Indlela ukupheka zeze umtya in multivarka

Namhlanje multivarka - isifundo ethandwa ekhitshini yonke ekhaya. Cook ngoncedo yayo inokuba isidlo naliphi ukuntsonkotha kunye nayiphi na imveliso. Inzuzo ephambili yale sombane ekhaya kukuba konga ixesha phantse ulawula yonke inkqubo zokupheka. turkey webele e multivarka ungenza esimnandi kunye eziluncuthu.

iresiphi lula

Le ndlela ilula kakhulu kwaye ayifuni ukuba nobuninzi lwezithako. turkey umtya walungisa multivarka ngolu hlobo. Thatha 500 grams zenyama yalo ntaka, amatswele amabini, ityuwa kunye naziphi ubulawu eziya kuhamba kakuhle nale mveliso. Iresiphi yenzelwe servings ezintathu. Okokuqala, coca itswele bancwela amakhonkco isiqingatha. Turkey ibele wonqanyulwa iziqwenga naphakathi kuyo. Ukuba amathambo, ngoko kuxhelwa isidumbu. Inyama wayibeka kwisitya se Multivarki wethu, ityuwa kunye nobulawu bonke sypem. Yongeza kulo itswele zinqunqwe ze uvale isiciko. mode Ivula "Multipovar" ukuveza lobushushu degrees 110 kunye noxinzelelo imizuzu eli-15. Ulwelo lifakiwe. Xa inkqubo ukupheka umtya zeze multivarka ukunika ijusi. Isiphumo ngesisa nenyama zimnandi. Khonza le esityeni, afefe imifuno. Kuba kusenokwenzeka ukuba anikele naluphi sauce ukuba avumelane emlonyeni wakho. Njengoko ukusetyenziswa nivathise iitapile ezicujiweyo, ipasta okanye imifuno nje fresh okanye iyabiliswa.

Iindibaniso inkukhu Turkey

Ezi iintlobo ezimbini inyama zidityaniswe kakuhle nenye. Ukupheka inkukhu multivarka kangangoko kunokwenzeka. Iresiphi ilandelayo ngogqibeleleyo ukuze Ipikiniki kunye luncedo kakhulu. Kunqweneleka ukuba ukongeza Multivarki nalo vetchinnitsa. Thatha 700 grams ye turkey kunye chicken neminqiwu, 15 grams gelatin, iqanda, iziqholo, ityuwa kunye nabanye cloves neekinofile. Ekuqaleni ingadala gelatin ngamanzi ashushu (degrees 60) nilishiye libe ukuba ukudumba. Emva koko uyifaka ubulawu (nutmeg, ipepile) kunye netyuwa. Ikonofile icocwe ethabathela ezinkozweni ese exolweni uze usile kakhulu. Ngoku sichubeka ukuba inkqubo inyama. Yenkuku kunye turkey nibanqunqe tofo kakhulu. Kuyinto elula ukuba ukwenza okulungileyo ngemela omkhulu ngokohlobo ngomva. I ezincinane ziqwenga, ngcono. Yongeza inyama egg negalika. Ugalele zonke gelatin uwahlanganise. Ngoku lo mxube kwi izingxobo sokubhaka wayibeka vetchinnitsu. Zokuqinisa imithombo kunye wazibeka ham multivarku. Gcwalisa amanzi esityeni phambi kokuba afikelele ngesentimitha enye ukuya enkcochoyini. Ham maze azigubungele ngokupheleleyo ulwelo. Libeke imo isuphu zokupheka kunye iiyure enesiqingatha. Emva koko wemka vetchinnitsu of Multivarki kunye epholile lokuqala vivo uze efrijini. Emva kweeyure 4, ham edliwayo, ukwenza zeesendwitshi zakhe okumnandi.

kulula yephayi

Ekugqibeleni enye indlela ukupheka zeze umtya multivarka. Kuyimfuneko ukuba ukuthatha 400 grams zenyama ngaphandle amathambo, 300 grams amakhowa, 500 iigram yeetapile, omnye itswele kunye neminqathe, iimbotyi eziluhlaza engumkhenkce, isiqingatha pepper elithozamisayo kunye nobulawu. Pre-ukusika inyama wayityatya kunye pickle imayonnaise. Namazambane isikwe neetyhubhu, pepper - imicwe ezingcakacileyo, iminqathe kunye itswele - amakhonkco. Inyama wayibeka isitya kwaye izaleko ngaphezulu zemifuno. Songeza nge amanzi, iziqholo sypem nayiphi wabeka imo ucimayo. Nantsi i ibele ikarikuni ezimnandi. Amafoto le mbiza iza ayivathise nayiphi lowu zokupheka.