Marinade ukuba ukuthululwa. Ukulungiswa marinade ukuba ukuthululwa

Marinade ukuze zizaliswe inokuba kuquka iimveliso ezahlukeneyo kakhulu. Kwaye iseti izithako ezithile kuxhomekeke koko oyenzayo zokuthenga. Kweli nqaku, siye sagqiba ukuze ndinimise phambi a zokupheka ezimbalwa. Ukusebenzisa kwabo, uya kukwazi ukupheka amakhowa okufakwe, ikhaphetshu kunye neminye imifuno.

marinade yakudala eyothi

Ngokuqinisekileyo ngamnye kuthi babebukele ebuntwaneni bam, njengoko oomama bethu kunye oomakhulu kuvunwa pickles ekhaya ukuba ubusika. Khumbula kwabhalwa leyo yema nje endlwini, xa epanini enkulu Bilisa anetyuwa? Ukwenza kube yakho isicelo lokuvala zemifuno, sibe kufuneka amacandelo ezifana:

• Amanzi esehewu;
• ityuwa naphakathi;
• iswekile-esihle kwentlabathi;
• neviniga.

Ingakumbi ukhetho izithako

Ukunikezela marinade yakudala eyahlulayo, thina awukhankanyi isixa esithile lwezithako. Ngapha koko, ukuba umntu ukuba workpiece ngamnye. Umzekelo, zeetumato pickling, kuya kufuneka iswekile ngaphezu ityuwa. Kodwa kwimeko yemixoxozi, yonke into kanye eyahlukileyo.

Ngoko ke, wathulula marinade imifino iquka ityuwa neswekile unyityilikiswa emanzini eziqhelekileyo kunye neviniga. Kufuneka kuqatshelwe ukuba izakhi evakalala esetyenziselwa lokulungisa anetyuwa kufuneka igcinwe icocekile. Kungenxa yoko le nto kungcono ukuthenga hayi ubunzima phakheji. Kwaye kufuneka babe amancinane, kuba kaloku ityiwa enkulu kunye neswekile ixesha elide ukunyibilika emanzini.

Iimpawu upheka esitovini

Ngoko ukupheka marinade classic ukugcwalisa? izithako Bulk ngesixa elinikiweyo kufuneka unyityilikiswa emanzini, azinxibe yonke ubushushu medium on. Xa izithako ezifanayo kuyanqweneleka ukuba usikhwezele rhoqo a icephe.

Xa ityuwa kunye iswekile iyapheliswa ngokupheleleyo, lo anetyuwa nto kucetyiswa ikuphekwa ubushushu ephantsi malunga 10-15 imizuzu. Ngeli xesha, umphezulu ukuze kwakheke alephuze amagwebu encinane, yaye marinade wambi kuvela amasuntswana mnyama loo madini ebekade phakathi crystals nobulawu.

Ukuze ufumane fill selubala, emva babilise anetyuwa kufuneka kuhluzeka igozi ashinyeneyo okanye yeflaneli. Emva kokugqiba la manyathelo, ukuya engamanzi ufuna ukongeza iviniga. Kufuneka kuqatshelwe ukuba le nkqubo kufuneka wenziwe ngqo emva abilayo marinade. Kungenjalo, nto nje ngumphunga.

Njani isicelo?

Njengoko ubona, ukulungiselela agalele marinade akathathi ixesha elininzi. Emva kokuba amanzi anetyuwa sewulungile wona, kufuneka ugcwalise zonke container. marinade Ngaphezu koko ke kufuneka kube shushu. Ukuba kuyimfuneko, oku kwakhona Wagalela embizeni, kwaye shushu kwakhona agalelwa iingqayi kunye nemifuno.

Yenza marinade ngenxa ngokugalela ikhaphetshu

ikhaphetshu zifakwa - kuba nencasa kakhulu kwaye izimuncumuncu elimnandi evela ekusetyenzisweni apho kunzima ukwala. Kodwa ke, ngelishwa, asingabo bonke angaphangeliyo bayakwazi ukupheka njani. Ukuze kulungiswe le meko, siye sagqiba ukukuxelela malunga nendlela yokwenza fill esivumba ukuba magqabi.

Ngoko ke, kufuneka:

• amanzi okusela yabonakala - 1.5 l;
• apple iviniga (ukuthatha-9%) - ml malunga 200;
• ioli, banyibilikiswe imifuno - malunga 0.5 CUPS;
• ityuwa sodium amancinci - 4 iinkamba ezinkulu;
• esantini-sugar naphakathi - 9 iinkamba ezinkulu;
• ngowakhe - 8 iiPC;.
• pepper omnyama - 10 iiPC;.
• clove ibhedolaki - 5 ii-PC.

indlela yokulungisa

Ukulungiswa marinade ukugcwalisa hayi yinkqubo enzima kakhulu. Kwaye phambi kokuba uqale kuyo, kufuneka ukusingatha ngenyameko yonke imifuno (ikhaphetshu kunye neminqathe). Emva kokuba iinkalo eziphambili benqunyulwa kakuhle, kufuneka uqale ukulungiselela anetyuwa. Oku kufuna imbiza enkulu ezele ngamanzi, walibeka phezu komlilo kwaye bazise okubhalwe kule kwethumba. Emva koko, lo ulwelo kufuneka abulawe iswekile, ipepile emnyama ipepile, ityuwa, bay amagqabi kunye inflorescences clove. Ukuxuba la macandelo kufuneka nje izithako bulk hayi iqhawulwa ngokupheleleyo. Emva koko, kuyimfuneko ukuba nongeze deodorized oyile ze ubilise kwi abile malunga 10 imizuzu.

Emva kweli xesha, uthululele anetyuwa ukuba ngeviniga, koko phantsi ukuhluza fluid yonke usebenzisa ngesihlungulo okanye multilayer igozi.

Indlela yokusebenzisa?

Xa marinade eliphekwe sewulungile wona, ke kufuneka ukuba bazalise khaphetshu elinqunqiweyo ngokushiyanayo ngaphambili kunye iikherothi. Efunxa imifuno anetyuwa, kungakuhle ukuba ubuncinane ngosuku. Ngaphezu koko, kufuneka ifakwe efrijini. Emva kwenye kweentsuku 3-5, ikhaphetshu okunencasa zifakwa njani ngokukhuselekileyo zidliwe ukutya.

awafanele vuna

Marinade ukuba ligcwalise amakhowa kufuneka sibe elimnandi kunye zinongiwe. Ngapha koko, ekuphela kwendlela uya kufumana izimuncumuncu esimnandi kakhulu kunokuba ngokukhuselekileyo babekho emkhosini zehlobo.

Ngoko ke, ukuba ulungiselelo anetyuwa, siya kufuneka (ngokusekelwe 500 iigram amakhowa)

• ityuwa encinane - 2 dessert amacephe;
• esantini-sugar - ngecephe enkulu kunye kwisilayidi;
• apple iviniga - 50 g;
• bay amagqabi - 2 iiPC;.
• allspice pepper - 5 iiPC;.
• pepper emnyama bacanda - ½ icephe encinane;
• clove eliphekwe - iiPC 3;.
• iimbotyi lwemostade - ½ icephe elincinci.

indlela yokulungisa

Lungisa i marinade kunye amakhowa kucetyiswa. Noko ke, kufuneka ihlanjwe kwaye ikuphekwa iphekwe ngamanzi acocekileyo. Emva koko, kufuneka ulahle ikhowa a colander, siwabeka kunye nendawo epanini. Emva koko ke kufuneka ugalele amanzi ecociweyo ecocekileyo kwakhona ukuze ayifiki layigubungela imveliso.

Emva ukubilisa amanzi kuyimfuneko ukongeza iswekile netyuwa. Bilisa izithako imizuzu embalwa, ukuba kukwafuneka ukubeka cloves, bay amagqabi, lwemostade, iimbotyi, ipepile nepepile batyumke. Kumafa enjalo kuyanqweneleka ukuba imbiza ibile makhowa phezu abile iyure-¼. Ekupheleni bafanele njengesihlambo obhityileyo baluphose iviniga, ngoko ukususa lakubalela, wabeka imixholo pan phezu izikhongozeli inzalo. iibhanki asongwe, kufuneka ukupholisa ukuma lobushushu igumbi malunga 3 iintsuku. Yitya amakhowa zifakwa okunqwenelekayo kwiiveki 2-3.

pepper Pickle

Indlela pepper e marinade (ivoti)? Ukuze wenze oku, sebenzisa iimveliso ezifana:

• amanzi okusela yabonakala - ilitha 1;
• apple iviniga (ukuthatha-9%) - ml 100;
• Imifuno oyile, ethe shinyi - 2 neendebe;
• ityuwa sodium amancinci - 3 iinkamba ezinkulu;
• esantini-sugar naphakathi - 7 iinkamba ezinkulu;
• ngowakhe - iziqwenga 5;.
• pepper omnyama - 7 iiPC;.
• cloves elimnandi - iziqwenga-3.

yokulungiselelwa

Ukuze Faka i iipepile, sebenzisa i-fill-oyile. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba ubilise amanzi uze kubenze iswekile ityuwa kuso. Ecaleni kulwelo ukongeza bay amagqabi, clove nepepile emnyama. Bilisa izithako ukuba imizuzu emi-5, kufuneka ukuba agalele ioli esulungekisiweyo. Emva kwenye ¼ iiyure ukuya izithako ofuna ukongeza apple cider iviniga.

Ndingayisebenzisa nini?

Xa marinade ukulungele ngokupheleleyo, kufuneka ukuba athele ukuphathwa kwaye ibekwe zintsholongwane iimveliso eyimiphanda. Asongwe amandla, kufuneka kusala iiveki ezimbalwa. Ekupheleni kwale xesha, imifuno singasetyenziswa ngokukhuselekileyo ukutyiwa ngabantu.