Funda ukupheka hlaza quick and okumnandi

Ekuhambeni kwexesha lethu, kumaphepha iimagazini ezahlukeneyo okupheka kwi Internet uyakwazi ukufumana iintlobo iresiphi ekuphekeni hlaza. Phakathi kwazo kukho zakudala kunye gourmet zombini izitya, leyo ukungcamla uyathandwa yaye bayaxatyiswa gourmets. Eli nqaku liza ukudwelisa ezinye iindlela ezininzi 'umdla yaye iluncedo ukupheka hlaza.

zakudala

Ukuba nje ziqala ukuba kunjani nale mveliso kwaye andazi ukuba ukupheka hlaza, sebenzisa iresiphi zakudala. Ukuze wenze oku, nihlamba hlaza (susa Chuba uze ususe enemithi uphela). Ukususela imiqadi lihlanjululwe stem imilo (iziqwenga 6-10 nganye), emva koko tie msonto kunye nekhitshi okhethekileyo. Thatha ipani enzulu ubilise amanzi kunye netyuwa, kuthathelwa ingqalelo ukuba kufuneka ubandakanye ngokupheleleyo ezithungwini uzilungiselele.

Ukuze efanelekileyo ukulungiselela lo hlaza, kuyimfuneko ukumisela iwashi ukuba imizuzu eli-15-20. Xa hlaza ilungele kufuneka ungahambisa Imiqadi yintlama entsha abilayo amanzi ngetyuwa ulinde nakancinane. Emva koko pat yome imveliso ogqityiweyo kwi ngetawuli bakhonza ngoko nangoko etafileni, singalibalanga ukususa i pre-ukupheka ngomsonto umqadi kokuxhuma.

Nawuphi na umnini kufuneka ucinge ukuba ukupheka emhlophe asparagus iintlobo kunye noluhlaza. Umahluko ilele kuphela indlela processing Njengokungeniswa kwesithungu source: hlaza emhlophe icocwe ngulo kwincam, yaye Isiqu kwiziko eluhlaza downwardly.

hlaza ebilisiweyo iya kuba ngokukodwa okunencasa, ukuba ngaba wakhonza netafile kunye nesosi okhethekileyo. Nantsi imizekelo embalwa kwezithako ezinjalo:
- hollandaise sauce (isiseko sac kongezwe yejusi yelamuni kunye namasi)
- kunyibilika i bhotolo, yongeza sisi ham yomile,
- kunyibilika ibhotolo kwaye asiyixubi konke breadcrumbs entle.

Musa ukucinga ukuba ungakwazi ukupheka hlaza, ngaphandle ukubilisa oqhelekileyo, izitya nzima kuphela. Ngokomzekelo, cinga enye esityeni elula kakhulu.

Asparagus zosiwe itshizi
Ukulungiselela uyabazingela ecocekileyo uphekele hlaza nazo njengoko kuchaziwe apha ngasentla. Ukongezelela, yongeza amanzi, imali encinane ibhotolo uwathandabuze iswekile.

Ngaphambi ukupheka hlaza, lungiselela isidlo yokubhaka: kuthambisa kunye ezityebileyo afefe emazantsi breadcrumbs tofo ya.

Beka hlaza okuphekiweyo ifomu, ulitshize kunye sisi ya kunye breadcrumbs eseleyo, olova ebandayo ngamasi bunyibilike nendawo eziko. Ekubeni hlaza ilungele, kuyimfuneko ukuba alinde de lo sisi inyibilikiswa, ukubamba kancinane vula iphinde ivale. Esi sitsha yi isidlo kwicala ebalaseleyo inyama.

Kubalulekile ukuba uyipheke hlaza, ingakumbi xa bepheka, kuba kungenjalo kuya ubiliswe kwaye asihambelani kulwenziwo zezinye izitya. Ngoko ke, kuqeqeshwe wena kakuhle phambi kokuba uqale ulungiselela le wobugcisa culinary elandelayo.

Asparagus, enxibe ne sauce gribish
Akukho namnye ubuya nobuganga bakubize ukupheka embi, ukuba uyazi ukuba ungakwazi ukupheka hlaza i isidlo esimnandi. indalo yayo iya kufuna umonde kunye nomgudu, kodwa umphumo uya kuba kulungile.

nesosi Gribish. Yahlula sac okuphekwe namhlophe, chopha ezitsheni ezahlukeneyo. Xuba egg sac kunye sac ukuba iqanda ekrwada, kongeza kuyo isiqingatha itispuni Dijon lwemostade kunye icephe yewayini iviniga emhlophe. Shaya umxube kubangele ukuba afumane ubunzima bomzi, ukudibanisa amafutha omnquma, neoli netumata. Emva connect with protein zakhutshwa capers elinqunqiweyo ngokushiyanayo, pickles kunye imifuno zinqunqwe (parsley, tarragon). Sauce kufuneka abekwe efrijini.

Ukuba ufike kwisigqibo sokuthandana nomntu ukupheka hlaza, kwaye usebenzisa le ndlela, ungenza ukwenza sauce kangangeentsuku 2-3 phambi kokuba kuyiwe ekhosini engundoqo.

Croutons. Sika ezinye iintliziyo isonka, kuzithambisa ngeoli omnquma, afefe Parmesan itshizi, ugalele ityuwa nepepile. Croutons ziya ilungiswe imizuzu eli-10 osuke 200 C eziko.

Asparagus. Hlaza yethumba ngendlela yesiqhelo ngokwaneleyo ukuba uyibambe emanzini abilayo imizuzu 6. Okulandelayo, balahle ukufuma kwemfuneko nizahlule iindiza ungekakulungeli servings ezimbalwa.

Asparagus lisetyenzelwa netafile kunye croutons kunye lokunxibela.