinto ezigcadiweyo kakuhle, yokuba busweleke amancinci.

Ngoko ke, lo isitya nga ngokubonakalayo ukwandisa le menu leNzila. Ezi patties ukumkholisa nabantwana, ngokuba bengengabo nje luncedo, kodwa kakhulu emnandi. Abakwazi nje Qhotsa, kodwa uwose eziko, ukuphekela isibini.