Silungiselela iwayini kwiipeya ekhaya

Utywala olwenziwe ekhaya luhlala lubangele inzondelelo phakathi kweendwendwe. Emva koko, iziphuzo ezinjalo ngeesitifiketi ziyancasa ngakumbi kunokuba zithengiwe. Ukongezelela, umbala kunye nephunga kwimeko enjalo ngokwemvelo. Uhlala uyazi kakuhle into oyisebenzisayo Inkqubo yokulungiselela utywala. Iwayini elizenzelayo elenziwe ngamapheya yinto enokumangalisa ngokuqinisekileyo onke amalungu entsapho kunye neendwendwe. Liyiphunga elimnandi lomdaka kunye nesinambitheko esihle kunye nephunga elimnandi. Le wayini igqibelele phantse nayiphi na isidlo. Kwaye akunzima ukupheka.

Iwayini esuka kwamapheya ekhaya ilula kakhulu. Kwanele ukuba nenani elifunekayo lamacandelo athile. Ukongeza, kuya kufuneka ube nesineke. Emva koko, naluphi na utywala kufuneka, okokuqala, ukuphuza. Yiyo ndlela azuza ngayo iphunga elimnandi kunye nebala elimnandi.

Ndimele ndithi le pear ngokwayo ayilindelekanga ukuba i-winemaking. Inyaniso kukuba isiqhamo sinezinto ezininzi ze-tanic acid. Ngenxa yoko, unokufumana isiselo esinomdaka kunye nesinambitha esingenakulungiswa. Ngoko ke kuyimfuneko Ukukhokelwa yiziphakamiso, ezithe zachithwa ngexesha elifanelekileyo ngabaqeqeshi bangempela beshishini. Ukwenza iwayini kwiipeya ekhaya, kufuneka usebenzise iziqhamo ezivuthiweyo kuphela. Zifanele zibe ziluhlaza, zizinzile kwaye zifaneleke ngamathambo. Ngaphandle koko, iwayini iya kufumana ingqungquthela kwaye ingathandeki kwinqabileyo.

Ukuze uzilungiselele isiqhamo sewayini, kufuneka uthathe izi zithako ezilandelayo. Uzakufuna amapheya (5 kg), amanzi ahlambulukileyo (u-5 ilitha malunga nantoni) kwaye, ngokuqinisekileyo, ushukela (malunga ne-2.5 kg). Oku kwanele ukuba kubangele isixa esaneleyo sesiselo esinxilisayo nesinxantisayo. Iwayini esuka kwipareyari, iresiphi enokuyifunda yona, ilungiselelwe ngokusekelwe kumanzi acocekileyo. Ngoko ke, kungcono ukubilisa kwangaphambili.

Ngoko, makhe siqale inkqubo yokwenza isiselo. Emanzini abandayo, qhawula Ishukela e-granulated. Iipeya kufuneka zihlanjululwe kakuhle, zilahla i-pedicels, indawo ezigulayo kunye nokubola. Emva koko, isiqhamo sinqunyulwa sibe ngamaqhezu amancinci. Zifakwa kwisitya, enilungiselele ukutyalelwa kwamapheya. Kumele ibe yomelele kwaye ihlambuluke. Kuphela ke uya kufumana iwayini elimnandi kwiipeya. Ekhaya, akukho mfuneko yokusebenzisa nayiphi na ifowuni yobuchwephesha. Unokwenza ngeendlela eziphuculweyo.

Iziqhamo zeziqhamo zityhala isiraphu kunye namanzi ukuya emacaleni kweso sitsha. Izitya kufuneka zifakwe kwigumbi elifudumele nelingalindelekanga. Uyazi njani ukuba inkqubo yokuvumba iphelile? Ukwenza oku, unokubeka iglavu ye-raber ngephontsho elincinci entanyeni yesitya. Ngokukhawuleza ukuba ikhutshwe, ithetha ukuba i-carbon dioxide iyeke ukuma. Vuyiswa! Ulungiselele iwayini kwiipeya ekhaya. Umphumo kufuneka ucocelwe ngokucophelela nge-gauze edibeneyo (kufuneka uphonononge intsimbi kwi-2 okanye kwimihla e-3). Umbane uyibhotile. Kudinga ukuba ivalwe ngokuqiniweyo, ukuze umoya ungangeni ngaphakathi. Ngenxa yoko, entanyeni ejikeleze isikhombi sinokugutyungwa ngeplastiki okanye uthule i-wax echitshiweyo kwi-candle eqhelekileyo. Iwayini iya kuba ilungele emva kweenyanga ezi-1-2 zokugxininisa.