Isonka seMbewu kwisonka sesonka: iresiphi ngesithombe

Kwieshelulo zeentengiso unokufumana iinkalo ezahlukeneyo zomgubo. Ngoko kutheni ungayifuni isitokisi ekudleni kwaye upheke isonka sezonka kwisitya sezonka? I-recipe esiyibonayo isilula ngokuqhelekileyo ukwenza, kwaye ukubhaka ngokwayo kukumnandi kakhulu. Ukongeza, isonka sezonkwa sikwazi ukwenza iindidi ekudleni kwansuku zonke.

I-recipe yesonka kumbisi omuncu okanye i-kefir

Ngoku siza kufunda ukupheka isonka sezonka kwisonka sezonka. I-recipe iqukethe ubisi omuncu kunye neentlobo ezimbini zomgubo. Nantsi uluhlu olupheleleyo lwezithako oya kulufuna ukwenza isonka esinandi:

• Umgubo wengqolowa - 100 g;
• Umgubo wengqolowa - 350 g;
• Kefir (ubisi obomuncu) - 300 ml;
• Imvubelo esheshayo - 1,5 iisupuni;
• Ishukela e-granulated - 1 tbsp. Spoon;
• Ityuwa - 1,5 tsp.
• Ioli ye-sunflower - 1.5 tbsp. Iipuni.

Iphulo: Ungabhaka usebenzisa indlela eqhelekileyo yeyunithi, okanye uvule "Isonka esivela kwindlela yokutya yokutya okusanhlamvu".

Inkqubo yokupheka

I-Kefir okanye ubisi obomuncu bufudumele. Okokuqala, masithululele kwibhakethi yunithi yethu yemveliso yobisi olufudumeleyo kunye neoli yezityalo, ngoko kwangoko ungeze ityuwa kunye noshukela. Kulapho sifuna ukuhlula iintlobo zombini zomgubo kwaye ekugqibeleni ungeze imvubelo. Yonke into. Ihlala isetyenziselwe ukubeka imodeli, njengoko sivumelene, ukubonisa ubunzima be-750 gram, ukukhupha ukubonisa umnyama kwaye ulinde de kube sekupheleni kwenkqubo yokuphuma kwileyunithi yesonka esiqhumayo. Kwi-bread maker, ungazama ukwenza iresiphi ngaphandle komgubo wengqolowa (ngenxa yokuzama).

Uphononongo ngezithako

Zivale wena waseMelika, ubeke umlinganiselo wengqolowa yeengqolowa kuboniswe kwi-recipe ngeqhekeza elincinci elilingana nobunzima bezithako. Emva koko unokuyayixabisa inkcazo yengqolowa ecebileyo, umbala ophuzi obomvu wesonka esiphekiweyo kwaye wenze ukuthelekiswa. Nangona kunjalo, ukuba awunakutshintshi kwiinguqu ezinzulu, shiya yonke into njengoko kuboniswe kwi-recipe yethu. Ixesha lokupheka elipheleleyo li-3 iiyure kunye nemizuzu engama-40. Thatha isonka, pholile kwi-grate, uthathe kwaye usebenze ngokukhawuleza kwitheyibhile. Iqhekeza lesonka eliqhumisayo, elithandayo abantwana kunye nabantu abadala, liza kuba likhethekileyo!

Isonka sesonka esikolweni kwisitya: isonka ngaphandle kobisi

Zininzi iintlobo zomgubo esitokisini ukuba zifumaneke. Ngokukhawuleza, kuya kuba nemvula eninzi esitalatweni, kwaye umoya oqhaqhaqhayo uya kumisa ukuzingela ukuba ushiye indlu isonka. Ukongezelela, akukho mveliso yeevenkile ithelekiswa nomgangatho weemveliso zasekhaya, ingakumbi ukuba sithetha ngesonka esingavamile. Ngomenzi wesonka (iresiphi esimeleyo ngoku), nayiphi na imveliso kwisiphumo iphuma yendalo, yintsha. Ekuqhutyweni kwesekondari kwezinto ezibonakalayo, njengoko kubhakabhaka, akukho mbuzo.

Uluhlu lwezithako

Nantsi uluhlu lweemveliso eziya kufuneka ukupheka isonka sesonka:

• Umgubo wengqolowa - 100 g;
• Umgubo wekolweni ophezulu-400 g;
• Amanzi afudumele - 300ml;
• Ioli ehlaza - 2.5 tbsp. Spoons;
• Ishukela e-granulated - 1 tbsp. Spoon;
• Ityuwa - 1.5 iispuni;
• Imvubelo esheshayo yomhlaba - 1.5 tsp.

Isonka seMbewu kwisonka sezonka (iresiphi esiyibeka kuyo ingqalelo) inokulungiswa kunye nokongezwa kweoli yeoli. Ngako oko, bonke abathandi be-tart south-product bangathatha indawo ye-sunflower yendabuko efakwe kuhlu lwethu lwezithako.

Indlela yokulungiselela

Sifaka iimveliso ngendlela eboniswe kumenzi wesonka. Okokuqala, uthele amanzi afudumele kwisitya, uze udibanise ioli. Emva koko siwuthululela inani elifunekayo ityuwa kunye noshukela. Zomibini iintlobo zomgubo ziya kufakwa kwisitya esahlukileyo, kwaye zongezwe kwisitya seyunithi ngendlela enokuthi igubungele umbane.

Ngaphezulu, yenza i-groove encane kwimvubelo eyomileyo uze ungeze isithako sethu sokugqibela. Ngoku siza kufuneka sibeke isitya kwiyunithi, sivale isiqhekeza, simise imodi efunwayo kwaye ulinde isonka sezonkwa. Kwi- bread maker "uKenwood" unokubeka imodeli eqhelekileyo yokubhaka, ukhethe ubunzima (750 g), kwaye kwakhona, ukuba unqwenela, misela iqondo elimnyama. Inkqubo yokuxolela inhlama inokuhlolwa kwakhona, kwaye kwimeko apho incinci yokongeza umgubo okanye amanzi. Kwakhona kwileyunithi kukho umsebenzi wokugcina ubushushu, ngoko ke isonka sakusihlwa sinokufudumala sishushu.

Iingenelo zomenzi wesonka

Kwimeko nayiphi na imeko, kwiiyure ezintathu neyesigamu, isonka sezonka esineqabunga siyakulungele. Kwizenzi zesonka (iresiphi kunye nesithombe esinikezela kubafundi kwizinto eziphathekayo kwinqaku lethu la namhlanje), ukupheka isidlo kulula kakhulu, kuba ufuna kuphela ukubeka ukutya, kwaye yonke inkqubo eyingozi yokuxolela umatshini iya kuthatha.

Icebo: Emva kokuba isonka sibheke, susa isonka kwisitya, sibeke kwisitya uze usimboze ngetayile yeconta. Emva kwakho konke, umveliso ogqityiweyo uphuma umswakama obuninzi, ngelixa liphosa. Ukunambitha kwakugcwele, kodwa kungabomile, isonka kunye nokugubungela ithawula, ngaphezu koko, ngaphantsi kwesinkwa sokuphumula siphula kwaye siza kukulungele ngokupheleleyo. Isonka sesonka, kwi-bakery (sincoma ukusebenzisa i-recipe yethu) ebhaka, iya kuhlala isithambile, kunye neqhumiso, xa kulungiswa ngokukhawuleza njengoko kunjalo, ungakulibali ukuyifihla.

Ezinye iingcebiso kunye neengcebiso ngokusebenzisa umenzi wesonka

Ukuze ugweme iingxaki zokuhlamba iyunithi, kuyimfuneko ukuthululela iimveliso kwiincinci ezincinci, ngelixa i-paddle mixing iqalile.

Ukuba amagqabi wesonka ahlanjululwe kwinkqubo yokubhaka ngendlela ofuna ngayo, kwaye phezulu ayifumaneki ukufudumala, unokubeka isonka esishisayo ehovini imizuzu emi-5. Kwaye ke i-hunchback iya kubomvu.

Ukuba isonka siphuma kwisitya xa sibheka, sinciphisa kancane inani lomgubo wengqolowa xa ubeka.

Kuvavanyo oluhle kunye oluphezulu, ityhula i-1-1.5% yomxholo womgubo, kunye noshukela kunye neoli-ayikho ngaphezu kwe-5%. Amafutha kunye noshukela, eyongezwa kwintlama, inokwandisa ubomi be-shelf yomveliso ogqityiweyo.

Ngesonka esiphelileyo maxa wambi sakha umgodi, oku kungenxa yokuba umgubo osetshenziselwa i-batch ayanele ngokwaneleyo gluten. Ukuze ugweme ukuguqulwa komkhiqizo ogqityiweyo, ungasebenzisi umgubo ongcolileyo, ungaphepheli ukusela amanzi amaninzi afudumeleyo, kwaye uqinisekise ukuba isixa semali kwisihlama asigqithisi imali echazwe kwiiresiphi.