Amadombolo kunye iitapile kunye itswele: iresiphi. amadombolo ekhaya namazambane

Amadombolo - dish lenkathazo, kodwa kakhulu okunencasa. Ukuba uzenze wena, kunokuba sithembele-mveliso mveliso semi-agqitywa, intsapho yenu iya konwaba ukubondla ixesha elide. Nangona kunjalo, kukho ezinye izinto ezifihlakeleyo, amaqhinga kunye ezifihlakeleyo, nokuba zilungiswe, zibonakala ibizezamandulo amadombolo kunye iitapile kunye itswele. ofakwe iresipi zingahluka: yongeza ikonofile, cracklings, Bacon, amakhowa, inyama okuthambile ukusuka iintlobo ezahlukeneyo inyama, itshizi, imifino ... With uvavanyo nawo ngokwawo awukho yonke into waya kakuhle - nokubunjwa kwayo idla elula kakhulu, kufuneka zincediswe amacandelo "sayacutha" - abapheki elephuza amagwebu ukungqina ukuba unako ukwenza ngaphandle la macandelo. Zama ukuqonda zonke kulo, obuziintlobo ezininzi, ezo amadombolo kunye iitapile kunye itswele. Iresipi ukunambitha khetha ngokwabo.

"Varenychna" iimfihlelo

Ezinye zazo ezilula samabanga aphantsi, kwaye ngenene ezinye avavanyelwe kangangeenkulungwane. Kuhlu zonke emgceni:

• Toppings e ikeyiki ubeke kancinane ukusuka iqokobhe layo ngokugqithiseleyo ukuze kugqabhuka.
• Ukuba iitapile iye pre-okuphekwe kwaye isetyenziswa ngohlobo okubizwa, ubaphekele dumpling yimizuzu abathathu; ukuba Akunakuba ekrwada, amadombolo kunye iitapile kunye namatswele ukupheka iresiphi licebisa imizuzu ezisixhenxe ukuya kwezisibhozo.
• Amanzi kufuneka ubilise i "isitshixo" - intlama iya kuba evakalala.
• Ukuze intlama elastic ngakumbi kuqhuba istatshi. Ngakumbi ingqolowa.
• Bilisa amazambane ilungile ngaphandle netyuwa, uze ugalele amanzi abilayo phezu kwayo. Ke ligcwalise iya kuba ubuncwane ngakumbi egudileyo.
• nezitsha zokupheka esithathwe ephantsi, kodwa umthamo omkhulu ebanzi: kuyo amadombolo bengabambeleli kunye, kwaye ukuba aphazamise nabo kuya kuba lula.

intlama jikelele

Phambi kokuba wenze amadombolo kunye iitapile (kunye nayo nayiphi na enye nokuzaliswa), kuyimfuneko ukuqinisekisa iqokobhe zabo. Yileyo test. Kuba kuthatha kancinci nje indebe (ubushushu bomzimba) amanzi ashushu kunye iponti yomgubo eyonakele. Isiqingatha imali ngayo igalelwe amanzi amacephe amabini tashi kwaye naan ityuwa. Emva ukukhwezela icephe obegalelwe amasalela ngokuthe sidlo; wayixova ngobunono de luthambe ntlama. Ithi ke lisongelwe ngefoyile ye nefihlakeleyo efrijini kuba kuselilixa lesithathu. Nguwe kuphela na aqale sculpt amadombolo kunye neetapile. iresiphi ntlama ecetywayo apha kungathathwa esisiseko: abanye abantu Isoda kunye nezinye upheka - amaqanda. Noko ke, ngaphandle kwezi izinto, uya kuba "iphakheji" enencasa kwaye lizinzile ukuba amadombolo.

Amadombolo namazambane

Ngoku siza kuthetha malunga neentlobo ezahlukileyo toppings kuphela. Okokuqala makhe kuba amadombolo elula kunye iitapile kunye itswele. Iresiphi ucebisa ukuba isibini ngomgubo wengqolowa obunzima buziikhilogram kwezibane amatswele ezinkulu, kodwa yinto incasa, uthando zazharku - uyenze ibe ngaphezulu. Namazambane okuphekwe zihlanjululwe; kufuneka lisikwe kuphela xa sele zinkulu kakhulu. namazambane bila logama nje kwi ifolokhwe nadkalyvanii akayi lula kuwa ngaphandle kubini. Parallel agcadwe oli yemifuno ukuba umbala omdaka kwetswele tofo ezinqunqiweyo namandla. Apha, imali lubalulwe kwimpahla: oko Kucingelwa ukuba isiqingatha iya kuqhubeka ngokugalela amadombolo esele zenziwe. okubizwa eyenziwe iitapile okuphekwe; okanye ngaphandle ubisi - kuxhomekeke ukuba bazilile. Ityuwa, kufuneka ukuba inkqubo nomkhombe. Phambi "Akunakuba" ezicujiweyo amadombolo ugalelwe ngembiza. Yonke, ungakwazi ukuqala nokudalwa wobugcisa zokupheka.

amadombolo amavila

Abo musa ixesha ethatha ixesha elide inkqubo modelling na ukwakha nkqi (eyaziwa ngokuba yi "ivila") amadombolo kunye iitapile kunye itswele. Indlela esezantsi: eliphekwe amatswele pyuriruyutsya ngetyuwa, kodwa ngaphandle oyile okanye ubisi; exutywe ngembiza (lingakwazi kudlule ukuba ukufana blender); e ubunzima obandayo kancinane eziqhutywa kuzo amaqanda amabini (iitapile ezintandathu ezinkulu), omncinane engekabili malunga nesiqingatha ikomityi yomgubo - ude ube iitapile intlama ngokwanelisayo abantamo. Ukususela kule inyanda liqengqiwe, nto leyo wonqanyulwa transversely ibe ngamacetyana (ukuba oyifunayo kunokwenziwa amalungiselelo elinemifanekiso). Emva koko - njengokuba amadombolo eziqhelekileyo: emanzini abilayo imizuzu emithathu ukuya kwemine, asuswe ngecephe slotted.

Amadombolo namazambane ekrwada

indlela umdla kakhulu ukuba ukwenza njani amadombolo kunye neetapile yekrwada. Ngokuba kuye, ikhilogramu le tuber ngamnye kuthatha 150 iigram yamanqatha - ekrwada okanye ngetyuwa - kunye itswele ezimbini ezintsha. Zonke weemveliso ukusilwa ngendlela grinder inyama (iitapile zokuqala ukusuka apho buthi incindi excess). Phambi kokuba ufake ityuwa, kufuneka uzame i Akunakuba: Bacon anetyuwa ngenkuthalo unika ityuwa yakhe. Inkqubo kwasetyen- nokubilisa ayahlukanga ukusuka iinjongo, kuphela ixesha lokulungiselela kuyimfuneko ukuba enze izinto ezimbalwa.

Indlela ukukhetha i khaphetshu

Ukuba uthe wagqiba ukwenza amadombolo kunye ikhaphetshu kunye neetapile, isigqibo sokuba yeyiphi enye ukhetha imifuno yokugqibela - entsha okanye zifakwa. Kwindawo yokuqala iya kuchaphazela ixesha ukupheka - amadombolo kunye yokupheka ikhaphetshu entsha iya kuba ithutyana elide. Kodwa okona kubalulekileyo - incasa. Nge sauerkraut dish ke wonke ngakumbi ngokupheleleyo-omeleleyo kunye nokuzaliswa crispy, kodwa hayi uyathanda kuphekwa ikhaphetshu ngetyuwa. Ukuba ukhetha imifuno emitsha ngexesha lomlilo (ekupheleni) lakhe juice arch lemon okanye iviniga ihlanjululwa. Kwaye musa sinayo nobulawu - ngoko amadombolo kunye neetapile kunye nekhaphetshu uya kuba incasa luphuhle. Ukuba siyeka ukuba enegwele pre-zama oku: ukuba khaphetshu na asidi, kuya kufuneka kwakhona ukuba phandle kancinane, mhlawumbi kongezwe iswekile. Okanye umxube elinqunqiweyo ngokushiyanayo entsha zifakwa.

Amazambane plus ikhaphetshu

Masithi ushiye kwifomu zifakwa. Kulo mzekelo, i Akunakuba, apho kuya amadombolo kunye iitapile kunye ikhaphetshu, imi ngolu hlobo lulandelayo:

• saba sisihlanu yeetapile emanzini abilayo uze upheke de looseness;
• ispring ezimbini Shinko esintsundu agcadwe oyile kajongilanga;
• iglasi zekhaphetshu zityhalelwa ukusuka anetyuwa kwemfuneko kunye nemizuzu elishumi pripuskayut ugqibe eqhotsiweyo;
• amazambane wenza ezicujiweyo, olova prisalivaem;
• iitapile ephikisanayo kunye eqhotsiweyo.

Okulandelayo - standard: Akunakuba eyandisiweyo kuluhlu ngaphandle kwizangqa okanye izikwere zinqunqwe (nangona oko amadombolo ofuna ukufumana - yonxantathu okanye semi-setyhula) edge zaleplivayutsya, amadombolo ukuba semzini eqhotsiweyo itswele kunye ugalele ibhotolo zaphela.

amadombolo Polish

iresiphi umdla kakhulu kubamelwane omkhulu! Ifunyenweyo amadombolo ebixhamla ubuncwane kunene kunye iitapile kunye itswele. Iresiphi leyo intw curd lingabi manzi kakhulu. A pack le mveliso atyabukile ngokusetyenziswa colander. Kwezi iitapile ezintlanu ezicujiweyo enkulu itswele emhlophe, imibengo kunye pripuskayut ngeoli yemifuno. Onke amacandelo zixubene, enongwe pepper netyuwa; ukuba ukunambitheka Akunakuba ngakumbi nangakumbi ezicukucezwe zancinane ezinqunqiweyo nedile. Ngenxa yoko amadombolo esimnandi kakhulu iitapile. Ukunkcenkceshela imveliso ogqityiweyo ilungile na, nowento ekroqiweyo, linyibilike ibhotolo. Kwaye ukuba ke cream dip ezimuncu, wenza ezinkulu.

Potato wesibindi amadombolo

Wawuhlala udume amadombolo ekhaya iitapile kunye wesibindi. Akunakuba kubo iquka ngumash eyenziwe iitapile ezintathu okanye ezine ezinkulu nesahlulo sesithathu kwekilogram yehagu zesibindi. Singathatha inkuku, kodwa ke isakhiwo ubuncwane kakhulu - ukugcwalisa ukufumana ngamanzi. Isibindi iphekwe kwaye baluwela grinder inyama. Zazharki Akwenziwa eli xesha - indawo yayo ithathwe idile zinqunqwe netswele-peni. Onke amacandelo zixubene, onetyuwa, okuthambile eyandisiweyo amaqhosha intlama sheeted, ukuba wabumba amadombolo, uyose, uyidle kunye mayonnaise okanye cream.