Isaladi "Tulips 'ukuba itafile yeholide

Isaladi "Tulips" iya kuba uhombiso omangalisayo nayiphi itafile iholide , kwaye anike isimo esihle. Kweli nqaku uza kufunda iimfihlelo ukupheka amashwamshwam ezingaqhelekanga, kwakunye ezinye zokupheka athandwa kakhulu kwiziseko.

Isaladi "Tulips 'tumato

I Umqali yokuqala, simulating iintyatyambo spring, ukhangeleka eqaqambileyo kakhulu nomtsalane. Lokulungiselela yayo kuya kufuneka ezi mveliso zilandelayo:

• iitumato Small (kubalwa inani servings).
• Iqela anyanisi green kunye nedile.
• Ezine amaqanda abilayo.
• Enye ipakethi cream itshizi (umzekelo ogqibeleleyo, "Abahlobo").
• Enye anyanisi encinane.
• cloves ezine begalikhi.
• Imayonnaise.
• Izinongo ukunambitha.

Okokuqala, nilungise Akunakuba. Ukuze wenze oku, chopha kwi amaqanda grater, itshizi kunye nekonofile, fakela itswele ezinqunqiweyo. Woyigalela imayonnaise. Xa isaladi ilungele, unako ukwenza iitumato:

• Ubahlambe ngaphantsi kwamanzi kunye owomileyo aphilileyo ngelaphu.
• Ngemela, enze iintlanga crosswise ukuya kumbindi weli iziqhamo.
• Susa i yintlama tomato kunye orenji kunye itispuni.
• Kancinci agobe "ezinamagqabi 'kwaye sifunxe Akunakuba engundoqo.

Isaladi "Tulips" cishe ukulungele. Ekhohlo wayemiswe ipleyiti oluhlaza itswele kunye nedile iintsiba kangangokuba yayifana neziqu kunye namagqabi amahle. Kule eluhlaza, beka iitumato wafaka, enika indlela ukwakhiwa isipha seentyatyambo.

Isaladi "Ama". ivumba Recipes

Kuyinto okumnandi nesitya nentle ubotshiwe ukutsala ingqalelo neendwendwe zakho, uze nasongo uya kumkholisa nezona palates kakhulu ukuqonda. Ukulungiselela ukuzaliswa, kuya kufuneka wenze oku kulandelayo:

• UMarko ugodole crabsticks (240 grams) ze uyinqunqe ibe amakhonkco ibhityile.
• 200 grams samasi miri phezu grater encinane.
• cloves igalikhi Chuba uze ezintathu wabasebenzisa eendaba.
• Xuba zonke izithako kunye imayonnaise.

Iitumato yenza imbobo ngemela, awasuse ukusuka yintlama uzalise isaladi. Xhobani esityeni onesiphumo Amaqhina awo, ukuhombisa nabo imifuno ngobukhulu, ukunqunqa cucumber kunye nesoseji ndatshaya.

Spring isaladi iiprawn

Beautiful and lula ukutya ezifana besini enobulungisa. Ukuyenza, kufuneka:

• Lungiselela iitumato njengoko kuchaziwe apha ngasentla.
• Yibilise amaqanda amathathu nibanqunqe zibe iityhubhu ezincinci.
• 100 grams samasi ezithambileyo kunye cucumber ze uyinqunqe ibe iityhubhu.
• Shrimp ebilisiweyo, wonqanyulwa kubini, kunye cloves ezithathu ikonofile, chopha ngemela.
• Gcwalisa izithako kulungiselelwe mayonnaise kakhle.

Gcwalisa i iitumato abotshwe onesiphumo, uzibeke phezu ngesitya nivathise kunye itswele eliluhlaza. Isaladi "Tulips" ukulungele!

eyimitha ivumba nge cottage samasi

Ukulungiselela itafile leeholide kwisaladi yoqobo kunye Akunakuba okubabayo, kufuneka:

• Khetha iitumato ezincinane lume ukubenza ukusikwa kwaye susa engundoqo ngecephe.
• Ukuze ligcwalise umxube 200 grams curd idile, ityuwa, ipepile negalika batyumke.
• Gcwalisa preform.

Isaladi "Tulips" yenziwa ngeendlela ezahlukeneyo. Umzekelo, uyakwazi wayifaka engcongolweni isitya, ukugcwalisa kwamabala kunye ukusika yemifuno. Kodwa uguqulelo eyona yokuqala feed - ngokohlobo ezi amahle kwi ivazi encinane. Ukwenza oku kuya kufuneka skewers ngomthi kunye iintsiba anyanisi green kwenani iitumato. Ngocoselelo bafake skewers zibe isaphetha kunye notolo eziqhotyoshelwe kuyo "bud". Yenza efanayo kunye nezinye iitumato, niyibeke ukufumana umbala kwisingxobo efanelekileyo.

Sinethemba lokuba wena kunye neendwendwe zakho baya kunandipha le isaladi yokuqala. Ukuba oyifunayo, unako ukwenza utshintsho lwakho iresiphi, okanye kunyuka nge toppings eyahlukileyo ngokupheleleyo. Ngendlela, kufuneka uzakulunga yellow endaweni iitumato ebomvu. Unga nokuba kuyimisela ngeziqhamo amancinane pepper elithozamisayo.