Sauce for pasta

Njengoko umhluzi kondliwa engundoqo dish sauce isinongo apho ulwelo ukuba inyama, imifuno, intlanzi okanye nivathise. Ngenxa sauce ukutya uba incasa ezintsonkothileyo, kwandisa ixabiso layo lesondlo kunye nesiqulatho osidingayo. Ngokuqhelekileyo, zilungele kunye ubulawu, izitya yokunyakamisa ukunambitheka kabukhali. Ekubeni umbala kwaso ukutya okumnandi ufumana nembono entle.

Pastas zemo ngobukhulu, igama paste eqhelekileyo ukuba ulungisiwe nivathise ukuba inyama, intlanzi kunye isidlo semifuno. Baya ngokugqibeleleyo kunye yenkomo, yehagu, iinkukhu. Easy ukuba alungiselele paste: kwanele ukuba ubilise emanzini onetyuwa, apho amanzi amanzi, kwaye ntlama wondla sauce ipasta: salsa, eluhlaza sauce, Bolognese, tkemali, muzhdu, ichutney, pesto, satsebeli. Inani elikhulu zokupheka ezaziwayo-kakuhle, kwakunye iimfihlelo zabo kunye neminqweno abanezakhono kulinarok ukuvumela ukuba iyantluko menu.

iresiphi 1

Omnye sifanele sihlale imfuyo ngendlela elula fast, nto leyo eza kuphelisa uphendlo elide ukuba impendulo umbuzo malunga indlela yokwenza sauce for pasta? ezintathu yinto ekhoyo ezaneleyo ukusebenzisa:

• 0.5 ilitha of cream layo ;
• 1 indebe Parmesan itshizi, bagcobe coarsely;
• 100 g ibhotolo ezingenatyuwa;
• nutmeg ya.

I-oyile itshiswe epanini, ngokuthe ngcembe ukongeza lo sisi cream, itshizi ukuba Akazange amenze lunamahlwili amhlophe. Ibhotolo zaphela kunye netshizi ugalele cream usuku, ogalelwe pasta ebilisiweyo Rotini (in a uwele). Ngaphambi ukukhonza, afefe nutmeg.

iresiphi 2

sauce nandi pasta okuphekwe kunye nobulawu, ungongeza amagqabi isipinatshi. izithako:

• 1 indebe isipinatshi ezinqunqiweyo;
• 2 icephe yamafutha omnquma;
• ½ iyogurt fat indebe;
• igalikhi, singaxineki;
• Eyomileyo basil;
• neqaqobana parsley entsha ezinqunqiweyo;
• Nencindi lemon mnye;
• 2 icephe feta ya sisi.

Zonke izithako ngaphandle lo sisi ezixutywe a blender de egudileyo. Pasta Rotelle (ngohlobo namavili), epheka al athambe, wakhonza kunye sauce. Efafazwe itshizi kunye nomxube.

iresiphi 3

Zonke sauce pasta okuphekwe kunye nemifuno, elungileyo sangokuhlwa. izithako:

• ¼ yekomityi yamafutha omnquma;
• 3 zubochka igalikhi, singaxineki;
• iikomityi ezi 3 of broccoli;
• Ngecephe ½ itispuni ipepile ebomvu;
• ½ indebe chicken umhluzi;
• ½ indebe cream.

Fudumeza i-oyile i skillet kwaye dibanisa ekonofile, ndinivuse Qhotsa de ikonofile wegolide. Yongeza broccoli, ipepile, lungiselela kwimizuzu emi-2, wamgalela umhluzi kunye cream. imizuzu kwifatyi 5. Sebenzisa i rigatoni paste (ifuze imibhobho imilo umkhumbi).

iresiphi 4

sauce Ready-ezenzelwe yepasta kunye ezahlukeneyo kwaselwandle kunye nentlanzi okugcinwe. izithako:

• 2 iitoti yamafutha tuna (uwutshise ioli);
• 1 indebe cherry iitumato;
• 1 red anyanisi ezincinane (uyinqunqe ibe ezingcakacileyo isiqingatha-amakhonkco);
• 1 ndebe iphekwe iimbotyi eziluhlaza;
• amaqanda 6, wayipheka (acoca ze uyinqunqe ibe ziingceba 4);
• ½ indebe olive ezimnyama;
• ¼ indebe yejusi yelamuni;
• ½ indebe yamafutha omnquma;
• 2 amacephe tea Dijon Mustard;
• 1 tea ukhamba pasta of anchovies.

Kwesinye isitya, xuba tuna, amaqanda, iitumato cherry, itswele, iimbotyi kunye neminquma. Ngokwahlukeneyo, ukuxuba intlama yejusi yelamuni, namafutha omnquma, Dijon lwemostade ucole anchovy. Lo mxube batyhileka kunye tuna kunye nemifuno exutyiweyo. Mkhonzeni pasta tagliatelle.

iresiphi 5

Ifakwe sauce ukuze pasta tequila. izithako:

• ½ juice indebe yelamuni;
• ½ indebe tequila;
• ¼ yekomityi iviniga yewayini emhlophe;
• 3 zubochka igalikhi, singaxineki;
• 4 itswele (ezincinane) isikwe iityhubhu ezincinci;
• anyanisi green;
• 1 ½ indebe cream;
• cups-2 walungisa salmon;
• 1 ikalika (udiliza).

Xuba intlama yejusi yelamuni, iviniga tequila, azise ukuba ithumba. Lo mxube waphoswa abilayo ikonofile, itswele. Xa ulwelo kuncitshiswa ngekota, mudyondzisi la cream, ubilise ulwelo ukuba sehle. Oluxutywe paste eshushu (barnacles) kunye nesalmon. Afefe ikalika ompe etswele.