Isidlo saseBavaria: izitya zendabuko kunye neereyiphi zokulungiselela

I-Bavaria yenye yeeriphablikhi zaseJamani, eneenkunzi zayo kwisixeko saseMunich, izinto ezithandayo zonqulo kunye nezithethe zenkcubeko ezide. Isidlo saseBavaria sithathwa njengelona lihle kunazo zonke emhlabeni. Iquka izitya ezilula kunye neentliziyo ezinomdla, kunye neninzi yenyama, i-sausages kunye nezinto ezibhaka.

I- sausages e- White Bavarian: iresiphi yokupheka ekhaya

Iidyuji zaseBavaria sele zidumile emhlabeni jikelele. Bathandwa kunye nabalandeli bebhiya, kwaye nje wonke umntu ongenandaba nokungcola inyama. I-Weisswurst, iRegensburg, i-Stockwerst, i-Nuremberg Rostbratwurst iyingxenye encinci yee-sausages ezenziwa yi-Bavarian cuisine. Ukupheka kwezitya zihluke ngohlobo lwezithako, kwaye iteknoloji yokulungiselela kwayo iyafana.

Ukubunjwa kwamasikeji amhlophe kubandakanya 2/3 kwenyama yokugcoba inyama kunye ne-1/3 yengulube. Ukuze iJicic kunye nobukhazikhazi bokuzaliswa, i-ice cream edibeneyo yongezwa kuyo. I-Flavour, i-conservatives kunye needayi kwi-sausages zemveli ayifakiwe, ngoko ke iimveliso zitholakala ezimhlophe.

600 amagremu we-veal, 300 amagremu yengulube kunye nesinqumelo, kunye nomlinganiselo ofanayo weqhwa, kwakunye ne-½ ithisipuni ye-lemon peel (powder owomileyo), ityuwa, ipilisi emhlophe, i- sputs yemvelo, iya kufuneka ukupheka ekhaya. Kusuka kwezi zithako udinga ukwenza inyama egumbuluweyo, uze uzalise nge-guts. Iisusi eziphekiweyo emanzini atshisayo imizuzu eyi-15 (akufanele ukubilisa).

I-Weisswoerst isetyenziselwa isidlo sakusasa kunye nobhiya, isardard kunye ne-brezel enorry.

Bavarian Brezel

U-Pretzel pretzel (uBretzel) ungomnye wezidlo ezidume kakhulu eJamani. I-pastry ye-Ruddy, efafazwe ngetyuwa enkulu, isetyenziswa ngokuqhelekileyo kubhiya. Xa ulungiselela i-Brezel pretzel, iziqwenga zenhlama ziyahlanganiswa ngendlela enokuthi ifumaneke izimbobo ezintathu.

Isidlo saseBavaria sinemfihlelo yaso yokubunjwa kwe-brezels. Ukwenza oku, ngaphambi kokuba uthumele iimveliso ezisuka kwintlama ku-ovini, ziyancitshiswa imizuzwana embalwa kwisisombululo se-alkali esityayo esenziwe ngamanzi kunye nesoda ye-caustic. Ekhaya, i-baking soda isetyenziselwa isisombululo. I-pretzel ifumana umbala obomvu obunobuninzi kwaye iyancipha. Ubungakanani bokuphatha buhluka ukusuka kumitha ambalwa ukuya kumitha. I-brezel enjalo idla ngokubhaka ukulungiselela iziganeko zedolophu.

Inhlama ye-pretzel ilungiswe kumgubo, imvubelo, ubisi kunye namanzi (1: 1), ushukela kunye netyuwa. Okokuqala, i-"opara" kufuneka ifike kwiiyure ezingama-6, kwaye kuphela ngoko unokuqala ukuxolela. Emva kwesisombululo se-alkaline, ama-breeches abhakawa ngama-12-15 imizuzu kwi-180 degrees.

Cold eBavarian

Kwizityalo zaseBavaria, kukho ezininzi iindlela zokupheka inyama (Sülze). Ukongeza kwiintlobo ezahlukeneyo zenyama, abaBavaria bafaka kwisitya isidalwa esikhulu semifuno ephekiweyo, amaqanda, iiflethi ezicatshuweyo ezihambelana kakuhle kwisitya kwaye zigcwele umhluzi wenyama.

Ukulungiselela i-halva i-Bavaria ekhaya nge-4 servings, 750 ml umhluzi, i-leaf leaf, i-clove, ityuwa kunye nopeleyi, 150 g yeetikiti, i-leek, i-gelatin, i-400 g yenyama ephekiweyo (ngaphandle kwethambo), iifuni ezintathu Iviniga, 1 iqanda elibilisiweyo, i-gherkins.

Ngomhluzi wenyama ubeke iziqholo uze usile emathunjini. Emva koko, faka iinqotyi zincinci kwi-random order, pheka imizuzu emihlanu. Emva koko thumela kwipuphu epunjiweyo i-eek leeks, ubeke ubilise uze ususe umhluzi emlilweni. Ukunyamezela nge-sieve.

I-Gelatin kufuneka ichithwe ngamanzi abandayo ngokwemiyalelo, ide ikhule kwaye idibanise umhluzi ofudumeleyo. Kwimiqulu emine, ihlambela inyama, amaqanda, i-gherkins, i-karoti kunye no-anyanisi. Dlulisa umhluzi uze uthumele kwifriji yeeyure ezingama-12.

Ngaphambi kokuba sikhonze, i-jelly ishushulwa ngewayini.

Isidlo saseBavaria: izitya zenyama zenyama

Isidlo saseBavaria asinakubizwa ngokuba luncedo. Ukutya okunamanzi kunye okuthosiweyo, kodwa ngelo xesha kunye nezitya ezidliwayo ziqhelekileyo zithathwa ngebhiya.

Isitya esithandwa kakhulu inyama yesitya saseBavaria esimele iSwewehaxe. Eyosiweyo, kwaye emva koko igalele ikhumba yenkomo ngephunga elimnandi elithatha ubuncinane ubuncinane kwisiqingatha se kilo, kodwa kulula ukuyidla kwisinye. Nangona eBavaria, unako ukunambitha into enonkcenkcesha yenkomo ye-Sauerbraten yenkomo, eyokuthi ngaphambi kokupheka iintsuku eziliqela ixutywe kwiviniga, iwayini kunye neziqholo.

Eyosiwe kwi-oven okanye kumlenze wesondlo se-grill eBavaria ubizwa ngokuba nguKalbshaxe (Kalbshaxe). Isitya siphendule kakhulu, kunokuba sisuke kwingulube; Kwakhona eBavaria, kufuneka ulinge iSwitwebraten (i-porcork), eyenziwa ngomsila wendabuko esekelwe kumhluzi wenyama kunye nobhiya.

"Bumnandi" eBavaria kunye neetyuwa

Kwizityalo zaseBavaria, isisitya seenyama kunye nokutya, kunye nebhiya. Kodwa ukusuka kulolu hlobo, i-dessert yaseBavaria ayinanto encinci.

Imveliso yaseBavaria yaseCavaria iyaqinisekiseka ukuba inambitha uAgnes Bernauer - ikheke elimnandi kunye neebhaki kunye neebhasiki. I-Sweetheads iya kuthanda ukhilimu waseBavaria (i-Bayerische Creme) kunye ne-Arme Ritter (i-Arme Ritter) - i-dessert e-sweet dessert, ehlala ikulungele iholide kuphela.

Kuphi ukutya ukutya kweBavaria?

E-Munich, unokwakheka ukutya kwendawo yaseBavaria kwi-famous Hofbraeuhaus Court Brewery, e-Square Platz. Kwavulwa ngo- 1589 ngenjongo yokubonelela ubhiya enkundleni yasebukhosini. Kwaye ukuba i-bhiya zokutyela eBavaria zifunyanwa phantse kuzo zonke iinyathelo, ngoko iziko elinamava angama-400 anamava apha yinto enye kuphela. KwiHofbraeuhaus unako ukunambitha ama-sausages, ukutya okutyathwayo okanye izitya zebhiya ezivela kuyo yonke indawo i-cuisine yaseBavaria.

Indawo yokudlela yaseBavaria eMoscow nayo kulula ukuyifumana. Le Linderhof kwi-Avenue yaLomonosov, kunye neDe Bassus kwi-road ye-Yaroslavl kunye nabanye abaninzi. Kwiindawo ezinjalo unokuyidla izitya ezicocekileyo zaseBavaria kwaye uphuze ubhiya wangempela.