Inyama eziko nge sisi

Abantu abaninzi bakholelwa ukuba ngokwaneleyo kakuhle ukuba uqhotse inyama, yaye oko kuya kuba emnandi. Noko ke, uyipheke inyama - yinto ubugcisa, nto leyo endinga indlela ekhethekileyo. Overcook inyama, zingabuthisi zonke isidima kwaye incasa yokuqala. Umzekelo, eyenkomo kufuneka ukubhaka ngaphezu kweyure, nesiqingatha seyure. A yemvu nga zosiwe iyure yonke. Inkukhu phantse ezimbini iiyure, kwaye pipi - 2 amaxesha ngaphezulu! UGus Kwakhona thatha ngokubanzi nani iiyure 4 ukupheka, kodwa inkukhu egcadiweyo phezu nje kweyure. Ihagu kwakhona ulungiselela ixesha elide, njengoko ikarikuni. Inyama yehagu kunye umdlalo uya adlala iiyure ezimbini. Nazi ezinye iingcebiso kwi ukosa inyama ezahlukeneyo.

Iinkukhu okanye umdlalo kufuneka kusoloko kubekwa umva phantsi kwisitya yokubhaka. Amafutha kufuneka inyama kugalela amanzi ashushu (umhluzi ayikwazi), ndiwatshise ibhotolo engcono grease zaphela. Ukuze kuphunyezwe i uqweqwe imfuneko mnandi ukusebenzisa enye indlela elungileyo: kuphekwe zeenkukhu ngobunono ugalele amanzi ice.

Sidla oyibona zokupheka neendlela ezahlukeneyo panirovok zenyama, kodwa akasoloko ukuba babele ngokulungelelana crackers. Crackers musa ivuthu-, kwaye kwenziwa inyama esintsundu entle yegolide, kuyimfuneko lokujikelezisa enyama, okokuqala umgubo, ngoko iqanda nokuthambisa isixhobo isiphelo sele breaded. Le ndlela nazo zinokusetyenziswa iintlanzi. Inyama Faka kwangaphambili, uze upheke. Nangona kunjalo, khumbula ukuba yehagu okufakwe babe gingci nonothando yenkukhu kakhulu. Ukuze alondoloze juiciness inyama, kufuneka ukuvakaliswa emva ndiyibeke phezu bhaka. Ialbatross iya kuthi chatha juicier ukuba yeziqholo encinane nkxu kwiwayini emuncu, okanye afefe intlama yejusi yelamuni. Kubalulekile ukuba ungayibaxi! Nazi ezinye iiresiphi ngendlela ukupheka inyama eliphambili phaya eziko.

Inyama eziko nge sisi

Ukuze wenze oku isidlo ufuna izithako zilandelayo: yehagu 700g, 200g sisi nzima, 1 apile, lwemostade, iziqholo kunye zinongwe ukuba inyama

iqhekeza Solid okanye iziqholo miri zakhutshwa, ipepile kunye netyuwa. Beka nangoko eontini osuke. Ephekwe inyama ukuze, enze iintlanga kuyo. izilayi isonka samasi yenza lwemostade kwaye ngobunono uzifake kwezi ukusikwa. Apple Ixolo, uyinqunqe ibe ngamacetyana ezibhityileyo. Dibanisa ezi zilayi apile phezu inyama ngaphezulu kwaye ngeenxa emiphethweni. Beka eziko kangangexesha elithile. Nantso yonke inyama eziko kunye ukulungele sisi!

yosiwe inkciyo

Sifuna: inkciyo - 1 kg, amatswele - iiPC-2, itshizi iintlobo - malunga 300g, ezintathu lemons, isiqingatha ikomityi mayonnaise, inyama isinongo, ityuwa / pepper.

Xa ido- ntlanga longitudinal phambi kokuphela ukuba ushiye awonke eslilula (malunga 1 cm). Lemon Ixolo, uyinqunqe ibe ngamacetyana. Amatswele nawo ne chopha. Itshizi - izilayi. Ukucuthwa kufuneka ifakwe kwi riki indebe, besitya sisi lemon. inkciyo wafaka kufuneka ambathe tie intambo. Hlikihla iziqholo zakhe, ityuwa nepepile, brush with imayonnaise. Ngoku ungayibhaka inyama eziko kunye sisi. Eziko kufuneka azina degrees 190. Ukubhaka - 1:00. Xa uthumela ngentambo kufuneka isuswe kwaye ufake kwi isidlo omhle. Njengoko isidlo kwicala imifuno efanelekileyo isaladi. Inyama eziko kunye itshizi phambi kokuba ukukhonza kufuneka hombisa kunye ngobunono.

eyenkomo yosiwe nge itshizi

Siza kufuneka: eyenkomo - 1 kg, itshizi Dutch - 350g, 5 amacephe eyemayonnaise, amatswele - 2 iintloko kunye nobulawu

Ukuze uyipheke inyama eziko kunye itshizi yenkomo kufuneka iziqwenga medium size of. Kuyenzeka ukuba ulwe inyama engaphambili ukuba unomsa. Emva koko kulandela ityuwa zalo nepepile, wayifaka epanini zithanjiswe. Itswele isikwe nemisesane, ubeke phezu ezi zilayi yenkomo. Nothango lwaso lo sisi utshize ngaphezulu. Ekupheleni ngegrisi kunye imayonnaise. Vula eziko ukuya degrees 200. Ukubhaka imizuzu-40. Emva koko hombisa kunye nemifuno kunye nemifuno. Ungasonwabela ke isidlo sakho.