Sicinga abawathandayo engahlawulwayo legumes iimbotyi eziluhlaza uya kufumana ezininzi. Kuyinxalenye izitya ezininzi okumnandi. Njengesakhi ezongezelelweyo zokupheka ezifana neembotyi okulungileyo lesuphu kunye isuphu. Kwaye kulinga njengoko abilayo uze agcadwe ibhotolo, breadcrumbs negalika! Okanye cream sauce! Ngokufutshane, gourmets uya kuqonda us!
imithetho marinating
Indlela zikhiwa iimbotyi ukuze ebusika? Kukho isibini lwemithetho. Kufuneka ukhumbula ukuba iimbotyi kakhulu emnandi beselula. Ba mthubi eluhlaza, nto leyo sisalathisi lokuvuthwa ayikho. imidumba Young bathambile, yaye loo nto ezityiwa rhoqo. Neziqhamo overripe emacaleni kubonakala nzima, kakhulu rough-ifayibha intambo. Ngaphambi ukupheka kufuneka zisuswe, ngokunjalo unciphise iziphelo macala omabini. Okufakwe iimbotyi eziluhlaza ukuba yonke ubusika okanye iziqwenga. Ubude bexesha obuqikelelwayo - 3-3.5 cm. Phambi kokuba ufake kulo iibhanki, kufuneka ubambe zokuqala imizuzu emithathu okanye emine ngamanzi abilayo. Blanching kuyimfuneko ukuze kuqinisekiswe ukuba iimbotyi baba zithambe. Noko ke, eyakhiwe iimbotyi ikuphekwa iphekwe ukuba ubusika akufanele. Ngoko ke, emva kokuba blanching kuthulula phezu kwayo ngamanzi abandayo, cool kakuhle. Rasfasovyvaya iibhanki wonqanyulwa, iimbotyi, vuthululani isingxobo ukuba iimveliso bamba ngokulinganayo. Ingene ukuba ngaphantsi kwe indawo engenanto. iimbotyi wonke ukuba ubusika wabeka, 'ukuma', imiqolo nkqo yaye uyadana. Emva koko ke kufuneka baluphose marinade, abilayo, ndikuqengqe up. Enye caveat: Ukuba imveliso blanshiruete ngamanzi netyuwa, imidumba abe ngqwabalala. Ngoko ke, ukuba ukunciphisa iimbotyi okufakwe ebusika, kufuneka inzala kunye malunga nesiqingatha (xa iibhanki nomthamo neelitha 0.5).
Uchitha for iimbotyi
Ngoku amagama ambalwa malunga marinade. kufuneka ibe ngaphantsi kwe-8% ukufumaneka eswekile kuyo. Kwaye ukudibanisa ityuwa kunye neviniga, sikhokelwa, iiresiphi zabo abazithandayo sele avavanyelwe seaming yemixoxozi, t. To. Ezi ziyafana kakhulu amalungiselelo ukulungiselela ubusika. Iimbotyi zidla ugcinwe ngaphandle ukudibanisa iziqholo ezahlukeneyo, oku peculiarity wayo. Abawathabathayo egcina imali, oko ingcamla ubumuncu. Ngoko ezinkonkxiweyo ngaphambi esidla kuyanqweneleka ukuba iphume, njengoko kwenziwa, umzekelo, kunye sauerkraut. Nokuba iimbotyi ngokupheleleyo beve ezifana fresh, hlala iiyure zakhe 5. Emva koko, sethumba, uyose, sinandipha isidlo okunesondlo kwaye emnandi!
"Lopotki" (iimbotyi) zifakwa
Sikunika iresipi elula ngolo hlobo. Enkosi kuye, ungenza uvale inombolo oyifunayo iingqayi, yaye ebusika ngokubafekethisa ngokwakho emnandi iminqweno, kancinane. Elungisiweyo njengoko kuchaziwe apha ngasentla, iimbotyi packagi isikhongozeli pre-inzalo. Lungisa marinade. ukwakheka wayo ngolu hlobo lulandelayo: ngokuba ilitha nganye amanzi sithatyathwa 50 g seviniga netyuwa. Iswekile - ukunambitha. ubushushu ulwelo, yongeza kuyimfuneko amacandelo kwethumba. Ngaphandle kokususa ipani ekubaleleni, baluphose marinade phezu iibhanki. Amagciwane kuzo zonke imizuzu-25, ngoko silungiselele, Tyhila iphepha, nxiba esicikweni, inshorensi, yaye kamva ngosuku thumela kwi indawo yokugcina - ngaphambi ebusika.
okusilelayo abaphumelelayo wena!