Isosi Classic "ukubola": iresipi, izincomo kunye nohlolo

Indlela yokwenza i odumileyo "ukubola" sauce classic? Yeresiphi inyathelo kwakuthethwe inyathelo kokuzaliswa uya thaca kuni ngezantsi.

Overview

Yintoni Classic "ukubola 'sauce? Kusolwa abanamava abapheki, ukuba fill abandayo kwase French. Yena uvela ebilisiweyo izikhupha (abilayo) iqanda kunye itswele eliluhlaza IiReggaeton oli yemifuno. YOBOMI a sauce ngenxa kwaselwandle kunye nentlanzi, uyose ebandayo kunye uyose zenyama.

Kukho iinketho eziliqela phantsi ingqalelo thela ukupheka. Noko ke, uninzi amakhosikazi bakhetha ukusebenzisa version zakudala.

Yesoyi "ukubola": iresiphi

Ekhaya (njani ukwenza oku fill, siza kanye ngoku) ngoko sauce akuthethi ukuba mbi ngaphezu koko wakhonza cafes kunye zokutyela. Ngoko ke, amakhosikazi amaninzi adla alungiselele phambi isidlo festive.

Zeziphi na izithako kufuneka igcinelwe ukwenza Classic "ukubola 'sauce? Iresiphi kokuzaliswa kufuna ukuthengwa:

• oyile esha semifuno - malunga 120 ml;
• fresh chicken iqanda - 1 pc;.
• sac, wayipheka nzima-ebilisiweyo - iiPC-2.;
• iminquma eyenza - 6 iiPC;.
• ligqabhuke - malunga 5 iiPC;.
• gherkins zifakwa - 3 iiPC;.
• cloves igalikhi - 1 pc;.
• Dijon lwemostade - 5 amacephe amancinci;
• intlama yejusi yelamuni - 1 iihafu;
• ityuwa, ipepile - ungadibanisa eyakho.

yokulungiselelwa

kufuneka baqale ukupheka Classic "ukubola" sauce phi? Iresiphi ingqalelo ukulahlwa ifuna ukusetyenziswa lwendebe ophezulu elula enesiciko okanye iinkonkxa kwesiqingatha selitha. Kuyo phula iqanda elinye uzidibanise lwemostade umanzi. Zamisa amacandelo, ukuba ziba pre-iphekwe zamaqanda. Ngaphezu koko, le mithi kongezwa oli yemifuno.

Kwathi kamsinya nje akuba onke amacandelo ezinkulu ziya kuba embizeni, oko ndantywiliselwa blender kunye umxube de intlama ide iguqulelwa ibe emulsion yohlobo olunye kunye sikhula elungileyo.

Isigaba sokugcina

Indlela yokulungisa Classic "ukubola 'sauce? Iresiphi ifuna ebandayo ngokugalela intlama yejusi yelamuni idityaniswe ubunzima anquma ngenxa. Oku kwenziwa njengecebo lokugqibela. Kwakhona phantse wawugqiba capers sauce ukusasazeka zinqunqwe, gherkins, yeminquma kunye cloves neekinofile. Re bazibeke zonke blenders izithako, ukuphumeza ukufana zayo ngokupheleleyo. Kukho kwakhona emulsion lokugqibela kukungcamla add pepper netyuwa.

Indlela ukuba bammise phambi etafileni?

Ngoku uyazi ukuba wenze njani isosi classic ekhaya "ukubola" kunye pickles. Mkhonzeni ukulahlwa ogqityiweyo netafile kufuneka kubanda nje. Wawagalela intlanzi, iimveliso zaselwandle okanye inyama eqhotsiweyo.

Kwimeko ukuba isosi zakudala "tartar", ogama iresiphi ichazwe ngasentla, iye anidlanga ngoko nangoko, ngoko ke kucetyiswa ukuba ukugcina izikhongozeli tight-abahlobo efrijini. Ithuba lokugcinwa kokuzaliswa akukho veki ngaphezu kwesinye.

Enye sazo Lokutya

Classic sauce "tartar", ogama iresiphi kufuneka ukwazi yonke umfazi, eshinyene kakhulu kwaye ukugcwaliswa okumnandi. Noko ke, ngokuba lokulungiselela yayo efanelekileyo, kuya kufuneka izakhono ezizodwa zokupheka. Ngoko, abapheki abaninzi abo basandula kuqalisa ukuzisebenzisa iresiphi lula ngakumbi kule sauce.

Lwethathari ngokusekelwe eyemayonnaise - ukugcwaliswa, eyenziwe lula kakhulu kwaye kulula. Ukuyenza ekhaya, kufuneka ezi mveliso zilandelayo:

• zamafu high-osidingayo eyemayonnaise - malunga 150 g;
• pickles ekhaya okanye ivenkile-bathenga - malunga 30 g;
• capers kunye anyanisi green fresh zinqunqwe - 1 icephe elikhulu;
• intlama yejusi yelamuni - 2 iinkamba enkulu;
• pepper netyuwa eqhelekileyo - ukuba isicelo ngokuthanda kwakho.

ukulungiselela kwezakhi

Phambi kokuba ulungisa fill ebandayo, kufuneka ziphathwe onke amacandelo. Okokuqala, nilungise pickles. Bona ndahlamba ngocoselelo, uze emva koko usike navels kunye luyacolwa kakhulu zinqunqwe imela oluqhelekileyo. Kwakhona ngokwahlukileyo wonqanyulwa, itswele fresh eluhlaza capers.

indlela yokulungisa

Ngokungafaniyo sauce zakudala, ukubola ngokusekelwe eyemayonnaise ngokukhawuleza kakhulu. Ngaphezu koko, ngokuba lokulungiselela yayo akuyomfuneko ukuba afumane inani elikhulu iimveliso ezahlukeneyo.

Msinyane nje pickles, capers kunye anyanisi green batyunyuzwa ngamandla, ukwandiswa kwazo kwisitya jikelele kwaye ugalele imayonnaise namanqatha. Ngenxa yoko, amacandelo elo legqunyiwe isiciko ithunyelwe kwifriji iyure kangangesiqingatha.

Emva kweli xesha, izithako ukongeza yejusi yelamuni kunye ugalele kukungcamla ityuwa nepepile emnyama. Ukuze ufumane emulsion efanayo yaye ashinyeneyo ukuba akatswe ngamandla onke amacandelo yi blender ngesandla okanye halo.

Mkhonzeni

Njengoko kwi iresiphi odlulileyo, sauce "ukubola" ngokusekelwe eyemayonnaise icace phandle obukhulu kakhulu kwaye aqholiweyo. Ukuba ukufana ubunzima, kwangoko thaca etafileni kunye intlanzi, inyama okanye intlanzi. Ukuba ukuzaliswa loo walungisa engaphambili, ukusasazeka kwayo kwisingxobo enesiciko ize ithunyelwe kwigumbi refrigerating. Ukugcina isosi ekhaya "ukubola" Ngoko kufuneka ungabi ngaphezu kweentsuku 7 ezilandelelanayo.

Iingcebiso nokubuyekezwa

Ngokutsho nokubuyekezwa Abapheki, "ukubola" sauce - kuba nencasa kakhulu yaye elimnandi nokuzaliswa, nto leyo ukunika incasa lisulungekile ngokupheleleyo nayiphi esityeni. Ukuba fan elide kunobukhulu, ngoko ngokuqinisekileyo uza kuba nomdla iimpawu zayo:

• Kwihlabathi ingqalelo sauce uthathwa isiFrentshi. Noko ke, abapheki abaninzi bathi imvelaphi yalo ivoti eyahlukileyo kakhulu. Ngokubona kwabo, nabasunguli emulsion "ukubola" abo nangezinto. Esi sigqibo yafikelelwa ngenxa okungaqhelekanga amagama sauce.
• Echazwe recipes ukugcwala ikonofile kunye cucumber zisoloko zisetyenziswa ukongezwa esivumba uyose, iinkukhu abandayo izitya. Ngoxa e France, le emulsion lisetyenziswa kuphela nentlanzi kunye nokutya kwaselwandle.
• Sauce "ukubola" uvumelekile ukuba ongeze imifuno ezahlukeneyo ngokupheleleyo, yaye imifuno fresh kwaye zonekwe.
• Eyona iphambili yale eyahlulayo ukuba, nangona iyunifom kunye nemvakalo ubuncwane kunene, iqiniseke waziva iziqwenga zemifuno luyacolwa zinqunqwe kunye namakhambi.
• ubomi Optimal lokugcinwa kwezinto isosi ekhaya - iintsuku ezi-2 (efrijini). Ukuba ubunzima ogqityiweyo wayibeka ijokhwe yeglasi enesiciko tight, kunokuba ezityiwayo iveki enye.

Ngelo xesha langoku ukuthenga "ukubola" sauce banokuba phantse na ivenkile. Noko ke, yenza mnyama, kwenziwa ekhaya, ufumane zinemali okunencasa kakhulu nogxa walo mveliso. Ngoko ke, imithi yawo kufuneka ibhalwe phantsi yokupheka yakho, kwaye ukuba kuyimfuneko - ukuyisebenzisa.