French thowusti - ezilula, okunencasa, okunesondlo

Enye imveliso idumileyo a isonka elide-ophilileyo. Isonka yokuqala esibhakiweyo ngempazamo gruel amanzi kunye nokutya okuziinkozo. Ngaloo kokufumana cake abantu beza kukungcamla. Ngesonka esiphekiweyo abantu beenkcubeko ezahlukeneyo neenkolo, ezo nezikonsi Sumerians aba sisiseko ukutya, yaye amaYiputa badla ngesonka nto. Kwaye ngoku iintlanga ezahlukeneyo kukho elula efana kakhulu isonka; eMexico ibizwa ngokuba "tortilla" e-India - "chapati". EScotland, le oatcakes zithandwa kakhulu kwaye abantu North American - ingqolowa.

yokubhaka Modern wavelisa ngemihla iintlobo ezininzi zokutya kukakumkani okwenziwa ngumbhaki, yaye abaninzi kuthi, ukuya evenkileni, ndakubona konke oku ezahlukeneyo evumba limnandi, akakwazi ukuxhathisa ukuba uthenge yonke nangaphezulu. Njengomgaqo, udle konke oku akuphumeleli kwaye kukho eninzi isonka esidala, leyo kuyolula ubomi, nokulungiselela pudding, croutons okunencasa, toasted crackers French okanye nje nasushit.

Kukho imithetho embalwa wokusindisa yesonka;

1. Ukuthintela ukungunda, kuyimfuneko kanye ngeveki ukucoca ibhokisi isonka kuzisula kumphezulu ngaphakathi isisombululo buthathaka iviniga.

2. Beka iqhekeza breadbox yeetapile atyabukile, iswekile okanye apile zakhutshwa, uya kunceda isonka uhlale entsha elide.

3. Yenza isonka esidala kangcono kangangoko kunokwenzeka, ukuba ukubamba imizuzu embalwa kwi phenyane.

4. Ukuba silondoloza isonka kwisikhenkcezisi engxoweni yeplastiki, kuya kuba mnandi emva kwenyanga.

Yinto eyaziwayo ukuba sakusasa esempilweni kwaye nencasa - oku yeyona ndlela ilungileyo ukuba onwabe wena kunye nosapho lwakho. Wonderful iinketho sakusasa eya kubangela umdla kubantwana zombini kunye abadala French thowusti. amakhosikazi amaninzi bemangalisiwe kukuva ukuba ngamnye kubo kaninzi ulungisa eyona French thowusti iresiphi ilula kakhulu kwaye ezahlukahlukeneyo.

E IsiNgesi, elithi «thowusti French» - French thowusti okanye "thowusti" yokuqala ukuvela ngo-1660 kwi-yokupheka "gourmet Umpheki" Roberta Meya. French thowusti ngamanye amaxesha ibizwa ngokuba "kartel ihlwempu" kwiqela leelwimi kukho iindlela ezifanayo kwi ulwimi Danish ukuba «arme riddere», isiJamani - «arme Ritter», i-Swedish «fattiga riddare», Finnish «koyhat ritarit». Eli gama kungenxa yokuba kumaXesha Aphakathi, eqolo esityeni sidlo kwakukho dessert kunye neenkozo zepistasi, nobulawu evela kude kude yaye imali amthanda. Nangona isihloko yakhe amanene, hayi onke amaqhawe akwazi ukuhlawula dessert enjalo, kodwa izilayi zezonka ezimhlophe okanye mdaka, agcadwe iqanda, waluqaba kunye nobusi, marmalade okanye jam, ebanika ithuba ukulandela yonke imithetho yokuziphatha, angakhombisi ngobuhlwempu bakhe.

Ukuze wenze thowusti French, kuya kufuneka izithako zilandelayo: ezimhlophe okanye isonka esimdaka (kunokuba sisidala) - Izilayi-4, amaqanda - iiPC-2, ubisi - 200 ml, Vanilla uyi - 0.5 h ibhotolo amacephe - 40... g., nesinamon, iswekile, isiraphu maple, iziqhamo okanye amaqunube kokokuhombisa.

A indlela lokulungiselela French thowusti.

Dibanisa amaqanda ubisi, iswekile, vanilla kunye nesinamon, bonke ibethe kakuhle ngoncedo Corolla. In a epanini ubushushu butter. kwisilayi ngasinye sesonka nkxu ngobisi-egg umxube kunye Qhotsa kumacala omabini xa ibhotolo eshushu de brown segolide. Ngoko ke kufuneka ukuba abeke thowusti epleyitini, afefe nabo isiraphu nivathise ngeziqhamo.

French thowusti bayihombise nayiphi amaqunube kunye neziqhamo kwakunye neenkozo zepistasi, zeerasintyisi, iziqhamo ezomisiweyo neziqhamo candied. Kwaye ngoko ke waba nomdla nomtsalane, ungasebenzisa jeli ukunciphisa iintyatyambo, iidayimani, iintliziyo, njalo njalo. Ukuba jeli ezizodwa akwenjinjalo, usike isangqa ngemela okanye usebenzise izibuko kakhulu zesiqhelo. thowusti Amnandi bonke okutsha, kodwa ukuba abambalwa bayishiya, ukuba yothani kwi microwave.