The ekhaya - imithetho elula

Kukholelwa ukuba ukupheka ayi ekhaya kunzima kakhulu, yaye bambalwa kakhulu abantu athabathe ukupheka le mveliso emnandi. Kodwa ukuba uyayazi imigaqo esisiseko, oko konke.

shell

Ukulungiselela yayisoma for ayi ekhaya - oku lelona ethatha ixesha elide. Unakho ukuthenga sele ukuqhubekekiswa, kodwa ukuba une kwintendelezo yakho, kungcono ukulilungisa ngokwakho.

Kuba shell liyithatha guts, apho benza ngoko nangoko emva ezayenza, kungenjalo ukuze ngokukhawuleza ulahlekelwe iimpawu eziyimfuneko - amandla, luthambe.

Kunye guts isuswe bryzzheyku amanqatha, ze uyinqunqe ibe ziingceba. Ukuthatha wamathumbu ingxenye phezu phakathi, ngokukhawuleza wakhamela neziqulatho ndakuhlambulula ngamanzi ashushu. Ngoncedo lwe yinxalenye ende egobile isihange iqokobhe evert kwaye yayibanjelwe ngamanzi ashushu ngeyure, kangangokuba wambongoza ukuba ukucoca ngakumbi. Ke imela vyskrebyvayut buthuntu eseleyo anodaka, ukuhlamba rhoqo ngamanzi. Wamathumbu triturated ngetyuwa. Ukuze ayibulale, ivumba, zohlanjwa ngamanzi kunye neviniga. Koko kwisithuba seeyure ukufunxwa iqokobhe kwindawo ebandayo (malunga 10c) ukwimeko lanqunyanyiswa okanye emanzini abandayo.

Ukupheka inyama.

sausage ngamnye ekhaya zizakubalulwa iresiphi yaso eyodwa. Kodwa kukho imithetho jikelele ukulungiselela inyama. Meat free evela amathambo, imisipha, nenqatha, intlala. Zivuse ityuwa (3% of ubunzima inyama) kwaye mazigcinwe kwigumbi ebandayo (do10S) ukuya kwiintsuku ezi-2. okuthambile inyama Cold, wongezelela ubulawu, ityuwa neekinofile. Ukususa ukufuma kwemfuneko idityaniswe umgubo wengqolowa, skimmed ubisi olungumgubo, iswekile, isiraphu ingqolowa, starch kunye axutywe kakuhle. Ke zenyuse ezityebileyo kunye namanqatha, diced (3-5cm) siwagxobhagxobhe ngokukhawuleza.

Kuba yokuzaliswa casings inyama, sebenzisa i isirinji ekhethekileyo (confectionery afanelekileyo eqhelekileyo kunye umlomo ezizodwa). Enye ekupheleni kumsonto uqinisa ngqwabalala, kodwa kwi enye ukutsala nesirinji. Kufuneka kuthathwe Akunakuba zisasazwe ngokulinganayo, ngaphandle ukuyilwa amaqamza, kodwa musa ukuzalisa iqokobhe ixinene kakhulu. Tie ezinye isiphelo yeqokobhe kwaye ukutsala kunye iziphelo kuluhlu. Faka ukuhlatywa multiple ukuya unqiyoyo kwi khaya ngexesha unyango ubushushu zange aphuma phantsi lobushushu eliphezulu.

Emva koko, ngokuba ngokulitywina ubunzima, izangqa ayi mazigcinwe kwigumbi ebandayo (malunga 0C). Ulweliso kwenzeka phantsi kweempembelelo ubunzima bayo. Amafutha kunye nesoseji ebilisiweyo ume iiyure ezi-2, sitshaye - ukuya kwiintsuku ezi-6, ndatshaya iintsuku -7-20.

Ngoku kuxhomekeke kwindlela uya kuba zokusebenza kushushu, ungafumana iintlobo ezahlukeneyo iisoseji zasekhaya.

Bratwurst.

Ukupheka ayi amafutha indlu umahluko ukuba iqokobhe na ongahluthanga yinyama, kwenziwa iziqwenga, yongeza nobulawu, iswekile, starch kunye namanzi. Emva uphawu unqiyoyo nowento ekroqiweyo eyenziwe ngepani ngembiza okanye yokubhaka. Xa ngembiza imfuneko yokuba kubekwe iliso ingqibelelo yeqokobhe kunye ngembiza ukwenza uqweqwe eziluncuthu. Ukujonga iqokobhe nokufumaneka wabahlaba induku elibukhali ngamaplanga. Xa iphekwe ngokupheleleyo, elibaleka juice icacile kwaye eliqaqambileyo. Xa sele ugqibile ngembiza, sausage eshushu usele ngokulangazelela kwisingxobo esitywiniweyo ukuba uphole kade.

nesoseji ikuphekwa iphekwe ekhaya.

Xa ulungiselela nesoseji okuphekiweyo walungisa umxube okuthambile.

Emvulophini zigcwaliswe kwaye uphawu wabiliswa ipani enkulu. Ngaphambi ukupheka ukwandisa umbala kunye zinokuyinonga unqiyoyo enzonzobila agcadwe ngumsi. Ixesha ukupheka ayi ezityebileyo - Iiyure ezi-2 ezingcakacileyo - imizuzu 40-60. nesoseji eliphekwe lupholisiwe ngokukhawuleza kwi -10 ° C, yaye ngenxa 2-3 iintsuku kuma kwigumbi ebandayo. Ukwandisa ezikhabhathini, sausage ngoko okuphekiweyo ndatshaya emsini.

nesoseji semi-etshaya, ndaza ndatshaya

ayi kombani ekhaya nazo ezenziwe iintlobo ezahlukeneyo inyama. Izonka extruded yaqiniswa. Emva imvula emsini eshushu ndatshaya (70-90S), ngoko ebilisiweyo ukuze iyure enye kwi-80 ° C kwaye kwakhona ndatshaya kwi-40C ngeyure enye. Yome unqiyoyo bagqiba kwigumbi epholile 15 C.

ayi kombani zingagcinwa iinyanga 1.5.

Summer nesoseji ekhaya silungiselele iintsuku 2-3 ifi ebandayo kwi umsi owomileyo, soma kangangeenyanga kwi-10c. ezikhabhathini na iinyanga 4.