"I-Dolmio" (i-sauce): ukubunjwa kunye nokuhlolwa

Kukho iimveliso ezilungele ukwenza izitya ezithile. Ngokomzekelo, kunzima ukucinga isaladi kaKhesari ngaphandle kweyayonnaise okanye i-lasagna yaseNtaliyane ngaphandle kwesosi. Ngoko, kunye "neDolmio" - i-sauce, ehlabathini lonke ithathwa njengelongezelelo oluhle kwi-spaghetti eyaziwayo "i-Bolognese".

Inkcazelo yeMveliso

"I-Dolmio" - i-sauce onokuyipheka ngokulula ukutya isidlo seNtaliyane esihle. Yenzelwe ngokukodwa njengengxube yokuguqula i-pasta eqhelekileyo kwisitya esithakazelisayo nesiluncedo kakhulu. Iimbumba ezimbalwa nje zomxube ococekileyo ukwanele ukwenzela ukuba ingcamango yokuguqulwa kwemveliso igqitywe kwaye idlale ngemibala emitsha.

"I-Dolmio" ngumsila olungiselelwe ngesiseko sezinto zamatamatayi. Kwaye ngenxa yezithako ezongezelelweyo, ukunambitheka kwalo kufinyelela ukuphelela ngokupheleleyo. Into enjalo ingabhenkisa nje kuphela i-spaghetti ethi "Bolognese". Ingasetyenziselwa nje njengenye yezithako zokwenza inyama ye-meatballs, i-lasagna yokunisela umlomo, i-borsch ecebileyo, intlanzi ebhakiweyo okanye imifuno. Enyanisweni, i- sauce eluhlaza ityatiyiti eyenziwe kwintamatati yomhlaba. Ubunzima obuhambelanayo kunye nobutyebi obucebileyo bemveliso bunquma indlela esetyenziswa ngayo. Iimvumba ezimbalwa nje zomxube onoxolo, ukuphucula ngokukodwa ingcamango yesiphi na isitya.

Uphawu oludumile

"I-Dolmio" ngumkhiqizo wokutya owawusungulwa ngokusesikolweni njengomsila we- pasta kunye nezinye iintlobo ze-pasta. Umnini wekhontrakthi yiyona nkampani edumileyo iMars Food, ephethe ikomkhulu layo kwisixeko saseBelgium saseBrussels. Ukususela ekuqaleni kwayo, ukususela ngo-1985, inkampani ivule iiofisi ezimele kumazwe ashumi ehlabathini lonke. Ngoku phantse nakweliphi nakazikazi kukho amaqumrhu avelisa le mveliso eyaziwayo, ngoncedo apho nkosikazi enokuyithokozisa ngayo intsapho yakhe izitya zokutya zaseNtaliyane. Ngokuqhelekileyo "i-Dolmio" (i-sauce) ikhiqizwa kwiimitshini zeglasi ngeentsimbi zetsimbi. Ukongezelela, umxube owomileyo weemveliso ngamanye amaxesha upakishwa kwiipokethi ezikhethekileyo. Ngaphambi kokusetyenziswa, iziqulatho zingagcwaliswa kuphela ngamanzi kwaye zivuselelwe. EYurophu, i-sauce edumileyo iveliswa eHolland naseRussia, apho izakhiwo ezimbini ezifanayo ziyakhiwa. Bavelisa iimveliso kwizinto ezifanayo usebenzisa i-recipe efanayo kunye nobuchwepheshe.

Imfihlelo yokupheka

I-sauce eyaziwayo "yeDolmio"? I-Recipe kunye nobuchwepheshe beenkampani zokupheka zihlala ziqinisekile. Kodwa, ngokugweba ngolwazi kwilebula, ukubunjwa kwalo mveliso kubandakanya:

• Utamatisi wokunqongophala ;
• Amanzi;
• Ushukela;
• Anyanisi;
• Ioli yeoli;
• Ityuwa;
• Utamatisi omtsha;
• Ijusi le lemon;
• Iziqholo (i-basil, i-garlic, i-oregano, i-parsley, i-fennel kunye ne-pepper emnyama).

Ngokomgaqo, oku kuyimilinganiselo emiselweyo nayiphi na i-tomato sauce. Ubungqina bokuba "iDolmio" kukuba akusoloko ilungiselelwe. Yonke inkqubo inamanyathelo amathathu:

1. Kwisitya esisodwa, ukutya okulungiselelwe kwangaphambili kuxutywe. Ukulondolozwa, ijusi yelisi yongezwa kwisiphelo.
2. Ubunzima obugqityiweyo bubekwa ngaphandle kweenqanawa kwaye zivalelwe.
3. Imveliso iboniswa kwaye ithunyelwe ukugcinwa.

Ukungafani kwale sauce kukuba ayinakho nayiphi na isilondolozi, idayi yamakhemikhali, kunye nemveliso ene-GMO, abaceli, abaqinileyo kunye neentlanzi zokwenziwa. Kwaye ixesha lokugcina lichongiwe kuphela yimpawu zeteknoloji yokupheka.

Uvo lwakhe

Ngoku kumashalafu malunga nantoni na isitolo sokutya ungayifumana "i-Dolmio" sauce. Impendulo yomthengi kule mveliso iphezulu kakhulu. Uninzi lwawo lukholelwa ukuba le mveliso igqibe ngokufanelekileyo loo maqhekeza aqaqambileyo asetyenziswa kwiivenkile kunye neencwadana. Imveliso imele ihambelane nayo yonke into ethethwa ngayo. Ukumemeza kukufanelekile njengokwenziwa kwe-100% yemvelo yomxube we-original, kunye nekhnoloji ekhethekileyo apho le sauce isilungisile. Kubonakala ngathi yonke into ilula kakhulu. Kukho nakwezinye izinto eziqhelekileyo zohlobo lwefennel. Nangona kunjalo, umveliso ogqityiweyo ulungele ngokupheleleyo malunga nento yonke: i-pasta, i-buckwheat, ilayisi okanye inyama ebilisiwe.

Kuye, naliphi na isidlo sinomdla okhethekileyo, ongenakulinganiswa. Ukudibanisa ngokuphumelelayo kwezithako zangaphambili kubangela isondlo esikhulu. Kodwa awukwazi ukwesaba ukutywala, kuba i-100 gram yomxube onomnandi uqulethe i-kilocalories ezingama-48 kuphela. Ukongezelela, ukubunjwa kwalo kulungelelanisa imifuno. Akukho sizathu sokuba uphawu oludumileyo lwalusungula isiqubulo esithi: "Mama Mia. Yidla iDolmio. "

Ukubunjwa kunye neentlobo zeesucu

Ngokubonelelwa ngombono woluntu, sinokugqiba ukuba abantu bayathanda "i-Dolmio" sauce. Ukubunjwa kwemveliso kuphuhliswa ngabachwephesha abafanelekileyo abakhathalelayo ngesondlo esifanelekileyo kunye nempilo yabantu. Imveliso yegama elidumileyo liqwalasela izinto ezahlukeneyo kunye nezinto ezithandayo. Inkampani ikhiqiza iimveliso ngenjongo ethile:

• Ukulungiselela i-pasta (ngaphandle kokucinywa okongezelelweyo kunye nokucima);
• "I-Bolognese";
• Ukupheka (kunye nekhilimu kunye noshizi);
• I-salads (i-sauce "iPerto" kunye ne-basil »).

Okwangoku, kukho iintlobo zeentatyambo zepatato uDolmio ze "Bolognese":

1. "YeNdabuko". Ngokuqhelekileyo isetyenziswe ngenyama kunye ne-pasta.
2. "Cima."
3. "Ngee anyanisi kunye negalikhi."
4. "Ngamakhowa."
5. "Ngo pepper omnandi."
6. "Nge-eggplant kunye negalikhi."
7. "Ngeefrika kunye ne-zucchini."

AmaSauces kwi-pasta ekuzaliseni umveliso:

1. "Nge-basilica."
2. "Nge-eggplant kunye negalikhi."
3. "Ngeeminqumo."
4. "Ngo pepper omnandi."
5. "Ngobomvu obushushu".

Ngamnye kubo ulungile ngendlela yawo. Okukhethiweyo kuxhomekeke kuphela kuba ngubani obandakanyekayo kwinkqubo yokupheka.

Ngezandla zakho

Naliphi na umfazi onokuzipheka nge-"Dolmio" sauce ekhitshini lakhe. Kulula kakhulu. Unokwenza neebhentshini zokusetyenziswa kwangomso (ebusika). Okokuqala kufuneka ubeke iimveliso ezilandelayo: 2.9 iikhigram zeetatayi, iigragram eziyi-1.5 zepilisi yomhlaba obomvu, i-0.6 kilogram ze-pepper yaseBulgaria, i-1puni yeetyuwa kunye ne-oregano, kunye neepuni ezi-2 ze-basil ezomileyo.

Emva kokuba zonke izixhobo zilungele, ungaqalisa umsebenzi:

1. Utamatisi kuqala ugaqhekeke, uze ugaye kwi-blender ukuya kwimeko yamazambane adibeneyo.
2. I-pepper edibeneyo ukukhulula kwimbewu kwaye ibuye ibe yindoda ehambelana nayo.
3. Umxube obangelwayo ufakwa kwi-cauldron kwaye uyifake emlilweni omkhulu.
4. Yongeza zonke izithako ngokubhekiselele kwi-recipe.
5. Ubilise ubunzima kwisitya esivulekileyo ihora kunye nesigamu, eshukumisa ngamanye amaxesha. Imveliso kufuneka ikhuphe kakuhle. Ukuba iitamatisi zininzi kakhulu, ngoko ixesha liya kufuna enye.
6. Ngonaxa umxube uphulwa, kunokwenzeka ukuba unamathele amathini.
7. Ukulungelelanisa umthamo kuthungele kwisitya, ugxininise u-cock uze usibeke ukupholisa, ujike phezulu.

Le sauce iya kugcinwa kakuhle kwisibini okanye kwisifriji, kunye nobushushu begumbi lokuqhelekileyo.