Angenawo iflakisi: ukulungiselela indlela

iflakisi fish (trout eSiberia) Iisalmon hlobo lifumaneka imilambo ukuzila. Ummandla yokuhlala yayo yi Sakhalinsk ukuya Urals. Iyafana kakhulu nesalmon kunye whitefish: umzimba a terete intlanzi, umlomo encinane namazinyo abukhali. Le irhamncwa okunamandla uyawondla abemi yamachibi emlanjeni bume, ngokufuthi kufikelela 8 kg. Lo mbala ixhomekeke ezihlala yayo, kaninzi umbala umzimba - ukukhanya omdaka, kwiimeko ezinqabileyo - emnyama.

Le inyama kwithenda yamanzi mmi futhi limnandi, ka Lenca wafumana okuluncuthu ezigqwesileyo. Zininzi iiresiphi yokuqala, ezifana Hövsgöl kubhaliwe etshaya, vyalyat, upheke lesuphu kunye Qhotsa. Of kwethenda kunye nentlanzi zimnandi kuphumelela isuphu emnandi kunye souffles. Kodwa ke kuqala iflakisi intlanzi kusetyenzwa, iziphakathi ndahlamba ngokupheleleyo. wemifula Siberian ulungile na ukuguqulwa. Makhe sijonge ezinye iiresiphi elimangalisayo nammi yokuphanga emanzini.

ityuwa Lenok

Iimveliso:

• wemifula (1 kg);
• anyanisi ezimbini;
• Black pepper netyuwa (ukunambitha).

Ngokuba lo iresiphi uya kufuneka intlanzi fresh - eviscerated, iimpumlo kunye namaxolo ningayichukumisi. Sika zibe ngamaqhekeza amancinci, ulele iziqholo itswele ezicukucezwe zancinane ezinqunqiweyo. Shiya ukuba Faka iyure. Ukuba nithanda ityuwa, ukunyusa ubungakanani netyuwa kunye nexesha sesichengeni. Isiphumo ivumba enkulu umkhuhlane.

intlanzi Sipho nemifino

Iimveliso:

• 1 kg trout anthrax;
• iminqathe;
• anyanisi;
• pepper;
• KFile (3 cloves);
• ibhotolo (50 g);
• mayonnaise okanye cream (100 ml);
• izinongo ukunambitha.

Sipho kwesisu intlanzi, ahlambe, iziqwenga a ezinokufumaneka la, ityuwa nepepile. Ungakwazi incasa kunye yejusi yelamuni (optional). Qhotsa itswele in nemifuno kunye namasi de omdaka segolide, yongeza iminqathe ya, igalikhi oluphumayo.

Lay baking ngefoyile, grease, bahlanganise amaqhekeza intlanzi phezulu "ukufihla" imifuno ingubo baze imayonnaise. Preheat eziko ku 150 ° ^C, uwose ube sisiqingatha seyure.

Sipho braised

Fish kabani iresiphi zahlukahlukene kakhulu, kuvela ngokubalulekileyo okunencasa, uthambile kwi isityu.

izithako:

• 500 g yeentlanzi;
• ibhiya (50 g);
• oli yemifuno (20 g);
• Ezomileyo (30 g);
• iviniga (5 g);
• lemon Ixolo (5 g);
• ityuwa, ipepile kunye nomqadi parsley.

Burke Lencas ngeziqwenga portioned, afefe ngetyuwa, ipepile, iviniga ugalele - esishiya engqeleni kangangesiqingatha seyure. Okulandelayo ukongeza ompe yelamuni, zeerasintyisi, ibhiya, neoli yemifuno. Sibile, wazigquma imizuzu eli-10. Mkhonzeni kunye parsley ezinqunqiweyo.

Fish neflakisi ebilisiweyo

izithako:

• 300 g trout amatsha;
• iminqathe, amatswele;
• Amanzi (iglasi);
• parsley ;
• pepper (30 g);
• isinyibiliko seviniga encinane;
• lavrushki isibini amagqabi kunye uwathandabuze.

Khipha, wonqanyulwa, alityatye, wayifaka ngepani enzulu ugalele amanzi ashushu. Kukho kwakhona ukuthumela zonke izithako ngasentla ndahlamba yaye zakhutshwa. Vala isiciko upheke malunga 10 imizuzu. Mkhonzeni kunye iitapile kunye isaladi yemifuno fresh.

Yeresiphi iiamangile kunye newayini elibomvu

izithako:

• fish iflakisi (400 g);
• yewayini elibomvu (50);
• ibhotolo (50 g);
• intlama yejusi yelamuni (20 g);
• neeamangile (50 g);
• bama idile, iziqholo ukuba singafaki.

Passeruem in ibhotolo zinqunqwe neentyantyambo zeamangile, iziqholo ezidityaniswe ngayo, iwayini kunye lemon juice - imizuzu engama-2 uyathuthunjelwa. Ukuba umxube amaqhekeza nut ukwanda iintlanzi sibile imizuzu eli-10. Xa ukhonza afefe nedile. Esityeni yokuqala incasa okuneziqholo iya kuba sokwandiswa esaleleyo nayiphi itafile.