Indlela Cook Chicken Hearts

Kwiminyaka embalwa edlulileyo babengenalo nofifi indlela ukupheka iintliziyo chicken, yaye senze oku kuphela xa sahlukana iinkuku. Kodwa kwenzeka ukuba kuziva kuphela kunyaka phambi - ugxa ngexesha lokuzalwa. Naso xa ndagqiba yasibuza ukupheka iintliziyo chicken oko. Ngaphambi kulo mzekelo, ndiya ngandlel ngoyaba giblets chicken waza wondla neekati zabo.

Kwaye apha, kulo mcimbi, ezifana kwabonakala kum ngoko, fantastically ukutya okunencasa! Akumangalisi ke ngoko, ndathandana nalo encinane, kodwa iintliziyo chicken enjalo amanzi futhi okumnandi waza wagqiba ekubeni ngokuqinisekileyo simazi yaye bafunde indlela ukupheka iintliziyo enkukhu.

Cook emnandi chicken iintliziyo, ezo zezona okumnandi yaye ubhetyebhetye ngu-kwimveliso, kunokuba ngeendlela ezininzi. Kodwa noko kunjalo ezi okukhona ngokoqobo. Ngandlel 'ithile, kukholelwa ukuba upheke iintliziyo chicken elimnandi nzima kakhulu, yaye unyango zokupheka kufuneka zandiswe.

Eneneni, kude kulo, kwaye ixesha lokulungiselela lwabo Nongawuthabathiyo kakhulu njengoko kubonakala. Bilisa chicken iintliziyo kufuneka maxa wambi kangangesiqingatha seyure, kodwa inxalenye yinkosikazi kumchiza, kwaye esityeni ngokwayo ujika ngaphandle okunencasa kunye kangako, kodwa kubalulekile kakhulu.

Indlela ukupheka iintliziyo chicken? Bona zilungiswe ngeendlela ezahlukeneyo: unako ubilise, nasentweni ephekiweyo, Qhotsa, pickle, awenze kubo plov, nokuba uwose e ngefoyile, ngokulitywina esinzulu - ke bajike ithenda iintliziyo kunye zimnandi. Ukongeza, Intliziyo lunghiselela isaladi esimnandi kakhulu.

Indlela ukupheka isaladi iintliziyo chicken? Kufuneka sithathe (inokuba zikajongilanga okanye yemifuno), kusafuneka soy sauce, iviniga, ipepile kunye netyuwa, kunye imifuno ukuba bahombise oku ongaqhelekanga isiqingatha ngekhilogram iintliziyo yenkuku kunye neenkowane fresh (amakhowa best), neselwa umbona enkonkxiweyo, a itswele elikhulu, namafutha omnquma isaladi.

Hearts ubilise kunye bay igqabi emanzini ngetyuwa malunga nentsimbi mnye, uyinqunqe ibe iityhubhu amancinci kuzo. Amakhowa kufuneka imizuzu elishumi elinesihlanu, yoselwe eyenziwe ngepani kwindawo ioli encinane imifuno. Sika nga riki ibe amakhonkco isiqingatha blashirovat ngamanzi abilayo. uyawathanda zakhutshwa, ugalelwe ngeentliziyo, ingqolowa kunye itswele podogotovlennym.

Ukulungiselela le isaladi kufuneka ifake. Ukuze wenze oku, mix imali encinane yamafutha omnquma ngeviniga kunye soy sauce. Ngaphambi ukukhonza, ugalele ityuwa ukuba ukungcamla, ipepile, ugalele sauce nivathise kunye imifuno zinqunqwe babakhonza.

Nantsi enye indlela elula kakhulu ukulungiselela iintliziyo enkukhu. I umthombo zohlanjwa 400 iigram iintliziyo lisusa kwabo plenochku obhityileyo. Emva koko, inene ndozinqumla kubini ze ubilise de okuphekiweyo - kuthatha malunga yimizuzu engamashumi amane. Xa skillet kunye Qhotsa namafutha omnquma a itswele encinane, ngoko okroqiweyo, itswele kwi kume oyile - ayisa luyimfuneko. Hearts igoqo bazipheka epanini, yongeza itswele luyacolwa zinqunqwe, iminqathe elinqunqiweyo ngokushiyanayo, icephe soy sauce, iviniga itispuni, imali encinci iswekile, ityuwa nepepile.

Good bonke ephikisanayo kunye ugalele ioli eshushu - ngaloo ndlela, apho amatswele eqhotsiweyo. Kule fomu, esityeni kufuneka ume iiyure eziliqela, kude nobulawu simanzi. It - iintliziyo yenkukhu iikherothi e Korean, apho wakhonza kunye nayiphi dish side. Kodwa njani ukulungiselela iintliziyo isosi yetumato. Le ndlela ilula kakhulu, kodwa kuvela okunencasa kakhulu.

Izimasekile intliziyo chicken, wonqanyulwa kubini, wayifaka epanini kunye namafutha omnquma. Emva koko kufuneka ubeke itswele wagawulwa, i icephe isosi yetumato, ityuwa nepepile. Bonke sifunxe amanzi yokugubungela imizuzu kangangeyure. Nawahombisa inokuba ikhona, umzekelo, imifuno okanye cereal.

iintliziyo Chicken unako kuphekwa izitya ezininzi emnandi. Ukuba i "switsha kwi" njengephupha ...