Soup Sauerkraut Recipes - Restaurants!

Xa kuziwa kwi isuphu, kanye amelwe isitovu yemveli Russian kwi indlu enguronta nesiqingatha indlu, itafile oki omkhulu kunye imbiza enkulu yale izitya kwiziko yayo. Ndingathanda ukuthatha ngecephe somthi kwaye uqale isidlo ekunene ngaphandle embizeni. Ewe, Cuisine Russian isekhona idume ngokuphuma yayo kunye ezahlukeneyo. Ke namhla awunto extinct eRashiya abathandi ukuqhama esimnandi isuphu. Kwaye ukuba sele salivating ziphele, nawa iiresiphi ezimbalwa, ukupheka isuphu sauerkraut.

Iresiphi 1.

Kwi-ilitha ezintandathu imbiza kuya kufuneka ukuba: sauerkraut 900g, 5-6 iitapile izinto medium ertyisi, 3 iinkozo zepepile Bulgarian (ukuba iintlobo pick up ezimbini ezibomvu kunye imthubi) itswele, 2, iitumato 5, 5-7 zubochkov KFile (kukungcamla), 4 itheyibhile. amacephe zikajongilanga oyile, emnyama kunye allspice (zombini ertyisi), ityuwa, bay amagqabi.

Isuphu of sauerkraut, iresiphi apho sele ukuphupha ukuphumeza, umhluzi okuphekiweyo kuzo inyama kunye kongezwe yonke womnqatha ze parsley ingcambu. Xa umhluzi lilungele, susa iminqathe kunye parsley, asuse inyama, iziqwenga, ibuye umhluzi. Nangona umhluzi kokupheka, thatha le sauerkraut, incindi amanzi, u nibanqunqe oku, wayifaka ngepani, umgalele kancinane amanye amanzi, azigubungela iingqwelo enesiciko, sibile imizuzu engamashumi amane. Okulandelayo, usike itswele kunye pepper diced. Eyenziwe ngepani eyahlukileyo uqhotse isaphetha lokuqala (imizuzu emithathu ukuya kwemine) ioli, uze emva koko ubeka pepper kunye anyanisi ukuze uqhotse-ukucima imizuzu elishumi ngaphandle isiciko. Ezicocekileyo ze uyinqunqe ibe iityhubhu Zasemtata. Xa ikhaphetshu kunye isityu itswele kunye iipepile, iitapile kunye wazifaka izibonda ezo umhluzi, yongeza igqabi bay uze upheke malunga nemizuzu engama-15. Logama nje umpheki isuphu, Qhotsa eyenziwe ngepani phezu eluswini abade kwaye luyacolwa zinqunqwe neetamati negalika entle-kunqunyulwa. iitumato ezigcadiweyo negalika ukongeza embizeni, ubeke ertyisi ukuba iipepile, netyuwa uze upheke omnye imizuzu eli-10-15. Emva turn off ubushushu, kufuneka ubanike kancinane isuphu utywala ikhaphetshu. Mkhonzeni ne cream emuncu kunye nesonka emnyama.

Nazi i sauerkraut lesuphu.

Indlela 2.

Le isuphu kuphela ikhaphetshu, kodwa kunye amakhowa, mushroom ngoko kufuneka ulungiselele kwangaphambili. Yaye yonke zokupheka silungiselele: sauerkraut 800g, 50g naziphi amakhowa ezomileyo, 100 grams iikherothi, itswele kunye yetumato paste, parsley, 20g umgubo 50grammov of ibhotolo cream, nenqatha, imifuno idile okanye parsley, ityuwa.

Udlule nomngundo indimi ukuba imizuzu eli-10 ngamanzi abandayo. Emva kweli xesha, ahlambe amakhowa indimi emanzini ngokuphindaphindiweyo, kodwa iyure 4. Emva 4 chasa ukususa fungi ukusuka emanzini pula. Amanzi apho simanzi, ubunzima ngenxa cheesecloth, ukuba isongwe ibe maleko ezininzi. Amakhowa akuhlanjwanga ngamanzi ecociweyo owaliweyo, yaye mayibulawe bilisa de karhulumente lilungile. amakhowa welding ukususa amanzi (amanzi kwakhona kumthululela), iziqwenga amancinci kunye Qhotsa in namasi. Ngoku ikhaphetshu. Ngokupheleleyo siwabeka oko, cinezela uze zinqunqwe, isityu e ibhotolo, likuxhoxhela ngamathuba athile. In ipani yesibini, ziyanyibilika amanqatha, likuxhoxhela rhoqo, ethulula umgubo kunye uqhotse de umbala uqalisa ukutshintsha. Okulandelayo Kongezelelwa noko kancinane yamanzi kancinane, ndinivuse rhoqo ukuthintela na amanqathana, yaye yonke into mixed de egudileyo. iminqathe melenko Pre-abade kwaye zinqunqwe namatswele, zinqunqwe ingcambu parsley kunye yetumato paste ukuba eyenziwe ngepani enamanqatha kunye netyuwa encinci Qhotsa. Ngoku thatha imbiza enkulu, wayaneka uHezekiya braised sauerkraut ze ugcwalise amanzi apho makhowa okuphekiweyo. Oku bazibeka amakhowa esele browned ulinde amanyathelo anokuthathwa. Beka ipani umlilo kwaye bazise okubhalwe kule kwethumba. Emva koko ungongezi kuyo oko browned kwi ipani yesibini, kwakhona ukunika ikhaphetshu isuphu sethumba, ukucima, kwaye inyanzelise imizuzu embalwa. Enxibe ne cream emuncu, afefe idile okanye parsley, nimkhonze.

Mhlawumbi omnye umntu uya kwenza isigqibo ukuba isuphu of sauerkraut - iresiphi lwenkohliso kakhulu, kodwa ke kube mnandi xa bonke abo uzame indalo zakho zokupheka ngazwi linye bathi ayikho i khaphetshu lesuphu kakhulu ehlabathini?