Kwekhekhe ndini. Indlela ukupheka payi eyonqenayo kunye iitapile, ikhaphetshu kunye jam

pie lazy ekulungiseleleni kulula kakhulu kunesiqhelo. Ngapha koko, isiseko yimfuneko ukuba eziwela ngaphaya. Kufuneka kuqatshelwe ukuba namhlanje kukho iintlobo okukhulu iiresiphi, nto leyo ibe ngokukhawuleza nangokulula wenze amaqebengwana iitapile, intlanzi, ikhaphetshu, jam kunye nezinye izithako. Kweli nqaku siza kukhangela iindlela ezininzi ukupheka amaqebengwana, leyo ethandwa kakhulu phakathi ekhaya mihla.

Ukupheka pie lazy namazambane ndawonye

Ukubhaka ne esisekweni qhuqha unika kakhulu mnene, soft and okumnandi. Lokulungiselela wayo kufuneka ulungiselele:

• obukhulu iyogurt fresh (3% ezityebileyo) - 450 ml;
• Isanti sugar - 2 amacephe ezipheleleyo ezinkulu;
• oli yemifuno shinyi - ml 50 (ngokuba ngembiza itswele kunye ukusifaka izitya);
• eyonakele umgubo wengqolowa - 300 g (yongezwe de qhuqha);
• ityuwa iodine amancinci - faka ukunambitha;
• ibhotolo fresh - 185 g;
• elimnandi pepper omnyama - ukunambitha;
• iqanda-ubungakanani yenkuku - 2 iiPC.;
• Potato amatswele bazisika - iiPC 4;.
• Isoda lokutyela ngaphandle ukurhoxiswa ngaphambili - itispuni ngokupheleleyo;
• riki fresh - iqela elikhulu.

Inkqubo kulungiselelwa yokuzaliswa

Ukugcwaliswa yale ipayi iphekwe ngokukhawuleza nangokulula. Oku kufuna yokuhlamba elungileyo iintolo oluhlaza itswele, ngoko luyacolwa nibanqunqe oku kwaye uqhotse kancinane, nowezojiweyo ngepani ngeoli yemifuno. Okwangoku, kufuneka acoce iitapile uze uyithabathe, uyipheke ngomphefumlo emanzini ngetyuwa. Okulandelayo, amanzi emifuno engamanzi, opholileyo kakuhle ze uyinqunqe ibe ngamacetyana esiphakathi kwabo. Emva koko, iitapile kufuneka ukubeka itswele eliluhlaza igcadiweyo, ngononophelo mix, pre-pepper netyuwa. Le Akunakuba yinto ekulungele!

intlama

Potato sinjengezonkana kefir "Lazy" kufuna ukuxuba iziseko eziphantse-okuqinileyo. Lokulungiselela wayo kufuneka athathe ibhotolo entsha kwaye kunyibilika kakuhle abile okanye amanzi alo eliphezulu geza. Okulandelayo Galela iswekile, a ityuwa encinane, i icephe elinyukayo soda, fakela iyogurt elingqingqwa, kunye namaqanda. Ngononophelo ukuluvusa de egudileyo, ngokuthe ngcembe ukudibanisa umgubo ngelixa ziqhubela phehla. Ngenxa yoko, kufuneka ube semi-ulwelo intlama viscous eyohlobo olulodwa.

Ekubumbeni baking izitya

Phambi kokuba wenze i ipayi eyonqenayo, kufuneka uthathe isimo enkulu, uqabe ngayo ngeoli yaye litshisa kakhulu. Okulandelayo, kufuneka ugalele kwisitya isiqingatha kwiziseko, wabeka itswele kunye neetapile Akunakuba baze intlama eseleyo. Imilo ofuna ukuthumela eziko, osuke ku 200 ^{° C} kangangemizuzu 50-65. Ukulungela ikeyiki nga kumisela umdlalo okanye wokuvungula.

Indlela yokwenza khekhe ekhawulezayo iintlanzi okusetotini?

pie lazy iintlanzi kungenziwa ngokusekelwe naluphi na uvavanyo, Noko ke, siye sagqiba ukusebenzisa kuphela eyona ilula nekhawulezayo ukulungiselela.

Ngoko ke, kufuneka:

• amaqanda chicken elikhulu - 4 iiPC;.
• ububanzi cream olunamafutha - 150 g;
• eyonakele umgubo wengqolowa - 2/3 indebe;
• igumbi lokutyela soda (ayikwazi ungasicimi) - 1 dessert icephe;
• ubuninzi fat mayonnaise - 6 iinkamba ezinkulu;
• semolina - 4 iinkamba ezinkulu ngokupheleleyo;
• oli yemifuno shinyi - 60 ml (ngokuba Qhotsa kunye ukusifaka izitya);
• Amakhowa fresh okanye enkonkxiweyo - 140 g;
• ityuwa, paprika, ipepile emnyama, emhlabeni, imifino, lwemostade - faka ukunambitha;
• intlanzi enkonkxiweyo (mackerel, saury, nelesardiyo okanye sprat) - 1 ingqayi;
• Head of anyanisi elithozamisayo - 1 pc.;
• nasiphi na isonka samasi nzima - 80 g

Ukulungiswa intlama

Fish pie lazy ekulungiseleleni akukho nzima ngaphezu isidlo yangaphambili. Kuba kokuxova semolina kuyimfuneko ukuba nolwalamano noThixo cream elingqingqwa (100 g) kwaye eshiya bucala ukuze kangangesiqingatha seyure kubushushu igumbi. Okulandelayo, ashaye amaqanda (iiPC-2.) Ifakwe kubo, netyuwa eqhelekileyo, paprika emhlabeni, eyemayonnaise (3 amacephe big) kwaye ufake i Cola kubangele ukuba umxube cream ezimuncu kunye semolina. Emva koko, kufuneka kuthungwa intlama yomgubo wengqolowa kunye icephe nesoda yokubhaka, uze axutywe ngenyameko.

Senza Akunakuba fish

Ukuze alungiselele toppings okumnandi yaye elimnandi kufuneka uqhotse itswele ezinqunqiweyo kunye ikhowa oli yemifuno, kwakunye ayaphola, yongeza ezicujiweyo ifolokhwe enkonkxiweyo (kunye isuphu), ipepile emnandi zinqunqwe imifuno fresh. Kufuneka kwakhona babe ngokwahlukileyo sisi nothango lwaso kunye iqanda mnye, wapheka kuphekwa.

Uchitha besipha

pie lazy iziseko yentlanzi enkonkxiweyo, qiniseka ukuba ugcwalise nesosi ekhethekileyo. Lokulungiselela yayo phehla phehla iqanda, yongeza kukungcamla ityuwa nepepile, i-cream eseleyo (50 g), eyemayonnaise amafutha (3 amacephe ezinkulu), lwemostade eliphakathi ubungqongo (dessertspoonful), umgubo wengqolowa (1 asiphe elikhulu) kwaye axutywe kakuhle .

Ndiyila kunye nonyango nobushushu ukutya

Nawokulungiselela ehla sagqiba ukusebenzisa izixhobo zasekhitshini mihla - multivarku. indebe yakhe kuyimfuneko ukuba kuzithambisa ngeoli yemifuno uze uvule wabeka qhuqha encinane, Akunakuba intlanzi, umxube sisi ya kunye namaqanda. Ekupheleni zonke zoleko kufuneka ugcwalise ngokupheleleyo isinongo esimnandi kwaye lonke uvavanyo. Lazy pie kwi multivarka kufuneka zilungiswe "Bake" imizuzu ubuncinane 55-60. Emva ukupheka, inkqubo kufuneka agcwalise esityeni ukupholisa ngqo esityeni yesixhobo, uze ususe ngocoselelo ze uyinqunqe ibe ziinxalenye.

Inyathelo ngenyathelo iresiphi ikhaphetshu Ivila yephayi

Le ukulungele ngokufanayo kulowo ezidlulileyo, kodwa umahluko kubo lisekhona.

Ngoko ke, ngokuba inyanda zekhaphetshu yephayi kufuneka ifunyanwe:

• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 300 g;
• amaqanda kuba intlama kunye nokugcwaliswa - 6 iiPC.;
• White umgubo wengqolowa - 7 iinkamba ezinkulu;
• Isoda okudlela - icephe zingazaliswanga zonke ezincinane;
• fat cream ezimuncu ububanzi - 4 iinkamba ezinkulu;
• ikhaphetshu - 1.5 kg;
• itshizi tallow - 140 g;
• ityuwa isodiyam encinane, sesame - ongezwe ngokokubona kwayo.

uxove njani ngokukhawuleza basis?

Ukulungiselela ukuzaliswa uvavanyo kufuneka adityaniswe kwi izithako zilandelayo kwisitya: phezulu-osidingayo eyemayonnaise, kuhluzwa umgubo emhlophe, cream elingqingqwa, akatswe amaqanda iinkukhu 3 kunye soda icephe yokubhaka. Zonke ezi mveliso kufuneka ukuba ngocoselelo ugalelwe usebenzisa Umxhubi okanye blender, esishiya kufuneka ubunzima semi-ulwelo eyohlobo olulodwa.

ukulungiselela nokugcwaliswa

toppings Imifuno izitya ilungiswe ngolu hlobo lulandelayo: thatha ikhaphetshu entsha, kuhle yayo yam, shinkuem imicu omde obhityileyo, wayifaka a sauté ipani nzulu, kugalela intwana yamanzi ze ubilise de nesiqingatha okuphekiweyo phantsi isiciko zivaliwe phezu abile. Xa lonke ulwelo ngumphunga, i khaphetshu kufuneka incasa ngeoli yemifuno, afefe ngetyuwa, yaye emva koko kancinane eqhotsiweyo. Ngokwahlukeneyo, sisithethe sisi nzima wapheka amaqanda nzima-ebilisiweyo (3 iiPC.)

Formation kunye nezinye wapheka ikhaphetshu yephayi

Xa sele ukulungele onke amacandelo, kufuneka uthathe uhlobo nzulu, bagcobe kunye ibhotolo wabeka isiqingatha ngaloo ntlama. On top of ezingundoqo kufuneka ukubeka khaphetshu eqhotsiweyo, ngoko amaqanda ya kunye netshizi. Oku kulandelwa Galela yonke intlama, afefe komhlaba kunye sesame ngesisa uwose in osuke 200 ^{° C} eziko. Ukubhaka lazy ikhaphetshu yephayi kukhethwa imizuzu ubuncinane 40-50.

Lungisa i dessert elula jam apile

Lazy pie ne ijam ajike esimnandi, lithambile, okumnandi kakhulu, andizange athandabuze. Le dessert uwuthandayo ingakumbi abantwana. Lokulungiselela yayo ngokukhawuleza ezi ndima zilandelayo ingafuna ukuba:

• apile jam (kunye imali encinane isiraphu) - cups-2;
• entle iswekile granulated - ½ indebe;
• igumbi soda lokutyela ne-6% cider iviniga - elimnandi icephe;
• oyile kajongilanga - yokuqaba imilo;
• amaqanda chicken elikhulu - 4 iiPC;.
• umgubo eyonakele, ingqolowa - 1.5 iikomityi.

yokulungiselelwa

Lungisa intlama viscous and semi-engamanzi ogama ukungaguquguquki efanayo sisiseko Classic uCharlotte. Oku kuya kufuna amaqanda enkulu phehla kunye sokuxuba, ukubongeza iswekile, umgubo kuhluzwa yagaleleka kwakhona. Icephe baking soda ukuba ukucima iviniga, ugalele kwi qhuqha. Okokugqibela, kufuneka ufake jam apile kakhle ngecephe. Emva koko, siya kufuneka zibe ngohlobo lwe liqhekeke, ugcobe nge zikajongilanga ioli, ubushushu kakhulu, uthululele kwisiseko semi-ulwelo. Ukubhaka pie kamnandi lazy eziko kufuneka ibe amaqondo obushushu 185 ^{° C} kangangemizuzu engama-60. Ukuzimisela ukukhangela uvavanyo umdlalo okanye wokuvungula. Emva kwale dessert ifuna liphole, isikwe izabelo, nikhonze usapho okanye iindwendwe kunye neti eshushu okanye koko. Yiba nomdla wokutya!