Indlela sekufika kwabadla etafileni isidlo? Olu luhlu lokuqala zehlobo

Indlela sekufika kwabadla etafileni isidlo? Ukuba awuyazi impendulo yalo mbuzo, kweli nqaku ngokukodwa ezenzelwe wena. Kuyo uya kufumana ulwazi indlela yokwenza izimuncumuncu eninzi kunye okumnandi kakhulu, ngendlela engaqhelekanga umqulu inyama okuthambile kunye rolls iqanda, kunye dessert kunye neziqhamo ice cream.

Ukusebenzisa zokupheka ezithile ilandelayo xa kusenziwa, uya kuze ube umbuzo ukuba sekufika kwabadla etafileni zehlobo.

Yenza ivumba okumnandi kunye caviar ebomvu

Kukho zokupheka ezininzi ezahlukeneyo appetizers, kodwa ethandwa kakhulu kwaye eminye yale kukuba, ngexesha lamalungiselelo elisebenzisa caviar ebomvu. Xa eli candelo ungenza emnandi kuphela kwaye mhle, kodwa kuyabiza isonka-settee. Ngokuba kuye, kufuneka:

• isonka isangweji esimhlophe (unako ukuthenga Baguette French) - 1 pc;.
• red caviar real - malunga 100-150 g;
• imifuno fresh (idile) - msebe Medium;
• itswele anyanisi purple - intloko encinane;
• cream elingqingqwa, mayonnaise yaye ngokukhethekayo i mafutha avareji - malunga 180 g;
• lemon fresh ubungakanani obuncinane - 2-PC.

izithako Treatment

Kweli nqaku, siza kukuxelela indlela yokwenza ivumba festive. Uyakwazi kusimangalise iindwendwe zakho ngoncedo izitya ezahlukeneyo. Kodwa itafile yakho wahlala ezingqondweni zabo ixesha elide, kufanele kube kuhle ukuzama.

Ngoko ke, ngaphambi kokuba wenze iqebengwana-settee, kuyimfuneko ukuba basingathe zonke izithako. Ukuqala kufuneka wonqanyulwa ilofu iqebengwana abamhlophe etheza okusuka-1 sentimitha. Ngaphezu koko, ukuba atshe Qhotsa ipani okanye usebenzisa ngetoaster. Njengoko kuba itswele ezimfusa, kubalulekile ukucoca nibanqunqe luyacolwa ngemela, kunye imifuno fresh. Kufuneka kwakhona iqhekeza elahlukileyo lemon entsha ibe ngamacetyana mncane kakhulu.

sauce ukupheka

Ngokuqinisekileyo sinengcamango malunga iindwendwe isimanga emnandi. Kodwa ukufumana iiresiphi ezifanelekileyo etafileni festive, kancinane. Kufuneka aqaphele.

Ukwenza canapés kunye caviar, kuyimfuneko ukulungiselela nesosi ezizodwa, apho kamva kwalutyhutyha sonka efunekayo. Ukuze wenze oku, mix nga riki purple ezinqunqiweyo kunye imifuno zinqunqwe, ngoko ukubongeza cream okanye imayonnaise. Ukuba kukho umnqweno ukutya enjalo ngakumbi wabeka sisi encinane ya.

Formation kunye nonikezelo oluchanekileyo kwi table

itheyibhile leeholide zehlobo ngezandla zakhe uyazi ukuba akayi ukulungiselela wonke umntu. Kodwa kusenokwenzeka kusoloko ukufunda. Ngoko ke, nokulungiselela ukudla okunencasa kufuneka thowusti crispy eyenziwe izonka isonka, uze bezandlala sauce zabo esimnandi ngokusekelwe mayonnaise okanye cream muncu. Emva koko, imfuno babeke kakuhle isonka kunye encinci caviar ebomvu.

Xa ekwenzeni ezi zenzo, kufuneka athathe skewers elide ukuba canapes kwaye kubeka phezu kwaso iqhekeza ubhityileyo lemon ukuze kwakukhangeleka ngathi iphenyane isikhephe (okt. E. Nge ukuhlatywa ezimbini). Ngaphezu koko, lo wand efanayo kufuneka inamathele isangweji ukusekwa ngaphambili. Ngenxa yoko, umthamo ofuna ukubeka epleyitini tyaba nikhonze iindwendwe.

Ukupheka meatloaf kunye nemifuno kunye neqanda

Yintoni ukupheka, ukuba ukuhlela ukuba iindwendwe kwakunye ukondla ukunconywa na? Njengoko izifundo eziphambili sinikela ukwenza meatloaf engaqhelekanga.

Lokulungiselela wayo kufuneka:

• yenkomo kunye yehagu ungayami - 300 g;
• amaqanda chicken amancinci - 5 ii-PC. (Omnye wabo - enyameni yenkomo);
• inyama isonka esimhlophe - cams ezininzi;
• ubisi ndayame - ½ indebe;
• itswele kunye neminqathe - 2 iziqwenga ezinkulu. (1 itswele - in yenkomo);
• oli yemifuno - malunga nama-45 ml;
• ityuwa iodine, allspice komhlaba - ukuze beve ukuba isicelo;
• breadcrumbs - iglasi ngokupheleleyo.

Akunakuba ukupheka

Ukuze uqonde ukuba sekufika njani iindwendwe etafileni festive, ufanele wazi ukuba andizidlanga. Ukuba abahlobo bakho kunye nezalamane abasenyongweni ayizame le meatloaf abotshwe kunye iqanda, ngoko sinikele ukuba igama lakhe.

Okokuqala, kufuneka ulungiselele Akunakuba. Oku kufuna imveliso inyama makasilele (yenkomo kunye yehagu) sokuhluza ndawonye omnye itswele entloko. Ngaphezu koko, izithako kufuneka inyama zezonka ezimhlophe zifakwe ubisi. Kwakhona kwi Akunakuba, kufuneka ufake ityuwa, ipepile kunye neqanda ekrwada. Xuba zonke izithako izandla, kufuneka ukufumana isiseko yokuncamathelisa aqholiweyo.

Yenza Akunakuba

Ngoku uyazi ukuba sekufika njani iindwendwe etafileni zehlobo. Emva Akunakuba uya kuba ukulungele, kufuneka liqhubeke kumalungiselelo kwiziseko. Ukuze wenze oku, bilisa nje amaqanda phambi kokuba abilayo karhulumente. Emva ukucoca imveliso, kungakuhle ukuba elithile ukushiya bucala.

Kwakhona soqulunqo a rolls yemifuno esimnandi ukwenza ukuncoma zazharku. Kuba kuyimfuneko ukuba shushu le oli ecokisiweyo okungepani, uze emva koko ukubeka elinqunqiweyo ngokushiyanayo zibe neetyhubhu ze nga riki ya kunye iikherothi. Pepper kunye netyuwa izithako, kufuneka uzilungiselele kwaqapheleka lula.

Inkqubo yokwakha roll

Indlela ukuphehla meatloaf ekhaya phezu kwetafile holide? Recipes ezinjalo izitya ingafuna ukusetyenziswa izixhobo ezahlukeneyo. Kwakhona kufuneka uthathe multi-inwebu igozi ubukhulu okanye kwilinen entle. Kufuneka kufuma kakuhle emanzini, aliqhawule kwaye walala endaweni ethe tyaba. Okulandelayo, kuyo yonke inyama elingumxube okuthambile kufuneka ukuba babeke wabele ukuze ufumane ubukhulu ngomaleko 1.5 cm, ububanzi ngeesentimitha eziyi-25 kwaye ubude ngeesentimitha eziyi-30. Ukuba izisekelo azikho ngokwaneleyo, ubukhulu data ingacuthwa (ngaphandle ubukhulu).

Emva koko, lo Imakhishithi mayifakwe browned imifuno okuthambile, ngaphambi kokuba afike kungqameko iisentimitha amabini okanye amathathu. Okulandelayo kwiziko kwechibi kufuneka ufakwe amaqanda yonke ebilisiweyo. Ekugqibeleni, ephakamisa eziphelweni cheesecloth kufuneka ukuba zenze incwadi esongwayo, ambathe osuka kungqameko lenyama.

ilofu ukubhaka eziko

Ready cake mix ngeqanda Akunakuba ushukunyiswayo ngenyameko isitya, afefe breadcrumbs kwaye ngobunono lufakwe. Okulandelayo, kufuneka ukuba balubumbe wayemiswe yokubhaka itreyi uyithambise wabeka ngqo eziko osuke. Ukulungiselela le ukutya kucetyiswa malunga 50-65 imizuzu kubushushu degrees 206.

Mkhonzeni etafileni

Indlela yokuhlawula itafile festive ngezandla zakhe? Ukuze wenze oku, kufuneka ukuba abeke yetafula yakhe entle emhlophe, ukubeka izixhobo ze ubeke isaladi ivumba.

Emva kwexesha elifanelekileyo ukulungiselela isidlo eshushu, ilofu inyama kufuneka zisuswe eziko ze uyinqunqe ibe ziingceba ye okusuka ngeesentimitha eziyi-2. Babahlalise phezu iipleyiti, esityeni efunekayo ukuze ndinimise phambi iindwendwe kunye itumata okanye cream isosi. Hi ndlela leyi, le ncwadi isongwayo unika sihle kakhulu kwi cut. Kungenxa yoko le nto uqinisekile ukuba sekufika zeendwendwe yawo yonke.

Yigqume netafile festive. Zokupheka elimnandi

Dessert - isidlo into ngokupheleleyo Silindele ukuba zonke iindwendwe etafileni isidlo. Kwaye ukuba ukuphoxa abahlobo wamema kunye nezalamane, njengoko umnikelo wakhe ukuba enze isaladi yeziqhamo kamnandi, enxibe kunye cream.

Ngoko ke, kufuneka:

• iibhanana sivuthiwe, ithambile - 2 iiPC;.
• apile, sweet ebomvu okanye ethyeli - iiPC 2;.
• tangerines - 3 iiPC;.
• mai sweet soft - iiPC 3;.
• ice cream - 500 g;
• eliphakathi kwe sweet soft - iiPC 2;.
• amaqunube fresh - kuba nedama.

Ukulungiselela izithako

Ukuze ufunde ukwenza njani itheyibhile yeholide yokuqala, sixelelwa. Nakuba kunjalo, kufanele kuqatshelwe ukuba akukho isidlo elinye kunye nabahlobo bakho kunye nosapho akaphelelanga ngaphandle dessert emnandi. Kwaye phambi kokuba uyose, zonke iziqhamo kunye amaqunube kufuneka akhutshwe kwangaphambili. Ukuze benze oku, kufuneka bahlambe udiliza kunye amadiza, imidumba imbewu kunye nezinye izinto ezingeyomfuneko. Le ilandelayo ke ukuqala egqugqisayo zonke izithako. Iibhanana, ama-apile, mai kunye namapere kufuneka uyinqunqe ibe iityhubhu ubungakanani 1.2 x 1.2 cm. Nge mandarins intlonelo, akudingeki kwahlulwa kuphela ziqwempu zicocwe ifilimu. Kufuneka kwakhona ngabanye kunqunyulwa kunye amaqunube fresh. Nangona kusala ngendlela epheleleyo. Ngapha koko, baya kuba luncedo kuthi kuphela ukuhombisa esityeni ogqityiweyo.

Inkqubo wokusungula esi izimuncumuncu kunye nonikezelo yayo betafile zehlobo

Ukwakha izitya olumnandi zonke iziqhamo kufuneka uzifake kwisikhongozeli eqhelekileyo uze bazizalisa sele ndiyilibele Sundae. Ukuxuba izinto, dessert kufuneka ukuba asasaze kwi iglasi neendebe ice-cream ze ngumkhenkce kancinane. Ngaphambi zizithobe etafileni festive zonke izitya la ezinokufumaneka kufuneka inyanzelekile ukuba hombisa kunye amaqunube fresh.

Mkhonzeni le dessert netafile kufuneka ekupheleni mbhiyozo, wanika izikhwebu zayo ngecephe encinane.