Cake Jellied ngeqanda netswele - iresiphi

amaqebengwana Aspic waba nempumelelo kakhulu ngenxa ezimqoka yayo, elula, kwaye bala. Ilungiselela intlama samabanga aphantsi, unako ngokukhuselekileyo asebenzise kunye izinongo nencasa. Original yaye ngokungathandabuzekiyo ekucebiseni komphefumlo ikeyiki zihlasela jellied ngeqanda netswele.

bhaka esimnandi

Kukho eziliqela iindlela umdla ukwenza imveliso enjalo. Ukuze ngokubafekethisa le ntsapho pie itswele ekhawulezayo, kufuneka ulungiselele:

• 400-420 ml umgangatho iyogurt (ikhaya ungasebenzisa cream ezimuncu okanye yeyogathi);
• 150 g kwilali oyile ibhotolo zaphela;
• 2 tbsp. amacephe uCaster sugar;
• netispuni yetyuwa;
• 300-320 g yomgubo kakuhle kuhluzwa;
• 1,5 iitispuni ezingaphelelanga baking powder;
• beam amagorha itswele afreshi;
• amaqanda 2-3 bila aphakathi;
• 2 tbsp. amacephe zaphela ibhotolo (ngokwahlukeneyo kuba nga riki zokuzaliswa);
• ityuwa (ngokuba yokuzaliswa).

Inkqubo kulungiselelwa baking

Yenza Akunakuba

Ukuze alungiselele enemibala fast jellied sinjengezonkana itswele kunye iqanda, kufuneka ibe linyathelo lokuqala ukwenza Akunakuba. anyanisi Small kufuneka wenze isikwe emakhonkcweni ezicekethekileyo, mix ngamaqanda zinqunqwe, yongeza ityuwa ugalele ibhotolo zaphela.

Ukwenza intlama

Ngoko ungafumana le ntlama. cake Jellied ngeqanda kunye anyanisi green belungiselela pretty ngokukhawuleza. Kodwa uvavanyo sifuna nobudlova efanayo kunye nezinye iindidi izonkana eziyolisa intliziyo. Inyathelo lokuqala kukuba bayinyibilikisa uzilungiselele oyile prisolit kuyo, kwaye lokugqibela iswekile ubuthongo. Lo mxube kufuneka kuxhoba ngocoselelo. Okulandelayo, vula amaqanda; zimele zibe kancinci phehla ngaphandle ukuyeka inkqubo inqaba, ukongeza iqanda umxube ukuya lobushushu igumbi iyogurt. Umxube of ibhotolo zaphela kunye nobulawu bayizalisa wokugqibela.

Sidle kakhulu lula ugalelwe nenxalenye ulwelo uvavanyo, kufuneka pre-uxutywe kunye baking powder uzilungiselele. Zamisa intlama kufuneka ijeli kancinci, ekuphazanyisweni ngokupheleleyo lunamahlwili amhlophe kwaye iintsalela zomgubo, ikhekhe ngoko jellied ngeqanda netswele eluhlaza ajike upholstered kunye nesikolo. Lokufaka Density uvavanyo kufuneka sibe ngcathu, kangangokuba intlama leyo owayetyekele kwaye alaqhenqetha njani enekuku.

Isigaba sokugcina sokulungiselela

sikuyo ekhethiweyo kuyimfuneko ukuba zilifudumeza bit uze ungazithambisi ngeoli. Igcwele isiqingatha uvavanyo ekhoyo. Kwi esibekwa kunye nokugcwaliswa yayo okuphekiweyo akumiselweyo. Iintsalela intlama lokufaka egalelwe ngaphezulu. Ephekwe ikeyiki jellied kwi-180 ° C ayikho kwimizuzu ngaphezu kwama-50. Mkhonzeni zwiebelkuchen lungenalo cream emuncu okanye ukugcwaliswa mushroom.

nge Bacon

Ukunconywa yaye inimitably bala ke jellied sinjengezonkana leek kunye Bacon. Ukuphuculwa ngayo ungongeza kubukho yemiNquma. Ukulungiselela le ikeyiki zokuzaliswa, kufuneka:

• 100-110 g ibhotolo;
• 70-80 g bobisi amafutha;
• Akhona eXcellent 150-170 g umgubo;
• 200-220 g Bacon esemgangathweni;
• 3-4 pepper medium amnandi ebomvu;
• isaladi anyanisi obomvu kunye micingeni leek;
• a clove begalikhi amatsha;
• 3 amaqanda medium okutsha;
• 200-240 g cream ezimuncu;
• icephe ezikumgangatho ophezulu lwemostade eshushu (French kufuneka athathe xa badla abantwana abancinane);
• 2 tbsp. black parsley bacanda;
• aliqhawule ityuwa (ayikwazi imifuno Italian incasa).

ukulungiselela

Yonke imifuno vuna kufuneka ndakuhlambulula kwaye owomileyo inkqubo ndaliqoba, akazange athathe ixesha elide. iindleko Oil zaphela kancinane. Ukuze oku kufuneka wahlangabezana ezixutywe curd uze uzise umxube ukuba ukungqinelana ulwelo eyohlobo olulodwa. Emva ukukhwezela, ukwakhiwa iziphumo kufuneka ushukumisa umgubo kunye netyuwa.

Le ndlela yeyona ukugcwaliswa payi kunye namatswele intlama iqanda ibonelela ukupholisa, ngoko ukungunda uzilungiselele kuyimfuneko ukugcwalisa intlama nokuthumela efrijini iiyure eziliqela. ixesha Free, unako lula ukunikela imifuno kunye Lucko. Riki kufuneka ndakuhlambulula ze uyinqunqe ibe amakhonkco ezibhityileyo. obomvu isikwe imicwe ezicekethekileyo bekhululekile, yetswele isaladi itswele - amakhonkco isiqingatha on. Bacon uya kufuna iqondo elikhulu yesakhono - kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.

Yonke imifuno kufuneka kancinane ugalelwe ngetyuwa, ngoko ke isiselo yam wanika incasa ikeyiki. Ngaphezu koko, akukho kufuneka yayama le ikonofile, ndinivuse kwakhona. Kwi sentlama obandayo kufuneka kuqala ubeke Bacon esojiwe phezulu ukuhombisa ibhola ashinyeneyo zemifuno. iimveliso ekubunjweni zixubene kakuhle, ngoko ke bathulula yonke payi. Ukubhaka pie okunencasa kuyimfuneko kwi-200 ° C ubuncinane imizuzu eli-40, ukuzimisela ezixabisa ngokujonga wokuvungula obhityileyo.

Kuba abo umzimba

Cook ezisezantsi-osidingayo lokufaka pie kunye itswele kunye namaqanda nayo nzima. Endaweni yokuba uvavanyo ekhaya ekhuselekile Ungasebenzisa ivenkile-wathenga kutsala (akukho amaqanda kumafa wayo). Akunakuba kufuneka kusala itswele nje. Loo nto amaqanda domeshivat ebilisiweyo ixabisa.

cheese

A ukhetho ezilungileyo bekuza kuba cake ukutya bandikhonkxa iqanda jellied netswele in multivarka. Ukuze ulungele kufuneka:

• 2 iglasi iyogurt ekhaya;
• 2 amaqanda chicken aphakathi;
• itispuni ityuwa;
• tea ukhamba soda ezingaphelelanga;
• icephe sugar;
• 4 icephe izele oli yemifuno;
• 200-220 g umgangatho yomgubo.

Kufuneka ukuba ligcwalise:

• 3 amaqanda chicken;
• MP 170-200 okuqinileyo sisi elungileyo;
• 150-200 ayi (Varenkov okanye irhawulwe - on kuyekelwe kukhetho lobuqu);
• msebe Onamandla emihle anyanisi green.

amaqebengwana okupheka

Qala ulungiselela ukuzaliswa payi kufuneka uvavanyo. Ukuze wenze oku, ngokubetha amaqanda kunye ityuwa neswekile. Emva Ukuxutywa olunzulu (ndingangi ndibetha) ukuba kufuneka ukongeza nesoda yokubhaka kwaye ndinithululele umlambo ubhityileyo maslitse yemifuno. Ungakwazi umgubo kancane domeshivat. Ukuxinana kunobukhulu onesiphumo kufuneka bufane intlama oladushek.

Kuba ukuzaliswa kufuneka ubilise amaqanda, iziqwenga amancinci kuwo, le unqiyoyo kube lula kutyunyuzwa ibe iityhubhu okanye imicu obhityileyo. Itshizi, nothango lwaso engcono. anyanisi green kufuneka ibe yokuhlanjwa elungileyo nibanqunqe luyacolwa kangangoko kunokwenzeka ukuba ivumba kunye nemvakalo zaye zasasazwa kuyo yonke imveliso.

cake upheka iqanda jellied netswele ilula kakhulu multivarka. Ekubeni umthamo yokupheka unamandla kakhulu, kufuneka lubricated kunye ioli kancinane. Khona ikhekhe multivarka kuba iyure, ngenxa umsebenzi ubushushu yokubhaka ngokuzenzekelayo.

Mkhonzeni sinjengezonkana iqanda jellied netswele ingaba epleyitini enkulu, ubuciko kunye eyemayonnaise (cream ezimuncu) oluyinethi nedile ezinqunqiweyo. Ngenxa kuhluthe, imveliso isenokuphuma njengosula isitya esahlukileyo, okanye ukongezelela kuqala.