Hotpot: ilula, okunencasa, emihle

Isityu nemifino Kulula kakhulu ukuba alungiselele. Esi sidlo ugqibelele ukuba abantu abafuna ukuba badle elungeleleneyo kwaye emnandi. Kule isidlo emininzi iivithamini kunye neeminerali. Ndikucebisa uyipheke inyama, yathamba kunye nemifuno.

Umntu ojonga emva impilo yabo kunye nani, akubonakali apho kuya kubakho, umzekelo, eziqhelekileyo thina iitapile ezicujiweyo kunye leedatile. Oku kuphela ukutya mpilweni, kodwa ukutya enzima kakhulu ngenxa yesisu. Ingakumbi ukuba ezi izitya na wonwabele isidlo sakho, xa iphupha ayikho kude. Umthetho osisiseko ukutya okunempilo eyahlukileyo - akunamsebenzi zidibene isidlo omnye izixhobo ezingahambelaniyo. Inyama kufuneka kudliwe kunye nemifuno kunye iitapile kunye nokutya okuziinkozo ngokwahlukeneyo. Kuba abo zidle mgaqo, olungele iresiphi elungileyo, esempilweni kwaye okumnandi ukutya okunempilo nentlalo-ntle.

Ngenye imini, xa umlawuli angxamele yokuyila izinto, yamfumana nje kum ekhitshini, mna iphekwe hotpot. Incasa yale isitya ezibonakala zilula, zangaphaya kobesikulindele zam, ngoko ke ukwabelana ngayo nawe. Kufanelekile zombini ngenxa itafile leeholide, kunye isidlo njengentsapho.

Okokuqala, funda uluhlu lonke iimveliso aza kuzisebenzisa. Enyanisweni, ndandilungiselela ngokutsho lo mgaqo "yonke imifuno ukuba efrijini." Ukubunjwa izitya 'yathamba kunye nemifuno "waba ngolu hlobo lulandelayo:

400 grams ye yehagu ezinqinileyo;

2 iminqathe aphakathi;

1 anyanisi amakhulu;

iiPC 2. iipepile eziswiti, imibala kukhethwa eyahlukileyo neyokuhomba;

iiPC 2. iitumato;

2 cloves igalikhi;

ityuwa;

pepper.

Ukuya kulungisiwe. Ngokutsho amava yam zokupheka, ukuba esityeni wayengekho nje emnandi, kodwa khangela nezamkelekileyo ukukholisa, hotpot ufuna bungcono oluchanekileyo zonke izithako. Ukuze oku kufuneka tsolo kakuhle imela. Yehagu Sukugcina ngokupheleleyo kwaye pula phantsi kwamanzi abalekayo. Kuyafuneka ukuba kunqunyulwa iityhubhu ezincinane kakhulu, malunga 1.5 cm. Ngoko ke kungcono ukuba bilisa kangangexesha elithile yaye ngokoqobo inyibilika emlonyeni wakho. Inyama nako ukudibanisa ityuwa nepepile, uze ushiye ukuba okufakwe ngelixa. Xa Sendizihlambile yonke imifuno icocwe, ukuba athathe cut zabo.

Itswele isikwe amakhonkco isiqingatha kwaye kufuneka nje afefe ngenxalenye encinane ngeviniga (nje amathontsi ezimbalwa). iminqathe, nothango lwaso julienne alithembileyo grater ekhethekileyo okanye baluwela ipleyiti kumqhubekekisi imifuno ukutya. Pepper kumnqumla kwi imivumbo, kunye neetamati - diced.

Lungisa omkhulu, pan kukhethwa enzulu. Galela ungumnquma encinane okanye oyile zikajongilanga, uqhotse imizuzu embalwa kulo enyama kunye zigqithiselwe epanini, nto leyo eya kuwucima. Ngoku, le ipani efanayo khosi ukuthumela imifuno. Okokuqala, itswele, uze uqhotse ke kancinane, yongeza iminqathe. Yeyona ithuba pha - kwaye ekupheleni iitumato. Xuba kakuhle Nentolongo omncinane phezu komlilo lokuphosa imifuno yazo ayo. Ngoku, Dlulisa wokudla okungepani uze ufake kulo sauce yemifuno. Ungadibanisa i juice tomato encinane okanye emanzini. wena na othulula 50-100 g yewayini ebomvu ukuba incasa. Luza kunika touch elikhethekileyo ukunambitheka esityeni.

Ukuze hotpot ibithambile ngenene, uyose kufuneka libe lide. Uninzi ulwelo ubilise. imizuzu amahlanu iya kuba yanele. Imizuzu eli-10 de okuphekiweyo Faka i cloves igalikhi, batyumke.

Akuhambise zonke iimfuno ukuba isitya eqhelekileyo enkulu, walitshiza, ngaphambili kunye imifuno fresh. Esi sitsha yi self-ezaneleyo kwaye ayidingi nivathise okanye ukongeza isaladi. Faka i table isonka olumnyama okanye olumhlophe.

Njengoko ubona, iresiphi "isityu kunye nemifuno" ayifuni ezinye iinzame emangalisayo. Esityeni sikulungele kunene nje, kodwa ukuphela kwayo ujika yokuqala, entle kwaye zisempilweni isidlo ukuba iintlobo ezahlukeneyo zokutya yakho nje incasa entsha, kodwa ukukhanya kwayo. Ngethemba le ndlela iza azalise up yokupheka lwakho!