Okumnandi zokupheka nesoseji ekhaya

Okwangoku ezishelfini kwi neentlobontlobo esikhulu ayi ezahlukeneyo kunye neemveliso inyama, kodwa kungaba bhetele yaye tastier ngaphezu iiresiphi nesoseji ekhaya ziyafumaneka kwi ukwakhiwa kunye nendlela yokulungiselela lali nje kuphela, kodwa abemi imizi.

Enye yezona ndlela engcono kungaba ukuthatha entanyeni yehagu, nto leyo kwimveliso ogqityiweyo ukufumana kakhulu amanzi futhi elimnandi. Ukongeza, imfuneko Shell amathumbu zehagu, enizityelweyo ngoku andafumana ubunzima emarikeni. Kwimeko yokuba kuthatha ezinye izidlo, kucetyiswa ukuba ukongeza kancinci amanqatha kuyo (ngokunqamla kwesikhoko ngezantsi). Nangona into yokuba kunokwenzeka ukuba nibusile yehagu kwindawo grinder inyama, kungcono ukuba alityatye amancinci, kungenjalo yinxalenye ukungcamla, okufana ayi ekhaya, zingalahleka. Emva koko, apha wongezelela ityuwa, ipepile, igalikhi komhlaba kunye bay leaf (ezicukucezwe zancinane bayingqushe). Ukuba oyifunayo, ungakwazi ukuthatha enye ubulawu ukunambitha. Okuthambile wayixova kakuhle. Xa uyibamba oku akufuneki ukuba wome, ngoko ke kucetyiswa ukuba ukongeza iinxalenye amancinane amanzi abilayo de de kube ukuyondelelana olifunayo (ancamathelayo kancinci). Okulandelayo zivela ethunjini. Amaninzi ukuba okuthengiswa ukucocwa ityuwa, ngoko hlala nje kubo umzuzwana emanzini abandayo. Fresh njengoko aqaqambe ngocoselelo (oku makwenziwe icala Ukuhl ngemela).

Ekubeni zokupheka nesoseji ekhaya kakhulu ezahlukeneyo, Unganawo imilo eyahlukileyo, akukho ngcebiso ezithile. Ekupheleni amathumbu ihagu libotshelelwe ngeqhina lomtshato, emva kokuba eyimitha Akunakuba. Uyakwazi ukusebenzisa amanzi esatsiba okhethekileyo grinder wokudla, yaye ke ukuba akunjalo, ngoko ke isirinji confectionery okanye yenze ngenyameko ngesandla. Too ngci yizalise akukho kuyimfuneko, njengoko ekulungiseleleni lo imveliso kugqabhuka. Ngaxeshanye kufuneka sizame ukuba umoya ngaphantsi kwi Akunakuba. Kuye kude kube sekupheleni ukuba balahle sausage aqhiwuke ngenaliti kwiindawo ezininzi. Emva kokuba umgama omfutshane iiresiphi nesoseji Akukho nzima nokuba kwabasaqalayo amakhosikazi, aphothwe ngendlela efana ukufumana amancinci, nto leyo eza kuba lula ukuba icandelo kwi izabelo. Ekubeni ubude ikholoni zinokuba nomahluko, ukuphululwa yokugqibela kusenokwenzeka ukuba akuyomfuneko.

Emva koko ke ayi zibekwe nesiqingatha seyure emanzini abilayo, wakhupha, okroqiweyo, nowezojiweyo ngepani. Oku kunokwenzeka endaweni yokusebenzisa ngembiza wazibeka efrijini, apho kugcinwa kangangeentsuku ezintathu okanye kwisikhenkcezisi, apho yogcino Linyuke inyanga.

Ukuze ufunde indlela yokwenza ayi ekhaya, kukho eninzi imbambano. Ukuba awufuni ukujonga umhlaza, ungasebenzisa iingxowa esele zenziwe ukuba kuthengiswa ezivenkileni. Kakhulu, bona babe lamagumbi ezimbini, enye yazo yinto iqokobhe ezityiwayo kunye nezinye - bobulawu. Kulo mzekelo, uya kuthabatha Akunakuba yinto nje. Ukongezelela inyama yehagu, inyama yenkukhu zingasetyenziswa xa nilungiselela chicken nesoseji ekhaya ngokukhawuleza. neminqiwu zeenkukhu iziqwenga amancinci, yongeza nobulawu, itswele zinqunqwe, ityuwa. Mince ephikisanayo kunye wamwisela ukuya emathunjini okanye iqokobhe ekhethekileyo ayinakutyiwa.

Kunokuba ngembiza ayi nga zosiwe eziko, le nkqubo ithatha malunga neeyure enye enesiqingatha, kuxhomekeke iimpawu eziko. spice Special le esityeni ayifuni, yeyona ndlela isetyenziswa ngokuqhelekileyo igalikhi, ipepile, bay amagqabi. Abanye bakholelwa ukuba xa Akunakuba kufuneka ngokuyimfuneko ukudibanisa ephothiweyo kwi kwisixhobo esihluza inyama okanye nga riki emhlabeni. Eneneni, ekubeni iimveliso inyama ukufumana juicier, kodwa akukho yinto enyanzelekileyo.

Xa ukubhaka okanye ngembiza ukufumanisa ukuba ingaba sausage sikulungele, zokupheka ezo zichazwe ngasentla ziya kunceda look yakhe. Ukulungele ukuba badle ayi abe nombala ethambileyo segolide.