Cream le cream: iresiphi

Ukuba ufike kwisigqibo sokuthandana nomntu ukulungiselela mbhiyozo ikeyiki nentsapho kuthi, ke ngoko kufuneka ufunde eli nqaku. Apha ukwabelana nani iimfihlelo ukupheka ephatha esimnandi, kwakunye kukubonisa indlela yokwenza emnandi cream bukhrim. Yeresiphi iifoto ungabona ngezantsi.

Oil cream elubisini yinto enye

Ibhotolo cream - yeyona ukhetho okuhle abo wagqiba ukuba bahombise ikeyiki okanye ikeyiki, yaphekwa izandla zabo. Unako kwakhona ungayisebenzisa njengendlela ukuzaliswa ngenxa eclairs kunye profiteroles. Iresiphi cream of ibhotolo kunye nobisi yinto enye;

• Thatha 200 grams ye ibhotolo phehla de anoboya usebenzisa lokuxhuba. Ukulungiselela le njongo, kuya kuba kuhle ukuba siyifake kwi kwisantya eliphantsi okanye eliphakathi.
• ubisi Nciphisiweyo (amacephe ezilishumi), uthululele isitya ngeoli emanzini obhityileyo ngexesha iqhubheka ukuba phehla le cream de egudileyo.

Ukuba esandleni iya kuba sokuxuba, sebenzisa i phehla okanye spatula ngamaplanga. Khumbula ukuba unako ukunika imphathe zonke incasa, ukuba oyifunayo. Ukuze wenze oku, ukongeza nje cream encinane ntlobo.

Cream "Charlotte"

ibhotolo iresiphi cream ikeyiki ubisi namaqanda ayikho nzima, kwaye kulula ukuzilungisa ngokwakho ekhaya. ukuba iphekwe ngolu hlobo lulandelayo:

• Uthululele epanini amacephe amane zobisi, ongeze kuyo amacephe amane iswekile, wabeka izitya esitovini uze uzise ithumba imixholo yawo.
• Kwesinye isitya phehla kunye amaqanda amabini. Ngokuthe ngcembe ugalele kuzo ashushu umxube yobisi, andiyeki ukuba ungayingeni indaba. Lo mxube entsha kwakhona yize nokubila.
• Nangona isiraphu lupholisiwe ukuba lobushushu igumbi, Congress 200 grams ibhotolo de anoboya. Kufuneka ukuba kwangaphambili-lashushu ukuyondelelana kwendlela cream zamafu.
• Dibanisa iimveliso okulungiswe phehla kunye de egudileyo.

Iresiphi ubisi ibhotolo cream

Enye inzuzo enkulu kule cream - ukulungiselela elula. Izinto ezisisiseko ungadibanisa nepayina, mai, istrawberry okanye vanilla iswekile. ixesha ngalinye kufumana ziphumo entsha ceba dessert ezintsha. Iresiphi ibhotolo cream ikeyiki:

• 200 grams ye ubambe ibhotolo kangangesiqingatha seyure bushushu ukuyenza ngokwaneleyo ezithambileyo.
• Enye indebe ubisi kunye amacephe amabini, phehla umgubo, nxiba umlilo zazise ulwelo ukuya ithumba uze ke ebanda.
• Ibhotolo, ngazwi iglasi iswekile kunye vanilla kunye lokuxhuba.
• Kancane, faka umxube yobisi, ngaphandle ukukhohlwa ndinivuse. Linda de cream akayi kufumana umoya guquki.

Cream "elibandayo"

Oil cream zameshenny amaqanda, uye incasa nezikhethekileyo Qinisekisa ukuba ukubhiyozela abo ubathandayo. Indlela ukupheka cream cream (iresiphi):

• Kwesinye isitya efanelekileyo, mix amaqanda amabini kunye amacephe ezine iswekile.
• Beka lo mxube kwi abile ulwe de kube ngoko, de lokongeza amaxesha amabini okanye amathathu.
• Beat nge Umxhubi okanye phehla 200 grams ibhotolo zithambe.
• Dibanisa iimveliso okulungiswe phehla ukuba imeko zezulu cream.

eclairs yeresiphi cream

Lungisa isidlo esimnandi ukuze yonke intsapho. Gentle intlama choux izonkana edibene ngokupheleleyo ne-cream. Fundisisa imiyalelo ukulungiswa ukuze umsebenzi:

• Ziphela epanini phezu eliphantsi ubushushu 150 grams njengamasi umlomo wabo, makongeze kuso uwathandabuze, nendebe yamanzi abilayo uze uzise kwethumba. Zivuse ecotha epanini enye ikomityi yomgubo kwaye uqale shukuma kuyo ngamandla, ukuphepha kwabonakala lunamahlwili amhlophe. Xa intlama uya kuba guquki agudileyo, susa lakubalela yaye uphole kancinane.
• Le ntlama okunene sewulungile wona, yongeza amaqanda amahlanu ngexesha, mix kuzilayisha imveliso ngenxa engxoweni khekhe.
• Preheat liziko lezonka, nokuba kuzithambisa nowezojiweyo ngepani ngeoli. Ukusenga oko Intlama ingakhulula 10-12 cm ubude kwaye Bayibhaka preform malunga imizuzu eli-15 de brown segolide.
• Ngoku ungakwazi ukupheka cream iresiphi bukhrim ilula. Bahlanganise iqanda enye iglasi iswekile, ndinithululele ngenyameko kubo iglasi cream eshushu nobushushu phezu komlilo de elingqingqwa, likuxhoxhela rhoqo. Yongeza i cream yeflawa vanilla iswekile kunye ushiye aphole. 200 grams ye njengamasi umlomo wabo, emana kude kube nokufunyanwa omhlophe, uze connect with cream.
• Incise eclairs kwelinye icala ngemela, ukuze bakwazi ukuphuma zomphunga. Xa preform epholile, zalisa cream wabo usebenzisa bag khekhe.

eclairs Ready kuthungwa ngayo iilekese, bakhonza kunye neti eshushu.

Cake yeresiphi cream

iindwendwe baya kukuvuyela kubulela kwindibaniselwano kwaba mnandi yebhotolo cream kunye pine ikhokhonathi Le dessert yokuqala. Lungisa intlama ngoko siza:

• Congress nge Umxhubi okanye Corolla enye ikomityi iswekile kunye namaqanda ezintathu. Yongeza 100 grams ye cream, 150 grams ibhotolo zaphela kakhle. iikomityi ezintathu zomgubo anele ngokusebenzisa ngesihlungulo, kuzixuba nembewu yento nendebe zeamangile komhlaba kunye baking powder sachet. Dibanisa ukudla uwahlanganise kakuhle.
• Yahlula intlama ibe ngamaqela amabini alinganayo, qengqeleka nganye, wababeka ifomu engqukuva uwose eziko osuke de kwenziwa. Xa evuna a little cool, wonqanyulwa, nganye lengthwise izigaba ezibini.

Lungisa cream (iresiphi) Cream:

• Phehla iswekile kunye iglasi amaqanda amane, yongeza iikomityi ezintathu zobisi kunye amacephe ezisibhozo somgubo. Beka mxube kwi ubushushu ze ubilise de ngoko, de kube obukhulu ngokwaneleyo. Emva koko ukuyisusa ubushushu cool lobushushu egumbini.
• 300 grams ye ibhotolo phehla kunye nendebe ikhokhonathi kwaye connect with umxube ubisi. Zivuse cream de egudileyo.

Ngoku ukulungele ukuba ahlanganise ikeyiki. Kuba oku iikeyiki cream promazhte, uzibeke phezu ngaphezulu kwenye nenye bagubungele phezu yokutyiwa nomqhathane yebhotolo cream. Ngenkululeko afefe dessert wakho, ukuthuthuzelwa yekhokhonathi.

Cake zizitrobheri, ibhotolo cream kunye cream kwakhuthazwa

Ekhitshini ungenza wobugcisa lokwenyaniso ngokulula. Thatha ixesha lakho, umonde uze ukusebenza:

• To Ukuyivavanya, qhagamshela iikomityi ezimbini zomgubo, iikomityi ezimbini zeswekile, ingxowa baking powder, 200 grams ibhotolo, amaqanda amane, iglasi yobisi, vanilla encinane kunye nesiqingatha indebe amaqunube, ezicujiweyo ukuba okubizwa.
• Yahlula intlama ube zahlulo zithathu alinganayo uwose ube kwi amaqebengwana oveni ngeenxa zonke.
• Kuba ukuvala, phehla isiqingatha indebe cream, amacephe amabini zeswekile kunye nekomityi sisiqingatha amaqunube, uyinqunqe ibe ngamacetyana.
• cream bukhrim nokupheka. Iresipi: phehla 100 grams ibhotolo kubushushu igumbi, 200 grams nayiphi itshizi cream, ikomityi ezimbini iswekile engumgubo, iitispuni ezimbini vanilla.

cake "Qokelela", ihlamba kunye cream nivathise zizitrobheri yonke.