Cream zokupheka lwethathari ekhaya

Lwethathari sauce idumile ehlabathini lonke. Le isosi abandayo ubukhulu zongeza ngokugqibeleleyo ukungcamla ezahlukeneyo izitya. EYurophu, i-tartar waqalisa ukulungiselela nje kudala phakathi lwekhulu lokugqibela. Nangona a lot of ukwanda esinye isosi ebandayo - mayonnaise, kwaye lixutywe ngokudibanisa ezahlukeneyo imifuno kunye nobulawu, abapheki French ndinyuke iresiphi ezintsha ngoko nangoko uze kukungcamla iingcali ukutya okumnandi. Namhlanje, ukubola sauce yenye sauce ngongcono owaziwayo kwaye zisetyenziswa ngokuxhaphakileyo ehlabathini.

Kukholelwa ukuba sauce tartar kweentlanzi kunye nentlanzi yeyona isongezelelo ilungileyo. Noko ke, ukuba sifanelekile ngokugqibeleleyo izitya inyama, kunye izitya yemifuno.

Namhlanje, ukubola sauce ungathenga ngayo nayiphi na ivenkile, kodwa ke akukho mfihlakalo kukuba ekwenziweni woshishino sauce esetyenziswa yi ezahlukahlukeneyo kwezithako elibona ukwandisa ubomi yokugcina imveliso kwaye ukunciphisa iindleko zalo. Ngoko ke, ukuba ufuna ukuze uxhamle yokwenene cuisine French, exabisa cook tartar nesosi ekhaya.

Ngenxa yoko, sicinga ukuba ukwenza njani cream lwethathari ekhaya phezu iresiphi zakudala. Kuba oku kufuneka ezimbini semzini omnye iqanda ekrwada (sifuna kuphela izikhupha, abamhlophe betshiswa nokulungiselela ezinye izitya), 120 ml yeoli umnquma, isiqingatha lemon ukwenza juice, malunga amahlanu iigrem anyanisi green, ekufuneka luyacolwa kakhulu ezinqunqiweyo, 3-5 a zomnquma ezimbalwa kunye gherkin zifakwa. Ukongeza, kuya kufuneka ityuwa, ipepile, lwemostade elungiswe (Dijon kungcono).

Ukulungiselela le cream lwethathari ekhaya, akukho lula ukuba usebenzise blender ukuba unalo umenzi cappuccino. Kodwa, ke, unako ukwenza phehla njengesiqhelo.

Okokuqala tipakani ngeemenyu ekrwada zamaqanda ngecephe. Emva koko, baluphose intlama yejusi yelamuni ukuya izikhupha makongeze isahlulo uwathandabuze kwaye malunga icephe Dijon lwemostade. Ukufumana bazibeke vange, esongeza namafutha omnquma. Kubalulekile ukuba ukongeza oyile ngokuthe ngcembe, kwinqanaba lokuqala yokulungiselela oko kuyimfuneko ukuze ndiyiphalaze ngokoqobo ukuwisa yi zokuquba. Emva koko, njengoko enobunzima elingqingqwa bomzi, i-oyile ube sele ugalele njengomlambo obhityileyo. Sauce iziphumo kufuneka bafana ukuyondelelana kwendlela imayonnaise.

Ngoku dibanisa kwi kwisitya kunye yemixoxozi zinqunqwe, yeminquma kunye anyanisi green, umxube, ipepile kunye nesosi yethu ukulungele.

Kufuneka kuqatshelwe ukuba sauce tartar soloko ukusebenza ekhaya kunye incasa eliqaqambileyo kunokuba ukweba iisampulu. Ukongeza, iresiphi unako ilungiswe, ugxininise incasa. Umzekelo, wena lingatshintsha oluhlaza itswele idile, okanye ukongeza zinqunqwe KFile sauce. Kakhulu incasa esulungekisiweyo singayenza ukuba isiqingatha amalungiselelo kwi iresiphi of lemon juice endaweni iwayini emhlophe. Kwaye ukuze bafumane incasa ubuncwane ngakumbi, ukulungiswa sauce ifakwe kuluhlu izithako ezimbalwa iglu cream ezimuncu.

Iyantluko incasa lwethathari ikhaya sauce kungenziwa ngokudibanisa ezahlukeneyo imifuno enuka kamnandi, imifino, capers okanye ezinye kudla. Ngapha koko, iphambili yale sauce - indibanisela isiseko kunye nemifuno iziqwenga nokuthantamisa efanayo.

Kufuneka kuqatshelwe ukuba sauce ekhaya-kuphekwe kufuneka zisetyenziswe kwangoko, ukugcina nto ixesha elide ayikwazi ukuba, ngenxa yokuba, ngokungafaniyo evenkileni, akukho kwisigcinakaliso. Ixesha yokugcina ubuninzi - iintsuku ezimbini efrijini. Gcina sauce kuhle xa ijokhwe yeglasi ikepusi iqhosha lemenyu.

Nendlela yokwenza cream lwethathari "ngobungxamo"? Kulo mzekelo, isiseko sauce athathe eyemayonnaise (ekhaya okanye ivenkile) ongeze kuyo Bazidiliza pickles, imifuno, capers. Galela intlama yejusi yelamuni okanye iwayini kunye woyigalela nepepile ukuba ezwe. Wonke kwaye zixutywe kakuhle yaye ukulungele ngobuwena lula tartar sauce.