Indlela yokwenza kebab amanzi futhi liyathandeka?

Wonke umntu othanda ukuya kwi lwendalo imozulu efudumeleyo, enze umlilo uze upheke inyama, kodwa wonke umntu uyayazi ukuba yenziwa njani esikolweni ibrayi. Ngapha koko, le esityeni yi buciko wokwenene, eyeye nje ezimbalwa. Ukuze ufumane i inyama ithambile futhi limnandi, kwanele nje uqhotse phezu kwamalahle - lokuqala kufuneka ukhethe eyona nto iphambili kwaye Faka ngayo. Skewer ukufumana esimnandi ngokwenene kodwa ngaphandle zonke bokuqonda ezixhomekeke ngqo kwi ukukhetha imveliso.

skewers yenkomo

Cook isidlo esiphucukileyo yenkomo asinto ilula kakhulu. Nokuba asinguye wonke ukupheka kukwazi kukuxelela njani ukwenza oku inyama kebab zimnandi. Uninzi ukuphazamiseka ubuncinane kwinkqubo kukukhokela ukuya result ukuba inyama Oku ukuba luthi, esixineneyo kakhulu kwaye phantse Ekse. Kuphephe imiphumo ezinjalo kuba kuphela, ukuba uyazi ukuba wenze njani skewers ezinamagqabi yenkomo, ukulungiselela kakuhle kwaye Faka inyama kakhulu abangenazigqibo.

okufihliweyo ukupheka

Ukudala ukudla okumnandi kumele ukuba zichithe imithetho engundoqo. Enkosi kubo, imali ukutya kunye nexesha zokupheka ziya isetyenziswe kakuhle. Phakathi imithetho esisiseko:

1. Uninzi abapheki inyama kwangaphambili zifakwe kwiviniga ukuthambisa imicu. Couples ayedla iglu imveliso akayi kuba kwanele lokufundiswa iziqwenga efanayo, ngoko ke kungcono ukuba amanzi abilayo kunye neviniga xa umlinganiselo we-2: 1. Ngenxa manzi, iasidi isasazwa ngokulinganayo, kwaye yokwakheka kebabs ezigqityiweyo ziya kuba mnandi kunye egudileyo.
2. Abantu abaninzi ukulungiselela marinade yemveli iyogurt, i njengesiqhelo ubulawu isosi yetumato, kodwa enyanisweni abanako ukuqinisekisa ukuba isiphelo ngenxa imveliso iya kuba ithenda kwaye iindaba zimnandi. Amalinge yale hlobo kuya kuba efanelekileyo kuphela xa inyama abatsha. Ukuze ukuba emngciphekweni, sebenzisa marinades, ezo zisekelwe iviniga, newayini elibomvu okanye citric acid.
3. Le nkomo ngokwaso yenyama, incasa ongayi ngokulula bayiqhekeze nobulawu. Ngoko ke, ekuphenduleni umbuzo zendlela yokwenza ibrayi ethambileyo futhi limnandi, kufuneka ahlawule nangoko ingqalelo kule ezincinane. Kwimeko yenkomo, ubulawu bonke indawo kakuhle imifuno enuka kamnandi.
4. Xa usika yehagu okanye imvana akanayo ingakumbi nenzondelelo, kodwa yenkomo ayikwazi ukwenza njalo. Kufuneka kube lula ukuba ukusika ngemela ebukhali, engaquki ezonakalisa ubunjani ifayibha, nto leyo ibaluleke kakhulu. Ummise ubungakanani ngokupheleleyo amaqhekeza kungenziwa iperi zematshisi zibekwe ndawonye.
5. Ixesha usi ifanelekileyo ngasesithebeni marinade lo lekhefu iiyure ezi-5 ukuya kwi-8. Ukuba imveliso ekwakugcinwa ngaphezu eli xesha, uya kuba abangekhe mnandi kakhulu ubumuncu.
6. Pepper kunye netyuwa kuyo nayiphi na imeko engazange ifakwe kwi marinade, kuba kufuneka athambise ngawo maqhosha inyama kwangaphambili. Kwakhona, abapheki abaninzi mafikizolo uyazibuza ukuba ukwenza njani kwisikolo kebab, simomeleza incasa yawo. Impendulo ilula - kufuneka usebenzise apile cider iviniga, intlama yejusi yelamuni okanye iwayini.
7. Kokuba wenze isigqibo ukulungiselela sinoJoy yenkomo, nakweyiphi imeko awukwazi ukusebenzisa inyama zibambene. Le mveliso ayikho ngaphandle ukwenza okunencasa elimnandi ngayo nayiphi na indlela.

Marinades yenkomo kebab

Ngenxa ukuthotyelwa kwemithetho adweliswe ngasentla sele ezaziwayo ukwenza njani skewers ezinamagqabi yenkomo, kodwa nangakumbi ke le esityeni na ukumkholisa juiciness, ivumba kunye ukuthamba, xa usenza ngobuchule pickles. Kukho iindlela ezininzi, kodwa hayi bonke bephela ziyafumaneka nabapheki ekuqaleni. Nangona zokupheka ecacileyo kwaye kulula bebaninzi kakhulu:

1. Acetic. Cela abantu badla ukukhetha uhlobo, ngendlela yokwenza kwiindawo zimnandi, ungenza ngokukhawuleza ukuva impendulo: ". Faka inyama iviniga" Kodwa ngokwenene, le ndlela yeyona eqhelekileyo kakhulu kwaye wayethandwa, kwaye okona kubalulekileyo - elula. Kuba 2 kg zenyama kufuneka athathe iibhalbhu ezintlanu, ipepile ebomvu emnyama (itispuni) ityuwa kunye neviniga 3. Beef kufuneka iziqwenga ezinkulu, avuthuze, ngoko iziqwenga a la ezinokufumaneka. Emva koko ke kufuneka tha ityuwa nepepile kuxubana babini, wayifaka isitya, afefe itswele okuthambile, yimikhwitsho ngeviniga ze ukushiye kangangeeyure esi-5-6. Kwangaphambili ukuba alungiselele marinade kwaye sikugcine efrijini akunconywa, njengoko oku kuya kwandisa kakhulu umngcipheko wokuba umonakalo preforms.
2. Wine. Lidla abantu abanomdla ukuba ukwenza njani inyama kwiindawo zimnandi zokuba ungayisebenzisi iviniga. Abantu abaninzi bacinga ukuba oku akunakwenzeka, kodwa eneneni kukho isicombululo. Wine marinade ngenxa eyona nto iphambili, b owonwabileyo abathanda kwiindawo ngaphezu odlulileyo "iviniga" ukhetho. 2 kg inyama kufuneka uthathe itswele ezinkulu 3, akukho ngaphezu kwesinye itispuni Provencal imifuno, iglasi yewayini elibomvu, kunye netyuwa. Inyathelo lokuqala kukuba ukudibanisa inyama kunye itswele enkulu zinqunqwe, ngoko ukuluvusa ngesandla. Okulandelayo ufuna ukongeza ezinye izithako (iwayini ekugqibeleni), kwakhona axutywe kakuhle. Emva koko, isikhongozelo kunye elizayo kebab ufakwe kwi efrijini iiyure 8.
3. Exotic. kagqirha ezimbini edlulileyo eliqhelekileyo kubantu ukususela kumaxesha amandulo, kodwa ngamanye amaxesha ufuna inguqu, ngoko abapheki abanamava ukubuza: "? ukwenza kwiindawo ethambileyo futhi limnandi kunye izithako ezingaqhelekanga ngayo" Ekuqaleni, le ndlela ukuze kubonakale engaqhelekanga kwaye akwamkelekanga kwabaninzi, kodwa ke eneneni ngenxa kuyo skewers ziya kufumana incasa entsha kwaye ukutsala ingqalelo kuphela ukuba abalandeli exotic. Kwakhona for 2 kg zenyama kufuneka athathe 6 zoboya ezinkulu, iikomityi ezimbalwa amanzi nezihlwahlwazayo, 1 mai, ipepile emnyama, bay amagqabi. Inyama kuya kufuneka lokuzimanya amakhonkco itswele kunye pepper, ongeze isahlulo bese ezinqunqiweyo Kiwi iziqhamo, ugalele soda wamfaka igqabi bay. Sokufaka preform ekucetyiswa iiyure ezi-3 ubuncinane.

Nayiphi na kwezi amalungiselelo zingasetyenziswa zombini ngaphandle kunye nemiqathango ekhaya. Kubalulekile ukwazi ukuba nkqu ukulungiselela inyama eziko kunye pickles ukuze bafumane okunencasa ukhumbule.

Skewers wenkunzi

Njengoko iyaziwa, a kebab zemveli eyenziwe imvana. Le mveliso ayikho abangenazigqibo kakhulu, kodwa kunokuba ezithile. Bala kwisiphumo ogqibeleleyo kunokwenzeka kuphela xa ukuthotyelwa kwemithetho. Ngexesha ukupheka, kukho bokuqonda ezininzi, kodwa kumelana nabo, bonke ukupheka.

Indlela ukukhetha imveliso

Ukuba awuyazi ukuba wenze kwiindawo azinamanzi nekulula ngayo, ngoko kuqala kwiinto zonke khumbula umntu kufuneka ukuba ufumane inyama umgangatho kuphela kuye. Xa ukhetha imveliso, kufuneka ulandele le mithetho elula:

1. Into engcono ibingaba inyama yesilwanyana, ogama yobudala ayidluli isibini kweenyanga. Xa uhlobo wayigqiba ngesisa amanzi, kwaye okona kubalulekileyo - ngaphandle incasa ethile.
2. Ukuba, ke, wasebenzisa inyama omdala, kuyimfuneko ukuba banikele ingqalelo umxholo namanqatha. Kufuneka ukuba ibe ngaphezu kwe-15%, nangona ukulahla ngokupheleleyo akukho kuyimfuneko, ngenxa yokuba ezityebileyo kebab zimnandi unikeza ubumnandi.
3. Imibala ziyafumaneka phezu kwenyama ngamanqatha kufuneka qwa okanye ubisi, kodwa hayi mthubi (okubonisa yobudala onocwangco imveliso).
4. Ayikhuthazwa ukuthenga izinto baphume izandla okanye exesheni.
5. Braai ingathatha inxalenye spinal, lingena umlenze okanye clip.

Ngokwenene inyama kwizinga eliphezulu Imfono akayi kubangele ukwaliwa. Inuka kamnandi, ayithethi anike amanqatha, kwaye kuphela Bamangaliswa amanqaku amnandi. Iingcali sincoma usebenzisa imvana obandayo.

Indlela yokwenza zimnandi kebab imvana: Classic

Ukuba oyifunayo, cook kwiindawo imfuneko kamnandi okumnandi classic ukuthatha 1 kg zenyama iibhalbhu malunga 5, iglasi ezele yiwayini owomileyo emhlophe, ipepile, ityuwa kunye imifuno ukunambitha. Izilayi elizayo kebab kufuneka exutywe amakhonkco itswele, ioli kunye netyuwa. Ngoko ke kufuneka ukuba iwayini kunye nale ndimbane nimane 30 imizuzu (imvana) kunye neeyure malunga 4 (isilwanyana abadala).

Nkxu inyama, kungakhathaliseki uhlobo okanye ubume marinade, engaqondanga metal izitya / ngeepani. Kungenjalo, le metal baya kuqala oxidize, nto leyo eya kuba negalelo ekufumaneni ukutya ibhuqiwe. Kungcono kakhulu ukusebenzisa iglasi okanye iplastiki izikhongozeli.

enye nokuchitha

Ukongeza iresiphi zakudala, usenokufunda ezinye iinketho ngenxa marinade:

1. Yeyogathi. Kuba kwiindawo ukususela 1.5 kg inyama kuya kufuneka ukuba uthathe ngaphezulu kancinane nje indebe iyogurt, malunga 5 itswele bulb, nebheyizile ezomisiweyo, zetyeleba, ipepile kunye netyuwa. Itswele zifuna kalukhuni zinqunqwe kwaye oxutywe zetyeleba ezinqunqiweyo. Emva koko, lo mxube kufuneka zongezwe inyama kunye namanye amacandelo. Zamisa ukwakhiwa izandla, kufuneka ibekwe kwindawo epholileyo kangangeeyure 10-12.
2. Tomato. Per ikilogram inyama kuya kufuneka ukuba uthathe selitha juice tomato zendalo (ngaphandle zonke iintlobo kwezithako), amatswele hayi ngaphezulu kwe-5 ezinkulu, isiqingatha intendana ongwevu, kwakunye netyuwa kunye nobulawu. pieces iMvana lokuzimanya neqela itswele zinqunqwe, ubulawu ushiye imizuzu emi-5. Kulandelwe chopha stick izandla yintlama, yidibanise ukuya workpiece, axutywe kakuhle kwaye banyanzelise iiyure eziyi-7.

Features ukupheka yehagu izitya

Rumor na ukuba bajongane yehagu ukuba kwenzeka kuphela Umpheki othe wazibona sele okuninzi lweentlobo inyama yaye bayakwazi ukusebenza kunye nabo. Kodwa indlela yokwenza skewers ezinamagqabi of yehagu layperson? Easy! kuphela kuya kuthatha ukuthobela yonke imithetho. Enyanisweni, yehagu kunzima kakhulu ukuchitha, kodwa ke kwiindawo ogqibeleleyo kwenza kube lula.

akhetha inyama

Inyathelo lokuqala kukuba ukukhetha inyama ekunene. Ukuze wenze oku, kukho iingcebiso ezisisiseko:

• imveliso kufuneka ibande kancinane, kodwa hayi emkhenkceni, okanye bafundelane ngezibini, njengoko kule meko ukuguda noburhabaxa yi imicu iseyile;
• akufuneki bachithe imali ngendlela inyama esele zinqunqwe - kufuneka ukuba uhlawule ingqalelo amaqhekeza ezinkulu;
• kebab gorgeous phandle, ukuba uthatha inkciyo yehagu, amagxalaba okanye ham;
• angaqwengwa inyama ukuba ube umaleko okunamafutha.

imithetho marinating

Ukuba awuyazi ukuba ukwenza njani skewers ezinamagqabi of yehagu kwindawo yokuqala iya kuvavanywa kunye nemigaqo esisiseko inyama marinating:

• iziqwenga kufuneka zibe nkulu ukwenza ukugcina juiciness zabo;
• yehagu ukuba inani elikhulu amatswele akayi kuba ononyawo;
• iyazichaphazela zonke ezi imveliso ingqolowa kufuneka kuphuculwe ezigcadiweyo kwenyama hlafuna kakuhle;
• mayonnaise kunye oli yemifuno akuvumelekanga ngokungqongqo ukuba ukusebenzisa marinade.

Xa kuthelekiswa nezinye iintlobo zenyama, yehagu ufuna marinating elide. Ixesha elifanelekileyo le - iiyure ezingaphezu kwama 10-12.

Indlela ukwenza skewers ezithambileyo kunye ezinamagqabi of yehagu

Kuba marinades inyama ingasetyenziswa, ixesha-avavanywa (zokupheka yenzelwe 2.5 kg zenyama)

1. Tomato. Kufuneka athathe ngamalunda kancinane idile, parsley, omnye itswele, yeflawa paprika, ezivenkileni ezimbalwa iglu yetumato paste, ipepile kunye yekoriyandire. Onke amacandelo eziyimfuneko okugaya, zihlanganise inyama, yongeza amanzi umxube ukutyabeka ze ukushiye kangangeeyure esi-10.
2. Uchitha champagne. Kuba marinade original kufuneka uthathe ibhotile champagne owomileyo, itswele 4-5, kunye nobulawu. Itswele kufuneka ube: chopha coarsely, uxutywe inyama yehagu, ngoko afefe iziqholo baluphose utywala. Sokufaka udinga pickle ezinjalo iiyure 10 ndixoxa kuyo qho kwiiyure 3-4.

chicken kebab

Ngoku lixesha lokuba ufunde ukwenza njani skewers ezinamagqabi lenkukhu. Le inyama nabalulamileyo kakhulu kwaye buzane marinade phantse ngephanyazo. Enye kufuneka imizuzu engama-30 kuphela chicken sathatha bonke oyifunayo.

Phambi diving kulo marinade inyama kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo, ngoko womile yaye zahlulwe zibe ziingceba eziliqela. Kucetyiswa ukuba basebenzise kuphela iindawo ngamnye (neminqiwu amabele, amathanga, namaphiko).

zokupheka Unusual marinades

Chicken nga Faka ngeendlela umdla eya kubangela umdla bonke abathanda inyama. Zokupheka ngezantsi zisekelwe-2 kg lwemveliso:

1. Marinade esekelwe kwi-oli yemifuno. Inyama kufuneka netyuwa bathele nobulawu, ugalele indebe kwisinye kwisithathu oyile kunye amacephe ambalwa yiwayini iviniga. Ukunyanzelisa kufuneka abe ngaphezulu kweyure.
2. Beer ukhetho. Kulo mzekelo, amaqhekeza zenyama nje zifakwe neelitha 0.5 yebhiya engacocwanga ngethuba lemizuzu engama-20.

Ngenxa zokupheka ngasentla ngoku uyazi ukuba wenze njani inkukhu kebab yesikolo, kwaye kuya kuba nako uyose kwamandla.