Cod inyama - upheka iresiphi eziko kunye multivarka

Cod yenye uthandwa kakhulu kwiintlobo kwilizwe lethu zeentlanzi, apho silungiselela ezininzi izitya ezahlukeneyo. Kangakanani uthando le ntlanzi ixhamla nje ngenxa ngexabiso eliphantsi, kodwa ngenxa incasa enkulu kunye nesiqulatho eliphezulu izondlo nodibaniso ukutya okunamafutha kakhulu. Ukongeza, izitya ngaphandle kakuhle kunye ezahlukeneyo iimveliso: imifuno, nezinye iimveliso zaselwandle, njl Namhlanje, siza kukuxelela .. Indlela ukupheka inyama cod.

Iresiphi sesitovu inyama kunye ikhowa eziko

Ukwenzela ukulungiselela le ukutya okumnandi kunye enuka kamnandi, kufuneka uthathe unonophelo lobukho zezithako zilandelayo: nelona steaks cod, yejusi yelamuni, intsimbi ebomvu okanye amatswele, amakhowa fresh (best amakhowa oluhambelana okanye amakhowa Oyster), iitumato kunye netshizi nzima nepepile kunye ityuwa. Inani imveliso ixhomekeke ngumnqweno wabo - umntu onjalo kwakhona.

yokulungiselelwa

Steaks efafazwe yejusi yelamuni, ungazithambisi ityuwa nepepile ashiye ukuba Faka kuba ngekota yeyure. Ngelo xesha, siya usike amakhonkco nga riki na uqhotse de brown segolide. Iitumato uyinqunqe ibe ngamacetyana ezibhityileyo. Olungiswe usike makhowa kunye Qhotsa. Esizisasazayo zibe Iifoyile steaks ngamnye, prelubricated ngeoli yemifuno. Top ukongeza itswele, amakhowa, iitumato kunye netshizi elinqunqiweyo ngokushiyanayo phezu grater. Ngocoselelo sisongele ngefoyile ye wodwa iintlanzi lezonka 180-200 isidanga osuke imizuzu 25-30. Emva kweli xesha, isidlo sethu ukulungele! Iya kuhamba kakuhle na isitya icala, kwakunye ne isaladi kwemifuno.

Nceda qaphela ukuba lo intlanzi ibhityile, ngoko steaks cod kwi ngefoyile ye eziko zingafumaneka dryish. Ukuze uphephe oku, kufuneka noba kwangaphambili ukuba Faka intlanzi, okanye ingubo elungileyo ngayo kunye cream emuncu, isoso, mayonnaise okanye nayiphi na enye sauce.

Steaks cod kwi multivarka: iiresiphi

Ukuba umnini neqhayiya yale umncedi ikhitshi njengoko multivarka, uyazi ukuba ngoncedo kuwo ukupheka okuninzi iintlobo ezahlukeneyo. Ngaphandle ayenzi inyama kunye cod. Indlela le ukutya multivarka esiyinika ingqalelo yakho.

Yintoni sidinga

Siya kufuna le mveliso zilandelayo: esikiti steaks cod iitumato ezine fresh avareji ixabiso, itswele, 50 g yemiNquma, kwamasebe amabini Rosemary, icephe apile cider iviniga, amacephe amabini ze-oli yemifuno, isiqingatha multistakana amanzi acocekileyo, ityuwa, ipepile nezinye zinongwe ukunambitha.

Imiyalelo lokulungiselela

steaks zinyibilikisiwe wahlamba ngocoselelo kwaye zonekwe. Ngoncedo kukho esila blender ukuya ukuyondelelana kwendlela yetumato okubizwa. Itswele asihlambulule ze uyinqunqe ibe iityhubhu ezincinci. Rosemary siwabeka yamanzi abandayo kwaye ukuncothula ngokwamasebe amancinci.

Thambisa nge-oli yemifuno Multivarki isitya, wayifaka enqatheni itswele kunye Qhotsa kwi "yokubhaka". Xa itswele uba oluselubala, bamthulule iviniga, inkathazeko, sibile omnye imizuzu emihlanu kwaye ukucima multivarku.

On anyanisi amafutha ukubeka steaks ukuba afefe iminquma luyacolwa zinqunqwe, baluphose okubizwa tomato uzidibanise nerosemary. Vala isiciko, vula "Ukubeka phandle" indlela yaye ukulungele kangangesiqingatha seyure. Ngoku yaye ukulungele cod inyama yethu! Indlela yale ukutya ilula ngokwaneleyo, kodwa nkqubo ayikho ixesha. Steaks kwakhona kuba nemfesane kakhulu, okunencasa kunye aqholiweyo. Baya zidityaniswe kakuhle kunye ezahlukeneyo wemifuno. Yiba nomdla wokutya!

Indlela kuphekwe steaks cod, zosiwe cream emuncu kunye cream

Ukuba ufuna ngokubafekethisa wena nendlu yakho ebixhamla ubuncwane kunene, okunencasa, okunesondlo kunye izitya ephantsi namanqatha intlanzi, qiniseka ukuba usebenzisa le ndlela. Ngokukodwa ukuba cod C. inyama ilungiswe ngokukhawuleza kwaye musa ukuba izakhono ezizodwa zokupheka.

Ziziphi izinto esizidingayo

Ukulungiselela le isitya, kufuneka ezi mveliso zilandelayo: cod steaks - 1 kilogram, 100 grams cream ezimuncu, 70 iigrem cream, 50 iigrem eyemayonnaise, amatswele ezimbini kunye nemali elifanayo iitumato, isiqingatha ilamuni, ipepile kunye netyuwa ukunambitha.

Ukuqhubekela ukupheka

Steaks Ulwandle wome kancinane. Okulandelayo, ungazithambisi kuwo ityuwa, ipepile, yejusi yelamuni kunye wafefa reserve Faka imizuzu 15-30. Itswele kunye neetamati isikwe emakhonkcweni ezibhityileyo. Beka steaks kunye marinade ukuya ukubhaka esityeni uzilungiselele. Zalisa cream, yongeza emantla amakhonkco itswele kunye neetamati, ityuwa nepepile. Xuba cream ezimuncu kunye mayonnaise ze ugalele le ubunzima intlanzi nemifuno. eziko Preheat ukuba degrees 180, uze ulithumele ngokohlobo mizuzu engama-25. Phakathi kangangesiqingatha seyure, neminikelo yethu ukulungele! Nomvuzo cod, iresiphi leyo thina ndinixelele nje kuwe, oko ujika ube ngokumangalisayo intekenteke, ukukhanya kunye aqholiweyo. Qiniseka ukuba intlanzi, elungiswe ngale ndlela kungenzeka ukuba ndibhenele kuwo onke amalungu osapho lwakho - ukuqala kuncinci ukuya ku- nkulu. Ingakumbi ukususela usakulungelwa ezahlukeneyo izitya icala. Amaninzi, inyama cod wakhonza kunye nerayisi fresh okanye nemifuno egcadiweyo. Yiba nomdla wokutya!