Uzbek dish Basma: iresiphi Stalik Khankishiyeva

Enye izitya zilula ka-Uzbek neendidi uthathwa Basma. Iresiphi ibandakanya ukupheka ezimbalwa amacandelo. dish okumnandi nganye, xa bonke zilungiselelwe ngokuhambelana olinganise.

dish Uzbek Basma. iresiphi

Stalic Khankishiev - Umpheki owaziwayo Connoisseur kwase zemveli zaseMpuma - ithi ukuba esityeni ofuna ukusebenzisa yenkomo okanye imvu. Ungathatha nenyama ngamanqatha kunye namathambo. Konke kufuneka malunga kwekilogram. Ukongeza inyama kufuneka:

• 700 grams zamazambane;
• 350 grams ye iikherothi;
• 1 kg itswele;
• avareji ikhaphetshu (malunga 600-700 grams);
• ityuwa ukunambitha.

Ngokusekelwe ukhetho lwakho ekhuhlangubeni, ungongeza okanye ukususa imveliso zilandelayo (ibathwana ingaba ikhona):

• iitumato;
• seqanda;
• pepper kamnandi;
• beetroot ebomvu;
• pepper Chili eshushu imidumba;
• iimbotyi eziluhlaza pod;
• quince;
• apple (ekukhethwa okuqinileyo noluhlaza);
• cucumber;
• imifuno ukunambitha;
• ubulawu (yekoriyandire, iimbotyi, ikumin, imifuno eyomileyo).

Basma: iresiphi

Ukulungiselela le esityeni udinga kukungxawu. Reference Cold izitya walala inyama phantsi ngamanqatha. Ukuba unayo amanqatha elahlukileyo nomsila, ngoko nibanqunqe oku luyacolwa beka umaleko ezantsi. Prosolite, afefe zira, yekoriyandire (elincinane). Sika amakhonkco itswele yaneka phezu kwalo nyama. ULuka kufuneka ibe okuninzi, ngenye indlela engozini yokulahlekelwa ukunambitheka. Ukuba upheka iitumato, ngoko wabasika zibe ziingceba ezinkulu kwaye beka umaleko elandelayo. Ukuba isikhumba ontlakantlaka evela iitumato, i-pre-usisuse. LweTyuwa le iitumato.

kubalulekile

Kuxhomekeka ukuba zeziphi na izithako ukulungiselela Basma, kuyimfuneko ukuba alungise le resiphi ukuze ukuba umaleko iitumato akukho zadibana iitapile, nokuba uya kuba nzima yaye hayi okuphekiweyo.

Indlela yokulungiselela Basma

Iresiphi zongeza umaleko elandelayo - iminqathe. Kufuneka isikwe iikomityi ezinkulu okanye izilayi. Phezulu namazambane. Ukuba incinane, kunokuba lonke, enkulu pre-cut zibe ziingceba. INtloko KFile Ixolo msulwa ngaphezulu wayifaka enqatheni iketile ngokupheleleyo. Chili dibanisa, ngaphandle kusikwe zibe ziingceba. Kwamabala top kunye namasebe yonke. Ityuwa afefe iziqholo (zira). Umaleko lokugqibela - ikhaphetshu. Kuyafuneka ukuba chopha coarsely, yaye amanye amaphepha ukuba bahlukane. Imi isabelo nothango lwaso zira kunye netyuwa, wabeka isilayidi ugqume sheets esemqoka ezininzi. Cinizela phantsi zonke iimveliso, akuqinise Mbhijele ikhaphetshu amagqabi phezulu, beka nawuphi na umthwalo. Ngoku, wabeka iketile phezu komlilo. Camabalalisa kuyimfuneko, kungenjalo incasa ziya kwahluka.

Secrets of ukupheka ukutya Uzbek Basma

Iresiphi ayipheli apho. Kuyimfuneko ukuba bagcine ezinye ubuqili kwi iteknoloji ukulungiselela. Ekuqaleni emlilweni yokupheka phantsi kukungxawu kufuneka sambathe kunamandla aqhelekileyo. Wakuba uve imiqondiso abilayo (ufuna nje ukumamela, gurgles okanye hayi), ukunciphisa ubushushu ukuya kwinqanaba elisezantsi kunye basmu ushiye ibila omnye imizuzu 50-60. Ixesha zinokuba nomahluko. konke kuxhomekeke kwisixa nomgangatho kwemveliso zenyama. Qonda Basma ukulungele okanye akunjalo, kunokwenzeka ukuba libe livumba eyothusayo otsho ikhitshi. ukuvula ngenyameko iketile, susa umthwalo amagqabi ikhaphetshu. Qala basmu ukulayishwa ukuze reverse. Oko ke kanye ezantsi uya ikhaphetshu amagqabi, kwaye phezu - enyama. Phezulu kunye izilayi ikonofile nepepile. Ezisincedayo yokuba inyama iphekwe kwi juice itswele, kunye nezinye yonke imifuno - iyabiliswa. Yitya basmu ngoko nangoko. Ngosuku olulandelayo, uya kuphulukana incasa elikhethekileyo ngevumba elimnandi.