Ayi kuba lunghekerile - ukhetho ngogqibeleleyo ukuze kwipikniki

Ngokuba Ipikiniki ngeCawa lowo ilungileyo le ayi ngenxa hlamarile. Yintoni ubize liphezulu-umgangatho iimveliso semi-agqitywa, kuba kunzima ukutsho. Practice ibonisa ukuba uninzi lwabo iqanjwa amanqatha, iintsalela inyama kunye nezixa emikhulu kwisigcinakaliso. Ngako oko ke kucetyiswa ukuba uyipheke ayi ukuba lunghekerile ekhaya. Okukhona ezenza kube lula.

Indlela ukupheka ngomxube ikeyiki?

Kuba oku ilingane nayiphi na inyama - inyama yehagu, inyama yenkomo, inyama yenkukhu imvana. Oku kwenziwa iziqwenga ezincinane, okanye umqulu kwindawo grinder inyama kusetyenziswa grille enkulu. Emva koko, kuyimfuneko ukuba ukongeza netyuwa uze ushiye iintsuku ezimbalwa. Emva kokuba amanqatha iziqwenga, ukongeza kwi Akunakuba ngumkhenkce emhlabeni. Kucetyiswa ukuba ukubeka itswele wagawulwa, igalikhi kunye ozithandayo iziqholo zakho. Ngobunono mix ku kwezahlulo lwesakhiwo kuhlala ingaguqukanga. Gcwalisa okuthambile ngokupheleleyo sayiqaqambisa colon, iqhina, hang, uzobe inani ukuhlatywa ze uyishiye iiyure eziliqela. imveliso semi-ogqityiweyo ilungele ukusetyenziswa.

Ayi nemifino eqhotsiweyo "Kumnandi"

Akukho nto ngakumbi emnandi le esityeni. Uyakwazi uyose ngeendlela ezimbini:

• First ATHUNYIWEYO. Cook nesoseji nkomo kunye yehagu kusenziwa ngokwemilinganiselo ngokulinganayo. Kwisakhiwo ezifayo ngakumbi, kucetyiswa izihlandlo ezininzi igeza ngetyuwa inyama nge grinder inyama efestileni enkulu. Okunamafutha ngokwahlukeneyo ungahambisa kanye. Ngobunono mix ngumkhenkce eluthulini. Ayi ezilungiselelwe imizuzu engamashumi amane. Ekupheleni kufuneka ufakwe kwi zilayi lamarile zucchini kanye pepper ezincinane yonke. Esityeni ujika phandle azinamanzi kakhulu kwaye aqholiweyo.

• ATHUNYIWEYO Second. Ezi ayi for lunghekerile uyakwazi ukupheka itakane kunye namanqatha. Sika inyama ibe ngamaqhekeza amancinci kwaye ushiye prosalivatsya iintsuku ezimbini. Okulandelayo, ukusika amanqatha kakhle. Semi-waphela imveliso kunokuba ngqo kwi lunghekerile kangangeyure, rhoqo sakujika.

A Ukongeza elikhulu izitya elimnandi liya kuba iipepile ezincinane imibala eyahlukileyo. Ngaphambi ukupheka kufuneka ingubo kunye nomxube yamafutha omnquma, ityuwa kunye ozithandayo nobulawu.

Ayi kwi lunghekerile eziko "nokulenya"

Ayizi alusoloko lusebenza kule uhlobo. Ukupheka ukutya incasa ye umsi emlilweni angaba, kwi-oveni. Ukuze oku kwenziwe kwangaphambili ayi yehagu kunye Bacon, ukugaya izithako ngokusebenzisa grinder inyama izihlandlo eziliqela ezinkulu. Emva koko ke kufuneka ashiye ayi iiyure ezimbalwa esithubeni. Xa abadlali ayi ngenxa ngembiza, kufuneka kuqala uqhotse nabo pfumerile skillet ukufumana nangobetho isici. Ukuze wenze oku, kuthatha imizuzu embalwa. Ukongeza kuyenzeka ukubalungiselela eziko ngenxa ukubhaka kongezwe umsi engamanzi. Esityeni ujika ngaphandle elimnandi kakhulu.

The Kucetyiswa ukuba wakhonza kunye isaladi kwamabala IiReggaeton pepper eshushu. Kunokuba ukugcwalisa kunye namafutha omnquma.

A ihamba okukhulu iindwendwe

Ukupheka ayi kwi pfumerile le recipe kuyinto kunokuba nzima. imveliso semi-ogqityiweyo ngokwayo zingenziwa izidlo ezahlukeneyo. Qiniseka ukuba ukongeza le ice otyunyuziweyo okuthambile ukuba Fumana iisoseji Juicy. Wapheka ayimfuneko njengoko kuchaziwe apha ngasentla.

Ingqalelo ephambili kufuneka ihlawulwe nesosi yokuqala. Ukuze oku iitumato ezivuthiweyo kakhulu kwaye intsimbi pepper kusenziwa ngokwemilinganiselo alinganayo sipheke lunghekerile. Okulandelayo, uxobule kwabo ulusu elinyukayo phantsi kwamanzi abandayo nibanqunqe ngemela, wayifaka ngepani uze axutywe kakuhle. Yesoyi ithumba, ityuwa, ukongeza imali eyaneleyo ibhotolo. Ngeli xesha, nibanqunqe oku ikonofile ezicukucezwe zancinane, iqela elikhulu cilantro kunye neentlobo kwamabala. Beka endaweni sauce abilayo, inkathazeko babuye ubushushu off. Ngcamla ubumnandi kwaye dibanisa wakho zinongwe ozithandayo. Ayi zisitya, ukunkcenkceshela sauce nivathise kunye cilantro entsha.

dog crispy hot "Rich"

Ayi kuba lunghekerile uyakwazi ukupheka nayiphi na inyama. Kuyanconywa izihlandlo eziliqela ukuba igeza sokuhluza inyama nge lunghekerile eliphakathi. ice nakhandiweyo, kufuneka ukongeza iisoseji Get Juicy.

ungumongo Zintle kubo inokuba isidlo icala sauerkraut, eziphekiweyo iintloko lonke zekhaphetshu. Kwenze indlu ndlela, ngoko ukuba ecaleni ipikniki.

Ukwenza oku skillet ubushushu medium phezu, uqhotse itswele tofo ezinqunqiweyo kunye nekonofile kancinane. Iziqwenga akufuneki ibe redden ngamandla. Qhotsa Kucetyiswa de itswele ecacileyo negalika. Okwangoku, usike imicu ezincinane sauerkraut. Yongeza kwi skillet, Kogqume oku ze ukushiye ukuba siti kwi imizuzu amahlanu. Qiniseka ukuba usikhwezele rhoqo lo hodgepodge. Ukuba iqala ukuba elinyukayo, ugalele intwana yamanzi. Imizuzu elishumi de kuvuthwe ukongeza imbewu ikumin kunye naluphi isinongo.

Phambi ekukhonzeni namnandi ukuba dog eshushu ukwenza imbobo, wenze ipokotho. Ukuba oyifunayo, ngaphakathi kunye namasi yenza ngaphandle ukuya kumphezulu crispy waguquka. Ukuzihlela kwaye uqhotse phezu lunghekerile okwemizuzu embalwa kwicala ngalinye. Ephaketheni ngenxa asasaze kancinane ikhaphetshu, okroqiweyo, sausage, kwaye phezu - kwakhona hodgepodge. ukudla elimnandi kwaye upholile dog eshushu kwangoko kucetyiswa.

ayi zifakwa ngokuba ukosa Bacon "Original"

Olu khetho olukhulu zepikniki, ekubeni ayi ivuthwa ngokukhawuleza kakhulu. Oku kufuna ukuba Faka imizuzu elishumi xa ngumxube yobusi, yejusi yelamuni, soy sauce, amafutha omnquma, ikumin. Emva koko, kwisilayi ngasinye Bacon kunye nesoseji usonga. Kuyanconywa ukuba ukugubungela ngokupheleleyo kumphezulu. Ayi balondolozelwa ukupheka lunghekerile. Uyose phezu komlilo kufuneka ibe phakathi kwemizuzu engamashumi amabini, ajike rhoqo. Yiba nomdla wokutya!